Rococo Northpark Menu and Prices

$2.50

Served with traditional cocktail sauce and lemon

$7.25

Served with goat cheese cookies, capers, red onions & lemon

Price may varies

Lemon and oak-aged sherry mignonette

$10.75

Chef selection of fine pates and accompaniments

$11.25

Sweet roasted peppers, calamata olives, Auricchio provolone, hard salami, sliced capicolla, marinated heirloom tomatoes and soft garlic bread

$13.75

Traditional Hawaiian dish with sashimi-style Ahi, layered with seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions

Price may varies

Classic maryland jumbo lump crab over shredded lettuce and homemade cocktail sauce

$15.75

Fresh fruit, manchego, maytag blue and seasoned goat cheese, with toasted French bread slices

$12.25

One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil

$10.50

One pound of fresh mussels... Steamed with white wine, shallots & garlic

$10.50

Steamed with a savory fennel & sambucca broth

$7.25

Lightly breaded and served with ranch dressing

$12.00

Served with fried wontons for dipping

$10.25

Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce

$12.75

An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley

$12.25

Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad

Price may varies

Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab,

$9.25

In the style of bourgogne fennel, garlic, butter and parsley

$5.00

Pan blackened with lemon basil beurre blanc

$7.25

6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella

$7.25

Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss

$4.25 - $6.25

Velvelty cream of shiitakes, leeks and scallions, with sherry

$4.25 - $5.50

Never made with anything but the best ingredients

$4.75 - $5.50

$5.25

$11.25 - $18.75

Iceburg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette & lots of garlic & love.

$5.25

An old favorite, made with care with Romaine leaves and real anchovies

$5.75

Iceberg, sliced roma tomatoes, bermuda onions, bleu cheese crumbles and 1000 Island dressing

$10.50

Better house mix mache, radiccio, oak leaf and mizuna with grilled pears, spiced walnuts, Roquefort and bacon, balsamic vinaigrette

$7.50

Baby spinach, green cabbage, snow peas and shiitake mushrooms, tossed with sesame, ginger and rice vinegar dressing, crispy rice noodle kerchiefs

$14.25

Toasted garlic, white wine, basil & confetti

$12.00

With parmesan

$12.25

With roasted red bell peppers, calamata olives & eggplant

$11.25

An old favorite, made with the right ingredients

$16.75

A stout meat sauce with pancetta, pork, sausage and beef with generous amounts of Barolo and toasted garlic

$21.50

Spicy pomodoro sauce, confetti and reggiano parmesan

$12.75

Rich cream sauce with cracked black pepper, butter and reggiano parmesan

$14.75

Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon

$13.25

Classic with pine nuts, reggiano parmesan, basil & sundried tomato

$21.50

Our version is made with toasted garlic, basil, wild mushrooms and roma tomatoes, in a rich, buttery sauce

$18.50

Toasted garlic, white wine, basil, extra virgin olive oil and reggiano parmesan

Price may varies

See your server for the chef ’s inspiration

$7.50

Pulled barbeque chicken topped with smoked gouda

$5.75

With parmesan and cream cheese blended to a smooth texture, spread on toasted baguette and baked

$7.25

Italian sausage & sweet onions with pomodoro & parmesan

$8.50

Maryland jumbo lump crab with horseradish, cream cheese & chives

$7.50

Sauteed together with toasted garlic and then cooled. served on toasted baguette with parmesan

$8.50

Mix it up

$17.25

Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley

$18.25

Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons

$18.25

Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon

$24.75

Grilled with lemon and olive oil

$26.50

Pan roasted with rich and hearty bordelaise

Price may varies

When available

$19.25

Grilled, served with lemon and olive oil

$21.25

Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil

$22.50

Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce

Price may varies

Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter

$28.50

With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter

$27.50

With confetti and toasted garlic, finished with Parmesan and AA butter

$29.75

Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage

Price may varies

Ask your server about all the creative ways to enjoy lobster

$29.25

USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking

$31.75

USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking

Price may varies

USDA choice filet

Price may varies

Twin filet

Price may varies

A great piece of tail with your filet

$45.75

Served with a succulent fond lie & Parmesan mashed potatoes

$19.50

Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots

$41.25

First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire

$25.75

This is a little complicated. The thigh’s cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w

$29.00

Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.

$18.25

Brushed with a bourbon barbeque sauce and served thinly sliced

$26.75

A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots

$16.25

Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.

$7.25

$7.25

$6.75

$6.75

Pea pods, scallions, carrots, wild mushrooms, rococo asian glaze & sesame oil

$8.00

With toasted garlic and extra virgin olive oil

$8.25

Price may varies

$4.50

$6.50

$6.25

$6.25

$6.25

$7.25