Rocky River Brewing Co Menu and Prices

$2.25 - $6.99

$4.99

$1.99

$4.99

House made potato chips served with onion dip.

$5.50

House pickles beer battered and deep fried, served with a Cajun remoulade.

$8.50

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

$10.50

Back by popular demand! Tender panko crusted calamari tossed in sweet Thai chilli sauce and finished with a wasabi sour cream drizzle.

$8.50

Seasoned chicken, smoked andoille sausage and spicy cheeses rolled up in a tortilla, deep-fried, then served with avocado ranch for dipping.

$8.50

Two large rolls stuffed with spicy chicken, celery and crumbled blue cheese. Served with your choice of ranch or blue cheese dressing.

$8.75

Seasoned grilled chicken, colby-jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de Gallo, corn salsa, shredded lettuce and sour cream.

$9.50

Grilled asparagus, white cheddar, goat cheese and roasted red pepper in a sun-dried tomato tortilla.

$8.99

Thai-marinated chicken, mozzarella cheese and wasabi-sour cream ato crispy won tons.

$7.99

Three cheese blend mixed with portabella mushrooms, fresh aritchoke hearts and red onion, topped with ripe tomatoes scallions and served with corn tortilla chips for dipping.

$4.50

$3.50 - $4.50

A bowl of rich creamy European tradition made fresh daily with our own Cooper's Gold Kolsch Beer.

$3.50 - $4.50

Call restaurant for soup of the day.

$7.50

Mixed greens and romaine lettuce, Roma tomatoes, cucumbers, carrots, Bermuda onions and croutons. Served with your choice of dressing.

$7.50

Romaine hearts tossed in our own fresh made Caesar dressing and topped with Parmesan cheese and garlic croutons.

$10.99

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

$10.99

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

$12.50

Blackened tuna atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

$10.99

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

$10.99

Crispy taco shell stuffed with romaine lettuce, corn salsa, pico de gallo and mixed cheese served with a side of ranchero dressing. Your choice of grilled chicken or ground sirloin.

$10.99

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

$6.50

Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.

$16.99

$16.50

10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.

$12.95

Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.

$16.50

Fresh cod, pan seared with a sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.

$10.99

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with Rocky River Brewing Company's own Porter beer gravy.

$15.99

Sweet and Idaho potatoes form a crust on our grouper. Topped with our chef's own beurre blanc sauce served over steaming rice pilaf.

$12.95 - $18.95

Slow roasted and basted in our cooper's kolsch gold ale then grilled with our own BBQ sauce. Served with beer battered fries and homemade coleslaw.

$12.50

Three flour tortillas stuffed with your choice of seasoned chicken or fresh cod, topped with cheese and mango. Served with sides of sour cream, black beans, rice and shredded lettuce.

$10.95

A house marinated grilled boneless chicken breast laid over rice pilaf.

$18.99

10 oz. black Angus sirloin steak grilled to your liking topped with melted Gorgonzola cheese. The steak is laid on the potato of the day.

$14.50

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied peanuts. Your choice of chicken or shrimp.

$12.50

Two corn tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with black bean cilantro rice, salsa s

$16.50

Fresh salmon, placed over rice pilaf, topped with key lime butter. Served with steamed vegetables. Served as a blackened or pan seared.

$12.50

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.

$15.95

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.

$15.99

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.

$13.50

Ponzu marinated yellowfin tuna stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. Cooked medium unless otherw

$9.50

Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer-battered fries.

$10.99

Corned beef topped with Swiss cheese and sauerkraut, stuffed in the middle of two potato pancakes and served with Thousand Island dressing. Served with beer-battered fries.

$9.25

Our own pirate light lager marinated chicken breast grilled then topped with melted white cheddar cheese and apple wood smoked bacon on a knotted egg bun. Served with beer-battered fries.

$8.75

Portabella mushroom marinated in a balsamic vinaigrette grilled and topped with melted Muenster cheese on tomato focaccia bun. Served with beer-battered fries.

$10.50

Our award-winning Cooper's Gold flavors this beer-battered grouper, fried to a golden brown. Served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer-battered fries.

$8.99

Shaved turkey, smoked apple wood bacon, Colby cheese, shredded lettuce and diced tomatoes rolled in a flour tortilla with ranch dressing. Served with beer-battered fries.

$9.99

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Served with beer-battered fries.

$9.50

Grilled marinated chicken breast served hot on a knotted egg bun with avocado, red onion, melted pepper jack cheese and tomato with a side of mayo. Served with beer-battered fries.

$8.99

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer-battered fries.

$11.50

Blackened tuna served on an herb focaccia bun with a side of sun-dried tomato aioli. Cooked medium unless otherwise requested. Served with beer-battered fries.

$11.50

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and Au jus. Served with beer-battered fries.

$9.99

Grilled chicken breast topped with shaved ham melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer-battered fries.

$8.99

Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.

$8.99

A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally, with chopped celery and a cool ranch drizzle.

$8.99

Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough and baked to a golden brown.

$8.99

Taste the three cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.

$8.99

Grilled chicken, bacon, Colby Jack cheese and ranch.

$8.99

Four grilled chicken sliders topped with cheddar cheese, choice of blackened, BBQ or plain. Served with beer battered fries.

$8.99

Five mini black Angus cheeseburgers served with beer-battered fries.

$8.50

Ten golden brown wings tossed in your choice of sauce. Served with celery and ranch or blue cheese for dipping.

$7.99

Rocky River Brewing Company's chicken fingers served with beer-battered fries and a honey mustard sauce.

$4.00

A bucket full of beer battered fries served with ranch dressing.

$12.50

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.

$5.50

Two king-sized stuffed pretzels served in a bucket. Your choice of jalapeno pepper cheese or sweet cream cheese.

$14.25

Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in a cilantro lime cream sauce. Topped with sour cream. Includes a roll.

$14.50

Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.

$14.99

Cavatappi pasta baked in with our own secret three-cheese blend with roasted red peppers, red onions, Italian sausage and spicy andouille sausage.

$13.50

Tri- color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.

$13.50

Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.

$9.50

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

$8.50

8 oz. black Angus burger served on a toasted English muffin.

$9.50

Applewood smoked bacon and melted NY white cheddar cheese on a brioche roll makes ours the best.

$9.25

8 oz. black Angus burger, topped with Swiss cheese and sauteed mushrooms.

$9.25

Dusted in Cajun seasoning, this burger arrives topped with a creamy, crumbled bleu cheese and a roasted red pepper on a knotted egg bun.

$9.50

8 oz. black Angus burger packed in Cajun spice grilled to your liking, then topped with with jalapenos, pepper jack cheese and an onion ring. Served with ketchup and fries.

$9.50

Our secretly seasoned ground turkey meat grilled to perfection topped with a cranberry relish served on a tomato focaccia bun.

$10.50

Fresh homemade salmon burgers grilled to perfection topped with a lemon caper dill aioli served on a tomato focaccia bun.

$3.99

$7.99

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

$6.95

Four layers of a moist chocolate cake intertwined with a rich and fudgy chocolate frosting towered high.

$6.25

A fresh baked brownie with a warm gooey center, topped with a vanilla ice cream and drizzled with a bailey's liqueur.

$6.95

A large slice of cheesecake topped off with fresh berries and drizzled with a raspberry sauce.