Rock Elm Tavern Menu and Prices

$3.50

$2.50

$1.25

$11.00

Prepared with your choice of sauce.

$8.00

With creamy herb dressing.

$7.00

House-made guacamole and fresh tortilla chips.

$9.00

With bacon ketchup.

$9.00

Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia.

$8.00

With chipotle ranch.

$12.50

Fried pork shanks, bourbon BBQ sauce and pistachios.

$12.50

Tomatoes, shallots, bacon and white wine.

$8.00

Pulled pork, pineapple salsa, jalapenos and red onion on flour tortillas.

$13.50

Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing.

$6.00

Tomatoes, cucumbers, croutons, marinated carrots and ranch dressing.

$11.00

Candied walnuts, Brie, cherry tomatoes, red onions and creamy herb dressing.

$12.50

Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette.

$11.50

Goat cheese, toasted cashews, oranges and honey apple vinaigrette.

$16.50

Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette.

$4.50

Your choice of soup.

$16.50

Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch.

$14.00

Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries.

$13.00

Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries.

$14.50

Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries.

$12.50

Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread and served with hand-cut fries.

$15.00

Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries.

$14.00

Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia and served with hand-cut fries.

$9.00

Plain burger - no hazards and served with hand-cut fries.

$15.00

Housemade tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries.

$13.00

Open-faced roasted turkey, tomato, bacon and housemade cheese sauce on a big ol' biscuit, served with hand-cut fries.

$11.00

Pistachio pesto, mozzarella cheese, tomato, arugula and balsamic reduction on ciabatta, served with hand-cut fries.

$12.50

Coleslaw and pickles on a pretzel bun, served with hand-cut fries.

$24.00

8 oz. flat iron, roasted garlic butter, tomatoes and hand-cut fries with bacon ketchup.

$22.50

Brined 12 oz. chop with asparagus-marsala sauce and cranberry-walnut wild rice.

$13.50

Zesty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots.

$29.50

12 oz. ribeye, Parmesan cheese herb fingerling potatoes, asparagus and rosemary-port demi.

$23.00

Pineapple salsa, almonds, broccoli, couscous and roasted red pepper sauce.

$16.00

Dark-meat chicken confit, farro, roasted cauliflower and onion apple jam.

$14.50

Soba noodles, vegetables and cashews in a sweet and tangy sauce.

$13.50

Grown-up style with pretzel dust.

$15.50

Pistachio pesto, fettuccine, roasted tomatoes and Parmesan cheese.

$14.50

Farro, Parmesan cheese and roasted mushrooms.

$6.50

Chicken fingers and ranch, served with fries and a fruit cup.

$6.00

Served with fries and a fruit cup.

$5.00

Buttered fettuccine noodles, topped with Parmesan cheese and served with a fruit cup.

$6.00

Grilled cheese, served with fries and a fruit cup.

$8.00

4 oz. flat iron, served with hand-cut fries and a fruit cup.

$5.00

Classic macaroni and cheese, served with a fruit cup.

$11.00

Prepared with your choice of sauce.

$8.00

With creamy herb dressing.

$7.00

House-made guacamole and fresh tortilla chips.

$9.00

With bacon ketchup.

$9.00

Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia.

$8.00

With chipotle ranch.

$4.50

$4.50

$4.50

$13.50

Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing.

$11.50

Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette.

$11.50

Goat cheese, toasted cashews, oranges and honey apple vinaigrette.

$16.50

Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette.

$16.50

Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch.

$10.00

Lettuce, tomato and American cheese.

$10.00

Pulled pork, sliced ham, Swiss cheese, pickles, mayo and mustard vinaigrette on whole wheat hero bread.

$10.00

Ham, Swiss cheese and onion apple jam on grilled sourdough.

$10.00

Grown-up style with pretzel dust.

$10.00

Zezty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots.

$10.00

Pistachio pesto, mozzarella cheese, tomatoes, arugula and balsamic reduction on ciabatta bread.

$10.00

With cherry tomatoes and mixed greens on ciabatta bread.

$10.00

Coleslaw and pickles on a pretzel bun.

$10.00

Choose a soup and a salad.

$10.00

House roasted turkey, bacon, guacamole and tomato on toasted sourdough bread.

$10.00

Hummus spread, cucumbers, tomatoes, bibb lettuce, roasted cauliflower and basil mayo on whole wheat hero bread.

$14.00

Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries.

$13.00

Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries.

$14.50

Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries.

$12.50

Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread, served with hand-cut fries.

$15.00

Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries.

$14.00

Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia, served with hand-cut fries.

$15.00

House-made tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries.

$6.00

With seasonal fruit.

$7.00

With whipped cream and blackberries.

$7.00

Deep-fried vanilla cheesecake with bourbon caramel sauce.