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Roger Sherman Inn Menu and Prices

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Roger Sherman Inn Menu

Last Update: 2025-03-14

Appetizers

Scottish Smoked Salmon

$15.00

Traditional garnishes, horseradish cream

Seafood Cocktail

$16.00

Jonah crab claw, shrimp, scallops, cocktail sauce and horseradish, cucumber sauce

Terrine of Roasted Vegetables and Goat Cheese

$13.00

Roasted tomato and olive vinaigrette

Crispy Veal Sweetbreads

$15.00

Roasted beet and haricots vert, lemon caper vinaigrette

Baked Escargot

$11.00

Garlic & fresh herb butter

Seared Hudson Valley Foie Gras

$18.00

Pineapple-mango chutney, caramelized brioche toast

Salade Nicoise

$14.00

Seared yellow fin tuna, haricots vert, hard boiled egg, olives, red onion

Soups and Salads

Organic Field Greens

$11.00

Marinated vine ripe tomatoes, crunchy root vegetables, champagne vinaigrette

Roger Sherman Caesar Salad

$12.00

Belgian Endive

$14.00

Watercress, anjou pears, candied walnuts, roquefort dressing

Marinated Heirloom Baby Beets

$13.00

Organic micro greens, crispy popcorn goat cheese, aged balsamic drizzle

Chilled Vichyssoise

$11.00

Truffle oil drizzle, chives

Garden Grown Tomato & Fresh Basil Soup

$12.00

Creme fraiche

Entrees

Rigatoni

$23.00

Sweet maine shrimp, fava beans, oven roasted tomato, and black olive

Homemade Ricotta Gnocchi

$23.00

Wild mushrooms, pancetta, baby spinach, parmesan

Pan Roasted King Salmon

$29.00

Ratatouille, black olives, capers, oven dried tomato dressing

Toasted Almond Crusted Halibut

$34.00

Saffron basmati rice, baby bok choy, champagne sauce

Chilled Lobster Cobb French Beans

$36.00

Heirloom baby tomatoes, avocado, bacon, citrus vinaigrette

All Natural Steak au Poivre

$39.00

House made french fries, armagnac peppercorn sauce

Pan Roasted Double Cut Veal Chop

$38.00

Fingerling potato & leek ragout, morel sauce

Colorado Rack of Lamb Persillade

$46.00

Whipped potato, baby carrots, haricot vert

Free Range Chicken Breast

$24.00

Whipped potatoes, artichokes and wild mushrooms, ginger vinegar demi-glace

Pan Roasted Breast of Duck A L’orange

$31.00

Braised leg, forbidden black rice, jack daniel yams

Desserts

Peach Melba

$14.00

Vanilla poached peaches, vanilla ice cream, raspberry sauce, almond clusters

Chocolate and Hazelnut Mousse Parfait

$11.00

Salted hazelnut-caramel crunch, marshmallow brulee

Coffee Por de Creme

$10.00

Cinnamon sugared churros

White Chocolate and Raspberry Bombe

$11.00

Chambord ganach, raspberry powder

Key Lime Tart

$10.00

Graham-walnut crust, raspberry sorbet

Lemon Creme Brulee Cheesecake Bites

$10.00

Lemon curd, blueberry sorbet

Selection of Homemade Ice Cream or Sorbet

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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