Rock'n Taco Menu and Prices

$2.50

Corn tortilla chips with our homemade salsa trio.

$3.50

Melted buttery cheese.

$4.00

Ground beef, black beans and jalapenos.

$4.50

Homemade deliciousness.

$9.75

Buffalo, fajita or habanero style served with carrots, celery, blue cheese or ranch.

$5.00

Freshly cut potato wedges with rosemary and tarragon.

$9.00

Traditional style with shrimp, lobster, tomato, onion, cilantro, jalapeno, lime juice and orange, served with lavash bread.

$6.00

Hand breaded jalapenos and pickles with our signature spicy ranch.

$6.50

Tinga chicken, avocado, black beans and salsa, served with homemade salsa.

$6.50

Buttermilk battered chicken strips tossed in homemade Buffalo sauce served with spicy ranch.

$6.50

Hand-cut potato wedges, topped with ground beef, melted queso and pico.

$8.50

Choice of beef, chicken, pork or veggies, iceberg lettuce, red onion, guacamole, jalapeno, shredded jack cheese and choice of ranch or vinaigrette.

$9.50

Mixed greens, mixed cheeses, home baked bacon, tomato and onions.

$8.50

Mixed greens, spinach, goat cheese, corn, beans, homemade salsa and spicy wonton strips.

$2.85

Ground beef blended with taco and chili seasonings, shredded jack, lettuce and pico, served in a hard shell.

$3.50

Choice of steak or chicken, grilled with fajita peppers and onions, with melted queso for steak and guacamole mousse for chicken.

$4.00

Flank steak, red onions, cilantro, lime, lettuce and tomato.

$3.50

Tender braised short ribs, roasted peppers and onions.

$3.85

Sliced beef brisket, caramelized onions, poblano peppers and smoked Gouda topped with tangy BBQ sauce.

$2.85

Shredded chicken cooked in tomato and sauteed onions, jack cheese, lettuce and pico.

$2.85

Buttermilk fried chicken with melted queso, lettuce and roasted tomato chutney.

$4.00

Roasted duck with coleslaw, walnuts, cranberries and garlic butter.

$3.00

Slow roasted pulled pork and jalapeno coleslaw, topped with tangy pepper BBQ sauce.

$2.85

Bacon, lettuce, tomato, avocado, Buffalo ranch and cheddar cheese.

$4.00

Oven roasted lamb shank, lettuce, pico and homemade cucumber dill aioli.

$4.00

Sushi grade ahi tuna, crispy wonton skin, seaweed and orange wasabi mousse.

$3.00

Seared tilapia, lettuce, poblano, pico, cheddar cheese and spicy Buffalo sauce.

$3.50

Grilled tilapia with lettuce, pico, crispy capers and tartar sauce.

$3.50

Seared mahi mahi, black bean and corn salsa and shredded lettuce topped with chili remoulade.

$4.00

Pan seared lump crab meat with purple haze slaw, crispy fennel, lettuce and chipotle remoulade.

$3.85

Blackened shrimp, mango chutney, red citrus slaw and lettuce.

$3.85

Light batter flash fried gulf shrimp, tortilla strips, cilantro slaw and horseradish sauce.

$2.85

Sauteed poblano and green peppers, onion, zucchini, squash, lettuce, pico, mushrooms and melted American white cheese.

$5.50

Fresh flour tortilla with pepper jack and white American cheese.

$8.00

Smoked Gouda, onions, roasted peppers and poblano pepper and jack cheese.

$8.00

Choice of grilled or tinga chicken with pepper jack cheese, spinach, yellow zucchini and squash.

$9.00

Grilled flank steak, pepper jack cheese, grilled peppers and onions.

$8.95

Choice of steak, beef or chicken, topped with spicy homemade guargillo sauce, lettuce, pico, black beans, sour cream and melted white American cheese and guacamole.

$12.00

Papas bravas, chimichurri, homemade salsa and cucumber dill aioli.

$11.95 - $18.95

8 or 16 oz. of flank steak served with onions, jalapeno, cilantro, avocado, tomato, lettuce, sour cream and side of tortillas.

$10.95 - $20.95

Chicken, steak or shrimp served with grilled peppers, onions, poblano peppers and melted pepper jack cheese, served with pico, guacamole, sour cream, rice and beans. Served with side salad of romaine

$8.75

1/2 lb. of certified Angus beef pressed on open flame, with pepper jack, bacon, tomato, onion, lettuce and hand cut potato wedges.

$7.50

Ham or turkey, melted with white American cheese, served with roasted garlic potato wedges.

$8.00

Choice of shredded chicken, grilled steak or braised short rib served with lettuce, black or pinto beans, rice, sour cream, pico, guacamole and jack cheese.

$5.50

Fresh fried tortilla chips topped with freshly melted queso.

$5.00

Flash fried plantains topped with homemade strawberry and caramel sauce.

$5.00

Waffle tortilla stuffed with vanilla ice cream and chocolate.

$6.00

Chef Panama's own special recipe made with vanilla bean ice cream.

$5.00

Chef Panama's unique blend of milk, cinnamon, vanilla extract and homemade caramel sauce.