Rogue Island Local Kitchen and Bar Menu and Prices

$3.00

Price may varies

$2.00

Price may varies

$3.00

Price may varies

$2.00

Price may varies

$6.00

Fresh berries, Irish oatmeal and brown sugar crumble.

Price may varies

Bakery bagel and house infused cream cheese.

$6.00

Two poached rhody eggs, roasted red pepper hollandaise.

Price may varies

Bakery croissant, house made jam. Served with a fruit cup.

$4.00

Butter grilled, house made jam and house compound butter.

Price may varies

Served with fresh mint.

$4.00

House compound butter.

Price may varies

House made English muffins, poached eggs, Canadian bacon and roasted red pepper hollandaise.

$8.00

Fresh berries, Rhody maple syrup, Aquidneck honey butter, served with fruit cup.

Price may varies

Kenyon's cornmeal battered Baffoni Farm chicken, house made waffle batter, Aquidneck honey butter, Rhody maple syrup and served with a watermelon salad.

$12.00

Roasted corn johnny cakes, Berkshire corn whiskey maple syrup, Aquidneck honey butter, home fries and house made corned beef hash.

Price may varies

Scrambled eggs, choice of bacon or maple sausage, Vermont cheddar cheese, cilantro, sour cream, salsa verde; served with home fries and a fruit cup.

$11.00

Choice of bacon or maple sausage, fresh vegetables, Vermont cheddar cheese; served with home fries and choice of toast.

Price may varies

Two eggs, choice of bacon or maple sausage, toast and home fries.

$12.00

French bread, Clement Creole Shrubb batter, strawberries, Aquidneck honey butter, Rhody maple syrup; served with a fruit cup.

Price may varies

Choice of bacon or sausage, one vegetable included.

$6.00

Egg, choice of meat, cheese and arugula on bagel or English muffin.

$3.00

Price may varies

$5.00

Price may varies

$5.00

Three slices.

Price may varies

$4.00

Price may varies

Providence Granola Project.

$4.00

Narragansett Creamery.

Price may varies

$4.00

Price may varies

$4.00

Kenyon's native corn.

Price may varies

Steel cut oats.

$5.00

Price may varies

Baffoni Farm chicken wings, apple habanero hot sauce, house pickled celery, buttermilk ranch and bleu cheese foam.

$7.00

Narragansett beer cheese, ground mustard, house bread and butter pickle.

Price may varies

Baffoni Farm chicken, housemade ranch, arugula and north country smoke house bacon.

$4.00

Choice of dipping sauce.

Price may varies

Golden beets, Schartner Farms corn, shaved cucumber, house croutons, frisee, Vermont creamery goat cheese and served with new harvest coffee vinaigrette.

$10.00

Schartner Farms heirloom tomato, Narragansett creamery mozzarella, basil oil, arugula, Aquidneck honey balsamic reduction and shredded basil.

Price may varies

Strawberry, candied almonds, baby spinach, local spring greens, Vermont Creamery goat cheese, served with home made poppy seed dressing.

$8.00

White asparagus, spring mix, shaved Parmesan and oregano lemon vinaigrette.

Price may varies

Cubed watermelon, Narragansett feta cheese, arugula, shaved cucumber, shredded basil, Aquidneck honey balsamic reduction and oregano lemon vinaigrette.

$6.00

Local spring greens, shaved cucumber, shaved red onion, house croutons with your choice of dressing.

Price may varies

Dash of sea salt, served with beer cheese dipping sauce.

$2.50

East Beach Blonde (Ninigret Pond) served with champagne pink peppercorn mignonette, lemon and cocktail sauce.

Price may varies

Seasonal ingredients, changes frequently, features a local farm or purveyor.

$6.00

Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).

Price may varies

Roasted garlic aioli, local greens, sunflower seeds and kale chips.

$12.00

North Country bacon, Fair Land Farms cranberries, toasted pecans and melted Vermont cheddar. Served with hand cut steak fries.

Price may varies

Aged Vermont cheddar, arugula, bread and butter pickles and house ketchup.

$13.00

Two year aged Vermont cheddar, arugula, bread and butter pickles, house ketchup, on a sesame bun. Served with house pickles.

Price may varies

Kenyon Mills cornmeal, spicy Aquidneck honey glaze, pickled red onion and radish salad, on a sesame bun. Served with house pickles.

$12.00

Two year aged Vermont cheddar, Narragansett beer braised cabbage and pickled veg on toasted rye. Served with house pickles.

Price may varies

Two year aged Vermont cheddar, caramelized onions, sauteed peppers, white truffle aioli, on toasted ciabatta. Served with house pickles.

$10.00

Vermont Creamery goat cheese, cranberry-apple mostarda, ginger aioli, frisee, on toasted rye. Served with house pickles.

Price may varies

House pickles, lightly pickled cabbage, fried shallots, house made berkshire bourbon BBQ sauce, on sesame bun. Served with house pickles.