Last Update: 2025-03-14
$2.00
$3.00
$6.00 - $10.00
Sourdough stretched out 'American style' to a thicker edge crust and thinner center.
$7.50 - $16.00
New York dough recipe for +600 degrees deck oven, giving a charred crust yet chewy center.
$8.50 - $15.00
Thick cornmeal crust with cheese on the bottom, them toppings and sauce on top.
$8.50 - $15.00
Sicilian thick square crust with toppings on the bottom, cheese to the edge, then sauced.
$7.50 - $13.00
Layered and flaky with a cracker-like toasted crunch and cut into squares.
$7.50 - $13.00
House-milled organic Kansas white wheat stretched out 'American style.'
$9.00
House-milled gluten-free grains, infused with herbs and garlic. Fresh never frozen. Feeds one.
$8.75 - $17.00
Smoked chicken, chipotle ranch, red onion, fresh jalapeno, cheddar, cilantro and tomato.
$8.25 - $16.00
Canadian bacon, fresh pineapple and jalapeno and toasted almond.
$8.75 - $17.00
Canadian bacon, pepperoni, Italian sausage, mushroom, onion and green pepper.
$8.75 - $17.00
Mushroom, onion, green pepper, tomato, black olive and Italian pepper. Vegetarian.
Price may varies
Smoked chicken, red onions, BBQ sauce and cilantro.
$8.25 - $16.00
Tomato, kalamata olive, onion, chopped garlic, feta and fresh Parmesan. Vegetarian.
$7.75 - $15.00
Tomato, chopped garlic, fresh basil and Parmesan. Vegetarian.
$8.25 - $16.00
Roasted chicken, tomato, pesto sauce and fresh Parmesan.
$9.00 - $17.50
Spinach, tomato, artichoke, chopped garlic, onions and feta. Vegetarian.
$9.50 - $18.50
Canadian bacon, pepperoni, Italian sausage, seasoned beef and bacon.
$8.00
Marinara sauce, fresh Parmesan and basil with house made fettuccini pasta. Served with salad and breadstick. Vegetarian.
$12.00
Breaded and baked chicken Parmesan, marinara sauce, fresh Parmesan and basil. Served with salad and breadstick.
Price may varies
Smoked chicken, sauteed mushroom, Alfredo, pesto and Parmesan with house made fettuccini pasta. Served with salad and breadstick.
$11.00
Smoked chicken, bacon, onions, fresh jalapeno, Alfredo, cheddar, tomato and cilantro with house made fettuccini pasta. Served with salad and breadstick.
$11.00
Kalamata olives, red onion, chopped tomato, artichokes, balsamic vinaigrette and feta cheese with house-made fettuccini pasta. Served with salad and breadstick. Vegetarian.
$9.00
Local, seasonal veggies on a mix of greens and bitters with buttermilk ranch or honey balsamic vinaigrette. Vegetarian.
$9.00
Local veggies on a mix of greens and bitters with Parmesan cheese and croutons with Caesar dressing.
$9.00
Local veggies on a mix of greens and bitters with feta, red onions, tomato and kalamata olives with Greek dressing.
$8.50 - $15.00
Pepperoni and mozzarella wrapped in our scratch made NewYork Char dough.
$9.00
Garlic olive oil, mozzarella, cheddar and Parmesan.
$9.00
Five handmade meatballs with pesto mozzarella and marinara.
$8.50
Cheese stuffed and bacon wrapped with ranch.
$9.75
$3.50 - $12.00
Crispy pastry shells with house-made filling of sweet ricotta cream with lemon and orange zest.
$3.50 - $12.00
Crispy pastry shells with house-made filling of sweet ricotta cream with chocolate chips.
$3.50 - $12.00
Crispy pastry shells with house-made filling of amaretto infused almonds folded into our vanilla bean custard.
Price may varies
Crispy pastry shells with house-made filling of chopped organic bananas folded into our vanilla bean custard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.