Rogue Tavern Menu and Prices

$10.95

10 jumbo wings tossed in your favorite sauce and served with housemade chips or fries.

$7.95

Hand battered and served with ranch sauce for dipping.

$9.95

Sesame seared chicken, bell peppers and roasted almonds tossed in a sweet chili soy sauce.

$8.50

Roasted red pepper, black bean and traditional hummus served with toasted pita bread and housemade peppercorn chips.

$9.50

Seasoned fries topped with queso, bacon, sour cream and chives.

$9.50

1/2 dozen cornmeal crusted oysters fried to perfection, topped with roasted red pepper remoulade and green onion chives and served on the half shell.

$8.50

Housemade with fresh ingredients and served hot with toasted pita bread and housemade peppercorn chips.

$8.75

Stuffed crispy potato skins topped with sliced pepperoni, mozzarella cheese and Kalamata olives. Served with Mama Lorino's marinara for dipping.

$9.50

Panko breaded and kettle fried, topped with champagne brown butter and roasted red pepper remoulade.

$3.50 - $7.95

Please call restaurant for today's selection.

$11.50

Mixed greens, tossed almonds, tomatoes and red onions with sesame dressing and topped with grilled shrimp.

$11.50

Lightly blackened sirloin over mixed greens with caramelized red onions and tomatoes and served with a bleu cheese vinaigrette.

$8.50

Chopped hearts of romaine, tomatoes, shaved Parmesan and croutons tossed in a housemade Caesar dressing.

$10.50

Mixed greens tossed in sherry vinaigrette and topped with crumbled goat cheese, jerk chicken, mango, bacon, avocado and tomatoes, served with a Caribbean deviled egg.

$11.50

Fresh three leaf greens tossed in a sherry vinaigrette and topped with BBQ Atlantic salmon, sliced strawberries, Mandarin oranges and honey roasted almonds.

$9.50

Fresh baby spinach topped with a fried feta ball, crumbled goat cheese, strawberries and toasted almonds with a sherry vinaigrette.

$9.95

Chopped hearts of romaine topped with tomatoes, onions, cucumbers, cheddar cheese and fried chicken tenders, tossed in ranch dressing.

$7.95

Mixed greens topped with carrots, red onions, olives, tomatoes, cucumbers and bacon, with a Creole mustard vinaigrette.

$7.95

Hearts of romaine wedge topped with bacon, bleu cheese crumbles, tomatoes and our housemade ranch dressing.

$9.95

Barbequed pulled pork butt with dill pickles and jalapeno BBQ sauce topped with sharp cheddar cheese.

$9.95

Marinated flat iron steak, caramelized onions and roasted sweet bell peppers topped with white cheddar cheese.

$9.95

Sliced portabellas, roasted red peppers, grilled zucchini and grilled onions topped with goat cheese.

$9.95

Grilled chicken tossed in our Buffalo sauce and topped with Monterey Jack cheese.

$9.95

Grilled chicken covered in our fresh pico de gallo and topped with Monterey Jack cheese.

$11.50

Slow braised brisket topped with caramelized onions and a horseradish creme sauce on toasted rye bread. Served with choice of side.

$10.95

Spicy chicken topped with Applewood bacon, provolone cheese, lettuce, tomato and finished with a Creole mustard aioli. Served with choice of side.

$12.50

Fresh fillet of the day served on toasted rye and topped with Swiss cheese, ranch slaw and dill tartar sauce. Served with choice of side.

$12.50

Gulf lump crabmeat cake dressed with lettuce, tomato and red remoulade sauce, served on toasted brioche. Served with choice of side.

$11.50

Grilled chicken, ham, bacon and turkey topped with Swiss cheese, lettuce and tomato. Served with choice of side.

$11.50

Your choice of fried shrimp or fried oysters topped with a Cajun remoulade, lettuce and tomato and served on a baguette with choice of side.

$10.50

Three fried green tomato sliders topped with bacon, lettuce and Creole mustard aioli.

$10.50

Two 4 oz. Angus beef sliders topped with caramelized onions and crumbled bleu cheese.

$10.50

Two 4 oz. Angus beef sliders topped with housemade pimento cheese, bacon and tomato.

$10.50

Mix and match two different sliders and make your own slider combination.

$10.50

Angus beef grilled and topped with lettuce, tomato, bacon and American cheese.

$11.50

6 oz. turkey burger topped with caramelized onions, golden mushrooms, and Swiss cheese and served on toasted deli wheat.

$11.50

Angus beef topped with grilled chilies, Monterey Jack cheese and guacamole.

$11.50

Angus beef topped with jalapenos, cheddar cheese, onion straws and spicy onion dip.

$11.50

Angus beef topped with grilled portabellas, roasted tomatoes and Monterey Jack cheese.

$29.95

Two lbs. Of Angus beef, six strips of Applewood smoked bacon, red onions, two tomatoes, eight slices of cheese, iceberg lettuce and fried onions topped with sabi sauce served on a 9" bun with ho

$19.50

Hand cut 14 oz. Black Angus steak accompanied with grilled vegetables and a twice baked potato.

$14.50

Stone ground cheese grits with sauteed peppers, jumbo shrimp and sausage topped with a red eye gravy.

$12.50

Two buttermilk marinated chicken breasts fried to perfection and served with peppered sausage gravy, grilled seasonal vegetables and loaded mashed potatoes.

$12.75

Covered with au jus and served with mashed potatoes and grilled seasonal vegetables.

$16.50

Our daily fish selections served with butter pecan sauce, grilled asparagus and a steamed rice pilaf. Please call restaurant for daily selection.

$2.50

$2.50

$2.50

$3.75

$4.50

$2.50

$2.50

$3.00

$5.95

Topped with vanilla ice cream, caramel and candied pecans.

$5.95

$5.95

Please call restaurant for daily selection.

$5.95

$5.95

With a caramelized sugar crust and topped with seasonal berries.