Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House made potato chips served with onion dip.
House pickles beer battered and deep fried, served with a Cajun remoulade.
Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.
Back by popular demand! Tender panko crusted calamari tossed in sweet Thai chilli sauce and finished with a wasabi sour cream drizzle.
Seasoned chicken, smoked andoille sausage and spicy cheeses rolled up in a tortilla, deep-fried, then served with avocado ranch for dipping.
Two large rolls stuffed with spicy chicken, celery and crumbled blue cheese. Served with your choice of ranch or blue cheese dressing.
Seasoned grilled chicken, colby-jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de Gallo, corn salsa, shredded lettuce and sour cream.
Grilled asparagus, white cheddar, goat cheese and roasted red pepper in a sun-dried tomato tortilla.
Thai-marinated chicken, mozzarella cheese and wasabi-sour cream ato crispy won tons.
Three cheese blend mixed with portabella mushrooms, fresh aritchoke hearts and red onion, topped with ripe tomatoes scallions and served with corn tortilla chips for dipping.
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A bowl of rich creamy European tradition made fresh daily with our own Cooper's Gold Kolsch Beer.
Call restaurant for soup of the day.
Mixed greens and romaine lettuce, Roma tomatoes, cucumbers, carrots, Bermuda onions and croutons. Served with your choice of dressing.
Romaine hearts tossed in our own fresh made Caesar dressing and topped with Parmesan cheese and garlic croutons.
Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.
A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.
Blackened tuna atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.
A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.
Crispy taco shell stuffed with romaine lettuce, corn salsa, pico de gallo and mixed cheese served with a side of ranchero dressing. Your choice of grilled chicken or ground sirloin.
Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.
Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.
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10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.
Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.
Fresh cod, pan seared with a sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.
Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with Rocky River Brewing Company's own Porter beer gravy.
Sweet and Idaho potatoes form a crust on our grouper. Topped with our chef's own beurre blanc sauce served over steaming rice pilaf.
Slow roasted and basted in our cooper's kolsch gold ale then grilled with our own BBQ sauce. Served with beer battered fries and homemade coleslaw.
Three flour tortillas stuffed with your choice of seasoned chicken or fresh cod, topped with cheese and mango. Served with sides of sour cream, black beans, rice and shredded lettuce.
A house marinated grilled boneless chicken breast laid over rice pilaf.
10 oz. black Angus sirloin steak grilled to your liking topped with melted Gorgonzola cheese. The steak is laid on the potato of the day.
A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied peanuts. Your choice of chicken or shrimp.
Two corn tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with black bean cilantro rice, salsa s
Fresh salmon, placed over rice pilaf, topped with key lime butter. Served with steamed vegetables. Served as a blackened or pan seared.
Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.
Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.
Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.
Ponzu marinated yellowfin tuna stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. Cooked medium unless otherw
Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer-battered fries.
Corned beef topped with Swiss cheese and sauerkraut, stuffed in the middle of two potato pancakes and served with Thousand Island dressing. Served with beer-battered fries.
Our own pirate light lager marinated chicken breast grilled then topped with melted white cheddar cheese and apple wood smoked bacon on a knotted egg bun. Served with beer-battered fries.
Portabella mushroom marinated in a balsamic vinaigrette grilled and topped with melted Muenster cheese on tomato focaccia bun. Served with beer-battered fries.
Our award-winning Cooper's Gold flavors this beer-battered grouper, fried to a golden brown. Served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer-battered fries.
Shaved turkey, smoked apple wood bacon, Colby cheese, shredded lettuce and diced tomatoes rolled in a flour tortilla with ranch dressing. Served with beer-battered fries.
Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Served with beer-battered fries.
Grilled marinated chicken breast served hot on a knotted egg bun with avocado, red onion, melted pepper jack cheese and tomato with a side of mayo. Served with beer-battered fries.
Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer-battered fries.
Blackened tuna served on an herb focaccia bun with a side of sun-dried tomato aioli. Cooked medium unless otherwise requested. Served with beer-battered fries.
Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and Au jus. Served with beer-battered fries.
Grilled chicken breast topped with shaved ham melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer-battered fries.
Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.
A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally, with chopped celery and a cool ranch drizzle.
Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough and baked to a golden brown.
Taste the three cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.
Grilled chicken, bacon, Colby Jack cheese and ranch.
Four grilled chicken sliders topped with cheddar cheese, choice of blackened, BBQ or plain. Served with beer battered fries.
Five mini black Angus cheeseburgers served with beer-battered fries.
Ten golden brown wings tossed in your choice of sauce. Served with celery and ranch or blue cheese for dipping.
Rocky River Brewing Company's chicken fingers served with beer-battered fries and a honey mustard sauce.
A bucket full of beer battered fries served with ranch dressing.
Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.
Two king-sized stuffed pretzels served in a bucket. Your choice of jalapeno pepper cheese or sweet cream cheese.
Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in a cilantro lime cream sauce. Topped with sour cream. Includes a roll.
Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.
Cavatappi pasta baked in with our own secret three-cheese blend with roasted red peppers, red onions, Italian sausage and spicy andouille sausage.
Tri- color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.
Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.
House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.
8 oz. black Angus burger served on a toasted English muffin.
Applewood smoked bacon and melted NY white cheddar cheese on a brioche roll makes ours the best.
8 oz. black Angus burger, topped with Swiss cheese and sauteed mushrooms.
Dusted in Cajun seasoning, this burger arrives topped with a creamy, crumbled bleu cheese and a roasted red pepper on a knotted egg bun.
8 oz. black Angus burger packed in Cajun spice grilled to your liking, then topped with with jalapenos, pepper jack cheese and an onion ring. Served with ketchup and fries.
Our secretly seasoned ground turkey meat grilled to perfection topped with a cranberry relish served on a tomato focaccia bun.
Fresh homemade salmon burgers grilled to perfection topped with a lemon caper dill aioli served on a tomato focaccia bun.
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Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.
Four layers of a moist chocolate cake intertwined with a rich and fudgy chocolate frosting towered high.
A fresh baked brownie with a warm gooey center, topped with a vanilla ice cream and drizzled with a bailey's liqueur.
A large slice of cheesecake topped off with fresh berries and drizzled with a raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.