Rocky River Brew Co Menu and Prices

$0.99

$0.99

$4.95

$5.50

House made potato chips served with onion dip.

$6.25

House pickles, beer battered and deep fried, served with a Cajun remoulade.

$11.50

Tender panko crusted calamari tossed in sweet Thai chili sauce and finished with a wasabi sour cream drizzle.

$9.50

Stuffed with spicy chicken, celery and crumbled blue cheese.

$10.50

Lump crab and three-cheese blend, mixed with Bay seasonings, bell peppers and scallions. Baked on tandoori flatbread.

$9.75

Seasoned grilled chicken, Colby Jack cheese, peppers and onions, stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour

$9.95

Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy wontons.

$9.50

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

$10.50

Grilled asparagus, white cheddar, goat cheese and roasted red peppers in a sun-dried tomato tortilla.

$8.75

Three-cheese blend with portabella mushrooms, fresh artichoke hearts and red onion. Served hot and topped with ripe tomatoes, scallions and corn tortilla chips for dipping.

$9.50

Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a sun-dried tomato tortilla and deep-fried. Served with avocado ranch for dipping.

$3.95 - $4.95

Call restaurant for soup of the day.

$3.95 - $4.95

$8.25

Mixed greens, Roma tomatoes, cucumbers, carrots, onions and croutons.

$8.50

Crisp, chopped romaine hearts hand-tossed in fresh made Caesar dressing. Parmesan cheese and garlic croutons complete this classic.

$7.25

Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.

$13.75

Blackened tuna cooked medium atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

$12.25

Crispy taco shell stuffed with romaine lettuce, cilantro black beans, pico de gallo and Colby Jack cheese. Served with a side of avocado ranch dressing.

$12.25

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

$12.25

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

$12.25

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

$10.99

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

$9.95

Five mini black Angus cheeseburgers served with beer-battered fries.

$9.95

Ten golden brown wings tossed in choice of sauce or seasoning. Served with celery and dipping sauce.

$8.75

RRBC chicken fingers served with beer-battered fries and a honey mustard sauce.

$4.50

A bucket full of beer battered fries served with ranch dressing.

$13.75

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.

$6.25

Two king-sized stuffed pretzels served in a bucket.

$9.95

Four grilled chicken sliders topped with cheddar cheese. Served with beer battered fries.

$12.25

Delicately shaved corned beef served hot. Topped with Swiss cheese and sauerkraut, stuffed between two potato pancakes and served with Thousand Island dressing. Served with beer battered fries.

$10.25

Chicken breasts marinated in Pirate Light brew, grilled and served hot on a brioche roll with Applewood smoked bacon and melted New York white cheddar cheese. Served with beer battered fries.

$9.95

Fresh mozzarella, tomatoes, basil mayo, alfalfa sprouts and balsamic reduction. Served on an herb focaccia bread. Served with beer battered fries.

$9.95

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer battered fries.

$9.75

Grilled balsamic-marinated portabella mushroom served on a focaccia roll with roasted red peppers, sprouts and sun-dried tomato aioli. Served with beer battered fries. Vegetarian.

$10.95

Grilled chicken breast topped with shaved ham, melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer battered fries.

$11.50

Fried to a golden brown and served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer battered fries.

$9.95

Shaved turkey, smoked Applewood bacon, Colby cheese, shredded lettuce, tomatoes and ranch dressing rolled in a flour tortilla. Served with beer battered fries.

$10.95

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant topped with lettuce and tomato. Served with beer battered fries.

$10.50

Grilled marinated chicken breast served hot on a brioche roll with avocado, red onion, melted pepper jack cheese and a side of mayo. Served with beer battered fries.

$12.75

Blackened tuna cooked medium served on an herb focaccia bun with a side of sun-dried tomato aioli. Served with beer battered fries.

$12.75

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and au jus. Served with beer battered fries.

$10.50

Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer battered fries.

$9.95

A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally with chopped celery and a cool ranch drizzle.

$9.95

Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough, baked to a golden brown.

$9.95

Taste the three-cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.

$9.95

Grilled chicken, bacon, Colby Jack cheese and ranch.

$9.50

8 oz. Black Angus burger hot off the grill, served on a toasted English muffin. Served with beer battered fries.

$10.25

8 oz. Black Angus burger topped with Swiss cheese and sauteed mushrooms on a brioche roll. Served with beer battered fries.

$10.25

Dusted in Cajun seasoning and topped with crumbled bleu cheese and a roasted red pepper. Served on a brioche roll. Served with beer battered fries.

$10.50

A char-grilled burger topped with a hash brown and sharp cheddar cheese on a brioche roll. Served with beer battered fries.

$10.50

8 oz. Black Angus burger packed in Cajun spice and topped with with jalapenos, pepper jack cheese and an onion ring on a brioche roll. Served with chipotle ketchup. Served with beer battered fries.

$10.50

Served on a tomato focaccia bun with spicy Cajun remoulade. Served with beer battered fries.

$11.50

Fresh, flaky North Atlantic salmon formed into patties and grilled to perfection. Accented by a lemon-dill aioli and served on a tomato focaccia bun. Served with beer battered fries.

$10.50

Applewood smoked bacon and melted New York white cheddar cheese on a brioche roll. Served with beer battered fries.

$15.95

Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.

$16.50

Cavatappi baked with three-cheese blend, mild Italian, smoked andouille sausage, roasted red peppers and red onions, garnished with tomatoes and scallions.

$14.95

Tri-color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.

$14.95

Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.

$15.75

Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in cilantro lime cream sauce. Topped with sour cream. Comes with a roll.

$17.75

Sweet and Idaho potato-crusted grouper. Topped with our chive beurre blanc sauce served over steaming rice pilaf.

$14.25 - $20.95

Slow-roasted ribs basted with RRBC's own BBQ sauce. Served with beer-battered fries and homemade coleslaw.

$18.25

10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.

$13.75

Three flour tortillas stuffed with choice of seasoned chicken or fresh cod, topped with cheese and mango salsa. Served with sides of sour cream, dirty rice and shredded lettuce.

$14.95

Ponzu marinated yellowfin tuna cooked medium and stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans.

$12.25

Grilled, boneless chicken served over steaming rice pilaf.

$14.50

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied and crushed peanuts.

$13.75

Two sun-dried tomato flour tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with dirty rice and

$14.25

Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.

$15.95

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.

$18.25

Fresh salmon over rice pilaf, topped with key lime butter. Served with steamed vegetables.

$17.50

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.

$18.25

Fresh cod, pan seared with sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.

$13.75

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.

$12.25

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own porter beer gravy.

$20.95

Blackened 10 oz. strip steak perfectly grilled, then topped with melted Gorgonzola cheese. Served atop white cheddar mashed potatoes.

$11.50

Orzo tossed in olive oil, garlic, tomatoes, capers, artichoke hearts and feta.

$13.75

Two pan seared crab cakes over mesclun greens, tossed with caper vinaigrette and feta. Served with a side of hot pepper mayo.

$9.95

Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.

$9.95

A 1/2 lb. all-beef foot-long hot dog stuffed between two thick slices of Tuscan bread, topped with cheddar cheese, Applewood smoked bacon, pickles and coleslaw. Yellow mustard on the side.

$10.50

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

$8.75

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

$7.75

Four layers of a moist chocolate cake intertwined with a rich, fudgy chocolate frosting towered high.