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Rock Creek Menu and Prices

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Rock Creek Menu

Last Update: 2025-03-14

Lunch Small Plates

Butternut Squash Soup

$8.50

cumin, garam masala, cilantro and pumpkin seed oil

Maryland Style Crab Soup

$9.00

jumbo lump, seasonal vegetables, and peppers

Organic Field Green Salad

$7.50

toasted pumpkin seeds, vermont goat cheese, julienne apples and cabernet vinaigrette

Organic Butterleaf Salad

$7.50

spring radish, black pepper, red onions and buttermilk-Horseradish dressing

Steamed Prince Edward Island Mussels

$8.50

roasted cauliflower and curry broth

Mediterranean Sampler Plate

$9.50

tabbouleh, garlic eggplant puree, grape leaves, cucumber salad, cerignolia olives and flat bread

Broiled Jumbo Lump Crabcake

$14.50

celeriac-apple slaw and chervil aioli

Warm Shrimp Cocktail

$10.50

gin laced cocktail sauce and pickled vegetables

Nori Crusted Tuna Carpaccio

$9.95

seaweed salad and roasted garlic-caper sauce

Lunch Sides

Baby Greens Salad

$5.00

Celeriac-Apple Slaw

$5.00

Baby Vegetables

$5.00

Sesame Bok Choy Salad

$5.00

Lunch Main Courses

Grilled Ahi Tuna

$16.50

marinated vegetables, hot peppers, olives, Spanish anchovies and banyul vinaigrette

Grilled Buffalo Burger

$9.95

Boston lettuce, tomato, onion and garlic pickle on semolina Kaiser roll

Grilled Chicken Sandwich

$9.50

multigrain bread, arugula, roast pepper and roast garlic-basil aioli

Roasted Vegetable Sandwich

$7.50

fresh mozzarella, mushrooms, roast pepper, zucchini, fennel, baby greens and pesto

Roasted Vegetable Sandwich.

$12.50

1/2 sandwich with cup of soup

Tandoori Salmon Pita

$10.50

cucumbers, baby greens, black olives and yogurt-mint sauce

Vegetarian Pappardelle

$13.95

marinated eggplant, wild mushrooms, roasted peppers and roasted garlic-basil aioli

Blackened Fish of the Day Sandwich

$9.95

jicama, Bermuda onion and smoky paprika-lime aioli

Grilled Flank Steak Salad

$11.95

marinated Portobello, baby greens, roasted sunchokes, and black pepper-vanilla vinaigrette

Slow Cooked Atlantic Salmon

$16.95

sesame seeds, warm bok Choy salad, daikon radish and miso mustard sauce

Seared Diver and Shrimp Salad

$14.95

Boston lettuce, red endive and hearts of palm topped with shrimp, scallops and tarragon-Dijon dressing

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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