Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn tortilla chips with our homemade salsa trio.
Melted buttery cheese.
Ground beef, black beans and jalapenos.
Homemade deliciousness.
Buffalo, fajita or habanero style served with carrots, celery, blue cheese or ranch.
Freshly cut potato wedges with rosemary and tarragon.
Traditional style with shrimp, lobster, tomato, onion, cilantro, jalapeno, lime juice and orange, served with lavash bread.
Hand breaded jalapenos and pickles with our signature spicy ranch.
Tinga chicken, avocado, black beans and salsa, served with homemade salsa.
Buttermilk battered chicken strips tossed in homemade Buffalo sauce served with spicy ranch.
Hand-cut potato wedges, topped with ground beef, melted queso and pico.
Choice of beef, chicken, pork or veggies, iceberg lettuce, red onion, guacamole, jalapeno, shredded jack cheese and choice of ranch or vinaigrette.
Mixed greens, mixed cheeses, home baked bacon, tomato and onions.
Mixed greens, spinach, goat cheese, corn, beans, homemade salsa and spicy wonton strips.
Ground beef blended with taco and chili seasonings, shredded jack, lettuce and pico, served in a hard shell.
Choice of steak or chicken, grilled with fajita peppers and onions, with melted queso for steak and guacamole mousse for chicken.
Flank steak, red onions, cilantro, lime, lettuce and tomato.
Tender braised short ribs, roasted peppers and onions.
Sliced beef brisket, caramelized onions, poblano peppers and smoked Gouda topped with tangy BBQ sauce.
Shredded chicken cooked in tomato and sauteed onions, jack cheese, lettuce and pico.
Buttermilk fried chicken with melted queso, lettuce and roasted tomato chutney.
Roasted duck with coleslaw, walnuts, cranberries and garlic butter.
Slow roasted pulled pork and jalapeno coleslaw, topped with tangy pepper BBQ sauce.
Bacon, lettuce, tomato, avocado, Buffalo ranch and cheddar cheese.
Oven roasted lamb shank, lettuce, pico and homemade cucumber dill aioli.
Sushi grade ahi tuna, crispy wonton skin, seaweed and orange wasabi mousse.
Seared tilapia, lettuce, poblano, pico, cheddar cheese and spicy Buffalo sauce.
Grilled tilapia with lettuce, pico, crispy capers and tartar sauce.
Seared mahi mahi, black bean and corn salsa and shredded lettuce topped with chili remoulade.
Pan seared lump crab meat with purple haze slaw, crispy fennel, lettuce and chipotle remoulade.
Blackened shrimp, mango chutney, red citrus slaw and lettuce.
Light batter flash fried gulf shrimp, tortilla strips, cilantro slaw and horseradish sauce.
Sauteed poblano and green peppers, onion, zucchini, squash, lettuce, pico, mushrooms and melted American white cheese.
Fresh flour tortilla with pepper jack and white American cheese.
Smoked Gouda, onions, roasted peppers and poblano pepper and jack cheese.
Choice of grilled or tinga chicken with pepper jack cheese, spinach, yellow zucchini and squash.
Grilled flank steak, pepper jack cheese, grilled peppers and onions.
Choice of steak, beef or chicken, topped with spicy homemade guargillo sauce, lettuce, pico, black beans, sour cream and melted white American cheese and guacamole.
Papas bravas, chimichurri, homemade salsa and cucumber dill aioli.
8 or 16 oz. of flank steak served with onions, jalapeno, cilantro, avocado, tomato, lettuce, sour cream and side of tortillas.
Chicken, steak or shrimp served with grilled peppers, onions, poblano peppers and melted pepper jack cheese, served with pico, guacamole, sour cream, rice and beans. Served with side salad of romaine
1/2 lb. of certified Angus beef pressed on open flame, with pepper jack, bacon, tomato, onion, lettuce and hand cut potato wedges.
Ham or turkey, melted with white American cheese, served with roasted garlic potato wedges.
Choice of shredded chicken, grilled steak or braised short rib served with lettuce, black or pinto beans, rice, sour cream, pico, guacamole and jack cheese.
Fresh fried tortilla chips topped with freshly melted queso.
Flash fried plantains topped with homemade strawberry and caramel sauce.
Waffle tortilla stuffed with vanilla ice cream and chocolate.
Chef Panama's own special recipe made with vanilla bean ice cream.
Chef Panama's unique blend of milk, cinnamon, vanilla extract and homemade caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.