Menu With Price > Menu > Rogue Island Local Kitchen and Bar > RI > Providence > 65 Weybosset St, Providence, RI

Rogue Island Local Kitchen and Bar Prices in Providence, RI 02903

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Rogue Island Local Kitchen and Bar Logo
65 Weybosset St, Providence, RI
(401) 753-0228
Rogue Island Local Kitchen and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Liquid Courage

Olympia Tea

No description available

$3.00

Granny Squibb Iced Tea

No description available

New Harvest Coffee

No description available

$2.00

Fresh Squeezed Orange Juice

No description available

Grapefruit Juice

No description available

$3.00

Cranberry Juice

No description available

Rhody Milk

No description available

$2.00

Flavored Milk

No description available

Start Your Morning Right

Oatmeal and Berries

Fresh berries, Irish oatmeal and brown sugar crumble.

$6.00

Bagel and Cream Cheese

Bakery bagel and house infused cream cheese.

Home Fries and Poached Eggs

Two poached rhody eggs, roasted red pepper hollandaise.

$6.00

Croissant Plate

Bakery croissant, house made jam. Served with a fruit cup.

Daily Quick Bread

Butter grilled, house made jam and house compound butter.

$4.00

Narragansett Creamery Yogurt and Fruit Salad

Served with fresh mint.

House Baked Muffin and Compound Butter

House compound butter.

$4.00

Composed Breakfast

Rogue Benedict

House made English muffins, poached eggs, Canadian bacon and roasted red pepper hollandaise.

Double Stack Pancakes

Fresh berries, Rhody maple syrup, Aquidneck honey butter, served with fruit cup.

$8.00

Fried Chicken and Waffles

Kenyon's cornmeal battered Baffoni Farm chicken, house made waffle batter, Aquidneck honey butter, Rhody maple syrup and served with a watermelon salad.

Kenyon's Native Corn Jonnycakes

Roasted corn johnny cakes, Berkshire corn whiskey maple syrup, Aquidneck honey butter, home fries and house made corned beef hash.

$12.00

Breakfast Tacos

Scrambled eggs, choice of bacon or maple sausage, Vermont cheddar cheese, cilantro, sour cream, salsa verde; served with home fries and a fruit cup.

Egg White Frittata

Choice of bacon or maple sausage, fresh vegetables, Vermont cheddar cheese; served with home fries and choice of toast.

$11.00

Arcade Munchies

Two eggs, choice of bacon or maple sausage, toast and home fries.

Creole Shrubb French Toast

French bread, Clement Creole Shrubb batter, strawberries, Aquidneck honey butter, Rhody maple syrup; served with a fruit cup.

$12.00

Your Omelette

Choice of bacon or sausage, one vegetable included.

Quickies

Egg, choice of meat, cheese and arugula on bagel or English muffin.

$6.00

Something on the Side

Toast

No description available

$3.00

English Muffin

No description available

Corned Beef Hash

No description available

$5.00

Home Fries

No description available

North Country Smokehouse Bacon

Three slices.

$5.00

House Made Maple Sausage

No description available

Fruit Cup

No description available

$4.00

Granola

Providence Granola Project.

Yogurt

Narragansett Creamery.

$4.00

Single Pancake

No description available

Single Waffle

No description available

$4.00

Single French Toast

No description available

Single Johnnycake

Kenyon's native corn.

$4.00

Irish Oatmeal

Steel cut oats.

Berries and Chantilly Whipped Cream

No description available

$5.00

Appetizers

Duck Fat Fried Chicken Wings

Baffoni Farm chicken wings, apple habanero hot sauce, house pickled celery, buttermilk ranch and bleu cheese foam.

Home Made Pretzel Bites

Narragansett beer cheese, ground mustard, house bread and butter pickle.

$7.00

The Baffoni Farm Flatbread

Baffoni Farm chicken, housemade ranch, arugula and north country smoke house bacon.

House Cut Steak Fries

Choice of dipping sauce.

$4.00

Salads

Summer Harvest Salad

Golden beets, Schartner Farms corn, shaved cucumber, house croutons, frisee, Vermont creamery goat cheese and served with new harvest coffee vinaigrette.

Heirloom Tomato Salad

Schartner Farms heirloom tomato, Narragansett creamery mozzarella, basil oil, arugula, Aquidneck honey balsamic reduction and shredded basil.

$10.00

Strawberry Spinach Salad

Strawberry, candied almonds, baby spinach, local spring greens, Vermont Creamery goat cheese, served with home made poppy seed dressing.

Grilled White Asparagus Salad

White asparagus, spring mix, shaved Parmesan and oregano lemon vinaigrette.

$8.00

Watermelon Feta Salad

Cubed watermelon, Narragansett feta cheese, arugula, shaved cucumber, shredded basil, Aquidneck honey balsamic reduction and oregano lemon vinaigrette.

Simple Greens Salad

Local spring greens, shaved cucumber, shaved red onion, house croutons with your choice of dressing.

$6.00

Late Night Menu

Warm House Made Pretzel Bites

Dash of sea salt, served with beer cheese dipping sauce.

A La Carte Rhode Island Oysters

East Beach Blonde (Ninigret Pond) served with champagne pink peppercorn mignonette, lemon and cocktail sauce.

$2.50

Daily Featured Farm Flatbreads

Seasonal ingredients, changes frequently, features a local farm or purveyor.

Rogue Fries

Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).

$6.00

House Pickled Vegetables

Roasted garlic aioli, local greens, sunflower seeds and kale chips.

Baffoni Farm Chicken Salad

North Country bacon, Fair Land Farms cranberries, toasted pecans and melted Vermont cheddar. Served with hand cut steak fries.

$12.00

Aquidneck Farm Burger

Aged Vermont cheddar, arugula, bread and butter pickles and house ketchup.

Sandwiches

Aquidneck Farm Rogue Burger

Two year aged Vermont cheddar, arugula, bread and butter pickles, house ketchup, on a sesame bun. Served with house pickles.

$13.00

Baffoni Farm Fried Chicken Sandwich

Kenyon Mills cornmeal, spicy Aquidneck honey glaze, pickled red onion and radish salad, on a sesame bun. Served with house pickles.

House-Cured Corned Beef Sandwich

Two year aged Vermont cheddar, Narragansett beer braised cabbage and pickled veg on toasted rye. Served with house pickles.

$12.00

Timberstone Farm Ribeye Steak Sandwich

Two year aged Vermont cheddar, caramelized onions, sauteed peppers, white truffle aioli, on toasted ciabatta. Served with house pickles.

Roasted Cauliflower Melt

Vermont Creamery goat cheese, cranberry-apple mostarda, ginger aioli, frisee, on toasted rye. Served with house pickles.

$10.00

Berkshire Bourbon Pulled Pork Sandwich

House pickles, lightly pickled cabbage, fried shallots, house made berkshire bourbon BBQ sauce, on sesame bun. Served with house pickles.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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