RockCreek Seafood & Spirits Menu and Prices

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RockCreek Seafood & Spirits Menu

Last Update: 2025-03-14


Starters

Heirloom Tomatoes

$13.00

Pickled shallots, fromage blanc, basil, tarragon, dill, maldon salt, olive oil

Local Albacore Tuna Nicoise

$14.00

Arugula, tarragon, nicoise olives, caper, egg, radish, wax bean, salsa verde

Shaved Cauliflower

$12.00

Farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Chioggia and Golden Beet Salad

$10.00

Pickled onion, oregon hazelnuts, ricotta salata, arugula

Fried Green Tomato B.L.T

$14.00

Neuske’s bacon, green goddess, tomato shallot relish, arugula

Seared Monterey Bay Sardine Salad

$11.00

Roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette

Macrina Baguette

$4.00

Bright herb butter, chili marinated picholine olives


Meats, Poultry & Pasta

Anderson Ranch Lamb Ragout

$20.00

Roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti,

Squid Ink Pasta

$19.00

Manila clams, radicchio, calabrian peppers, roasted tomatoes, bread crumb, parsley

Ricotta Gnuddi

$18.00

Truffled pea vine soubise, white chanterelles, yellow wax beans, pea shoots

Niman Ranch Hanger Steak

$26.00

Summer corn-basil salsa, pickled shishito peppers, saba


Small Plates

Hawaiian Hamachi Tiradito

$15.00

Shaved fennel, red onion, bright herbs, baby tomatoes, aji amarillo, cancha frita

Chili Barbequed Alaskan Octopus

$13.00

Cannellini bean, capers, oil cured olives, chili vinaigrette

Penn Cove Mussels

$14.00

Chorizo, lemon, garbanzo beans, madeira, cracked coriander

Point Judith Calamari Kari Out

$15.00

Garlic, basil, escarole, radish, onion, toasted sesame

Grilled Monterey Bay Sardine in Saor

$12.00

Pickled shallot, currants, pine nut, celery

Wild Carolina White Prawns St. Helena

$15.00

Brown butter, lemon, rosemary, anson mills heirloom grits

Oven Roasted Barron Point Oysters

$12.00

Toasted fennel, garlic, lemon and pastis butter

Oysters Brock-A-Fella Neuske’s Bacon

$13.00

Shallots, thyme and tamarind butter

Hawaiian Tombo Tuna Crudo

$12.00

Walla walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso

White Chanterelle-Sweet Corn Torte

$14.00

Shallots, thyme, leeks, corn custard, formage blanc, corn soubise


Fin Fish

Atlantic Black Seabass

$26.00

Garlic-garbanzo bean puree, heirloom tomato-cucumber fattoush

Casco Bay Monkfish

$26.00

Lobster mushrooms, lardon, lemon braised artichoke, sea beans

Florida Mutton Snapper

$25.00

Caramelized fennel, house made chorizo, manila clams, madeira

Icelandic Char

$24.00

Chilled beluga lentil salad, grilled sea beans, poached egg, sea salt, olive oil

Rhode Island Striped Bass

$27.00

Brown butter caramelized onion jam, pistachio, pickled leeks, sherry gastrique

Short Trip Neah Bay Black Cod Provencale

$25.00

Provencale, sherry, lime, caramelized shallots, provencale herbs

Normand Fish Stew

$21.00

Pernod, penn cove mussels, tomato confit, sofrito, grilled baguette

Wild Carolina Cobia

$25.00

Garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper

#1 Hawaiian Tombo Tuna

$22.00

Picholine olives, pickled red onion, heirloom tomatoes, tomato vinaigrette

Blackened Rhode Island Blue Fish

$24.00

Anson mills heirloom grits and brown butter meuniere


Oysters On The Half Shell

Shigoku, Willapa Bay

$3.50

Hammersley Inlet, South Puget Sound

$3.00

Wild Cat Cove, Skookum Inlet

$3.00

38 North, Chesapeake Bay

$3.50


Oyster Shooters or Raw Bar Shots

Mezcal, Lime, Oyster, Habanero Salsa

$11.00

Sake, Ginger, Oyster, Ikura, Shiso

$11.00

Aquavit

$11.00

Cucumber, dill, lemon oil, roe, sea salt

Pisco

$11.00

Oyster, aji amirillo, corn nuts, herb


Happy Hour Menu

Barron Point Clams Calabrese

$7.00

Calamari

$7.00

White bean, roasted tomato, cured olive salad

Chioggia Beets

$5.00

Pickled onion, hazelnuts, ricotta, arugula

Crispy Fried Oyster Roll

$9.00

Neuske’s bacon, red rooster aioli

Oyster Brock A Fella

$5.00

Hawaiian Hamachi Crudo and Bonita Pickles

$7.00


Dessert

Key Lime Pies

$8.00

Graham cracker, whipped cream

Rock Greek S' mores

$8.00

Valrhona chocolate mousse, smoked meringue, caramel, sea salt, graham tuille

Meyer Lemon Cream

$8.00

Olive oil cake, chantilly cream, toasted coconut

Ricotta

$8.00

Apple beignets, caramel anglaise, powdered sugar


Beverages

Mexican Coke

$4.00

Mexican Sprite

$4.00

Bundaberg Ginger Beer

$4.00

San Pellegrino Sparkling Water

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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