Menu With Price > Menu > Rococo Northpark > OK > Oklahoma City > 12252 North May Ave, Oklahoma City, OK

Rococo Northpark Prices in Oklahoma City, OK 73120

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Rococo Northpark Logo
12252 North May Ave, Oklahoma City, OK
(405) 212-4577
Rococo Northpark Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Starters

Chilled Jumbo Shrimp

Served with traditional cocktail sauce and lemon

$2.50

Basil-Cured Atlantic Salmon

Served with goat cheese cookies, capers, red onions & lemon

$7.25

Cold-Water Oysters on the Halfshell

Lemon and oak-aged sherry mignonette

Pate

Chef selection of fine pates and accompaniments

$10.75

South Philly Style Antipasti Assortment

Sweet roasted peppers, calamata olives, Auricchio provolone, hard salami, sliced capicolla, marinated heirloom tomatoes and soft garlic bread

$11.25

Hawaiian Poke

Traditional Hawaiian dish with sashimi-style Ahi, layered with seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions

$13.75

Crab Cocktail

Classic maryland jumbo lump crab over shredded lettuce and homemade cocktail sauce

Fruit and Cheese Plate

Fresh fruit, manchego, maytag blue and seasoned goat cheese, with toasted French bread slices

$15.75

Hot Starters

Steamed Littleneck Clams

One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil

$12.25

Prince Edward Island Mussels

One pound of fresh mussels... Steamed with white wine, shallots & garlic

$10.50

Prince Edward Island Mussels

Steamed with a savory fennel & sambucca broth

$10.50

Deep-Fried Wild Mushrooms

Lightly breaded and served with ranch dressing

$7.25

Debbie’s Goat Cheese

Served with fried wontons for dipping

$12.00

Rococo Fried Shrimp

Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce

$10.25

Jumbo Shrimp Les Saisons

An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley

$12.75

Surf and Turf on A Stick

Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad

$12.25

Rococo Jumbo Lump Crabcake

Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab,

Escargots

In the style of bourgogne fennel, garlic, butter and parsley

$9.25

Scallops

Pan blackened with lemon basil beurre blanc

$5.00

Stuffed Mushrooms

6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella

$7.25

Deep-Fried Calamari

Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss

$7.25

Soups & Salads

Mushroom Soup

Velvelty cream of shiitakes, leeks and scallions, with sherry

$4.25 - $6.25

Soup of the Day

Never made with anything but the best ingredients

$4.25 - $5.50

New England Style Clam Chowder

No description available

$4.75 - $5.50

Rococo Little Salad

No description available

$5.25

Rococo Love Salad

Iceburg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette & lots of garlic & love.

$11.25 - $18.75

Caesar Salad

An old favorite, made with care with Romaine leaves and real anchovies

$5.25

The Wedge Salad

Iceberg, sliced roma tomatoes, bermuda onions, bleu cheese crumbles and 1000 Island dressing

$5.75

Better Garden Greens with More Stuff

Better house mix mache, radiccio, oak leaf and mizuna with grilled pears, spiced walnuts, Roquefort and bacon, balsamic vinaigrette

$10.50

Asian-Influenced Spinach Salad

Baby spinach, green cabbage, snow peas and shiitake mushrooms, tossed with sesame, ginger and rice vinegar dressing, crispy rice noodle kerchiefs

$7.50

Pasta 101

Penne Rigate with Prince Edward Island Mussels

Toasted garlic, white wine, basil & confetti

$14.25

Linguine with Spinach, Basil and Wild Mushrooms

With parmesan

$12.00

Rotini South Philly Style

With roasted red bell peppers, calamata olives & eggplant

$12.25

Pasta 102

Rigatoni Pomodoro

An old favorite, made with the right ingredients

$11.25

Penne Bolognese

A stout meat sauce with pancetta, pork, sausage and beef with generous amounts of Barolo and toasted garlic

$16.75

Penne with Jumbo Shrimp Fra Diavolo

Spicy pomodoro sauce, confetti and reggiano parmesan

$21.50

Pasta 201

Fettuccine Alfredo

Rich cream sauce with cracked black pepper, butter and reggiano parmesan

$12.75

Fettuccine Carbonara

Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon

$14.75

Rotini with Pesto

Classic with pine nuts, reggiano parmesan, basil & sundried tomato

$13.25

Pasta 401

Rococo Sauteed Jumbo Shrimp Scampi with Linguine

Our version is made with toasted garlic, basil, wild mushrooms and roma tomatoes, in a rich, buttery sauce

$21.50

Linguine with Littleneck Clams, Red or White

Toasted garlic, white wine, basil, extra virgin olive oil and reggiano parmesan

$18.50

Rococo Specialty Pasta

See your server for the chef ’s inspiration

Cookies

Barbeque Chicken

Pulled barbeque chicken topped with smoked gouda

$7.50

Blue Cheese, Toasted Garlic Slivers and Asiago Cheese

With parmesan and cream cheese blended to a smooth texture, spread on toasted baguette and baked

$5.75

The Gangster

Italian sausage & sweet onions with pomodoro & parmesan

$7.25

Crab Dip

Maryland jumbo lump crab with horseradish, cream cheese & chives

$8.50

Shrimp and Spinach

Sauteed together with toasted garlic and then cooled. served on toasted baguette with parmesan

$7.50

Sampler

Mix it up

$8.50

Seafood

Petrale Sole

Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley

$17.25

Petrale Sole

Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons

$18.25

Petrale Sole

Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon

$18.25

Yellowfin Tuna

Grilled with lemon and olive oil

$24.75

Yellowfin Tuna

Pan roasted with rich and hearty bordelaise

$26.50

Wild Salmon

When available

North Atlantic Salmon

Grilled, served with lemon and olive oil

$19.25

Bamboo Steamed Salmon

Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil

$21.25

Coriander Encrusted Salmon

Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce

$22.50

A Great Piece of Tail

Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter

Lobster and Shrimp Risotto

With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter

$28.50

Scallop and Mushroom Risotto

With confetti and toasted garlic, finished with Parmesan and AA butter

$27.50

Rhode Island Fisherman’s Stew

Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage

$29.75

Lobster Fest

Ask your server about all the creative ways to enjoy lobster

International Chop House Fare

Pan-Roasted or Grilled Ribeye Steak

USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking

$29.25

Pan-Roasted or Grilled New York Strip

USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking

$31.75

Pan-Roasted or Grilled Filet Mignon

USDA choice filet

Pan-Roasted or Grilled Filet Mignon

Twin filet

Pan-Roasted or Grilled Filet Mignon

A great piece of tail with your filet

Roast Rack of Colorado Lamb

Served with a succulent fond lie & Parmesan mashed potatoes

$45.75

Pork Tenderloin

Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots

$19.50

Pan Roasted Veal Chop

First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire

$41.25

Long Island Duckling

This is a little complicated. The thigh’s cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w

$25.75

Sautéed Veal Scallopini

Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.

$29.00

Grilled Pork Loin

Brushed with a bourbon barbeque sauce and served thinly sliced

$18.25

Pan-Roasted Stuffed Pork Chop

A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots

$26.75

Boneless Skinless Chicken Breast

Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.

$16.25

Side & Add Ons

Leaf Spinach Sautéed with Toasted Garlic

No description available

$7.25

Domestic Mushrooms Sauteed with Sweet Onions

No description available

$7.25

Yukon Gold Mashed Potatoes with Heavy Cream and Butter

No description available

$6.75

Stir-Fry of Green Cabbage

Pea pods, scallions, carrots, wild mushrooms, rococo asian glaze & sesame oil

$6.75

Sautéed Grape Tomatoes

With toasted garlic and extra virgin olive oil

$8.00

Seaweed Salad

No description available

$8.25

Steamed or Grilled Fresh Asparagus

No description available

Steamed Jasmine Rice

No description available

$4.50

Saffron Rice

No description available

$6.50

Sugar Snap Peas with Oyster Sauce

No description available

$6.25

Sautéed Squash & Eggplant with Pomodoro

No description available

$6.25

Italian Sausage, Peppers & Onions with Pomodoro

No description available

$6.25

Wild Mushroom Risotto

No description available

$7.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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