Last Update: 2025-03-14
$2.50
$2.50
$2.50
$2.50
$2.00
$3.00
$10.00
Bite size shrimp, sea salt, pepper and spicy roe sauce.
$16.00
Fresh-cut ahi tuna, sesame seeds, onions and tortilla chips.
$8.00
$12.00
Whitefish, leche de tigre and tortilla chips.
$6.00
$12.00
Wild caught shrimp and housemade cocktail sauce.
$5.00 - $8.00
Fresh clams, green chile, celery, onions, leeks, cream, butter and fresh herbs.
$8.00
Mixed fish, shrimp, veggies and tomato broth.
$6.00
Mixed greens, tomatoes, cucumber, onion, fresh herbs, choice of house vinaigrette or house ranch.
$14.00
Choice of fish, mixed greens, tomatoes, cucumber, onion, fresh herbs, choice of house vinaigrette or house ranch.
$14.00
Ahi poke, ponzu brown rice, wakame and soy egg.
$16.00
Salmon roe, ponzu brown rice, wakame and soy egg.
$12.00
Seasonal fish lightly battered, fried to order, no joke french fries and house tartar sauce.
$9.00
Mussles, clams or 1/2 and1/2 steamed in garlic butter and white wine.
$15.00
Lobster, crab, shrimp, pickled veggies, cilantro and jalapenos.
$10.00
Ceviche on a bed of crispy totrilla chips, pico de gallo, spicy mayo and citrus roe. \n \n
$12.00
Ceviche on a bed of crispy totrilla chips, pico de gallo, spicy mayo and citrus roe.
$15.00
Verious seafood. Ceviche on a bed of crispy totrilla chips, pico de gallo, spicy mayo and citrus roe.
$7.00
Lettuce, pickles, tomato, secret sauce.
$5.00
Choice of fish, coleslaw, pico de gallo, citrus herb, flour or corn tortilla.
$14.00
Ciabatta bread, lettuce, tomato, pickle and tarter sauce. Served with corn chips.
$14.00
Black beans, brown rice, wakame, napa cabbage, pico, basil yuzu sauce. Served with corn chips.
$16.00
Choice of fish, served with two sides.
$12.00
Choice of shrimp or oyster on a french baguette with lettuce, pickle, tomato and tarter sauce.
$4.00
Kennebec potatoes, twice fried and spicy mayo.
$5.00
Parmesan cheese, garlic, salt and pepper.
$3.00
French baguette, butter, garlic and seasoning.
$1.50
Hardboiled and marinated in soy sauce.
$3.00
Cabbage, fresh herbs and creamy dressing.
$6.00
Extra virgin olive oil, salt and pepper.
$3.00
Steamed ponzu and furikake.
$3.00
Chilled, house-made and marinated 2 weeks.
$6.00
Traditional seaweed salad.
$8.00
$7.00
$6.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.