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Rocky's Pub Menu and Prices

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Rocky's Pub Menu

Last Update: 2025-03-14

Appetizers

Artichoke Hearts

$6.50

Hand breaded and lightly fried w/ rocky's creole mustard sauce

Stuffed Portabello

$6.50

Grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs

Shrimp Cocktail

$8.50

Jumbo shrimp w/ rocky's cocktail sauce

Fresh Mussels

$8.75

Steamed with genoese pesto

Oysters Rockefeller

$8.75

Large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno

Crab Cake

$8.75

Our recipe on a bed of fresh greens with a roasted red pepper sauce

Chicken Fingers

$5.50

Served with our sweet'n sour dressing

Salads

House Salad

$5.75

Romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles

Summer Greens

$6.75

Balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts

Spinach Salad

$8.95

Hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing

Blackened Tuna Salad

$11.95

Yellowfin tuna served rare w/ lime caesar dressing over summer greens

Soups & Sandwiches

Blue Cheese Walnut Soup

$5.00 - $5.75

Cuban Black Bean Soup

$4.50 - $5.00

Served w/ onion, rice & crackers

Classic New York Reuben

$9.25

Cook and slice our corn beef here! It's served on real rye with home made cole slaw & english chips

Kobi Burger

$10.95

Certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/ cole slaw and fries or cup of soup du jour

Portabello Sandwich

$9.25

Served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/ cup soup du jour

Fish & Chips

$8.25

Classic english favorite served w/ english chips and cole slaw

The Devonshire

$9.25

Opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle

EntreesEntrees served with house salad, breads & vegetable or starch

Salmon Adobo

$21.95

Norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutney

Fruitti De Mare

$26.95

Fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini

Wild Mushroom Pasta

$21.95

Fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/ heavy cream and chicken stock

Chicken Marsala

$18.95

Boneless chicken breast sauteed and finished w/ marsala wine cream and shittake mushrooms

Spring Rack of Lamb

$26.95

Marinated in dijon mustard, ginger & garlic, grilled and served w/ red skins & fresh vegetable

Kobi Strip

$35.95

Certified 8 oz. Japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar

Strip Steak 12 oz.

$23.95 - $3.00

Filet Mignon

$21.95

8 oz. Hand-cut and cooked to liking

Crab Cakes

$19.95

Lump crabmeat, our house recipe w/ roasted red pepper sauce

Lake Erie Walleye

$19.95

Broiled or sauteed

Baked Scrod

$14.95

Baked in lemon breadcrumbs

Deep Fried Shrimp

$14.95

Desserts

Cheese Cake

Price may varies

Chocolate Macadamia Nut

$5.75

New York Style with Raspberry Coulis

$5.00

Double Chocolate Mousse Truffle

$5.75

Raspberry Sorbet

$5.00

Mango Sorbet

$5.75

Carrot Cake

$4.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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