Rocio's Restaurant Menu and Prices

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Rocio's Restaurant Menu

Last Update: 2025-03-14


AppetizersAppetizer

Ensalada Regular

$3.00

Tomato, onions and lettuce.

Ensalada de Aguacate

$5.00

Avocado, onions, lettuce and tomatoes.


Especiales Sabados y DomingosEspeciales Sabados y Domingo

Salchicha Seca

$7.00

Tripes of the pig filled with rice.

Caldo de Gallina

$5.00 - $9.00

Hen soup.

Caldo de Bagre

$5.00 - $10.00

Catfish soup with yucca and plantain.

Caldo de Salchicha

$5.00 - $10.00

Tripe soup.

Caldo de Bola

$10.00

Beef soup with stuffed plantain ball. Sunday only.

Sopa Marinera

$9.00 - $12.00

Seafood soup, crab, clams, calamor, shrimp and octupus.

Cazula de Pescado

$9.00

Fish casserole served with rice. Sunday only.

Guatita

$8.00

Honey comb tripe diced potatoes served with peanut sauce, rice and plantain.

Seco de Chivo

$9.00

Braised goat stew served with rice and plantain.

Seco de Gallina

$9.00

Stew chicken served with rice and plantain.


EntreesEntree

Churrasco Ecuatoriano

$12.00

Steak sauteed with onions, tomato, peppers and a side of fries, eggs and rice.

Churrasco Encebollado

$12.00

Grilled steak with onions, eggs, fries and rice.

Carne Asada con Menestra o Ensalada

$12.00

Grilled steak served with rice and beans.

Pechuga Asada con Menestra o Ensalada

$12.00

Grilled chicken breast served with rice and a choice of beans or salad.

Carne Apanada

$12.00

Breaded steak served with rice, salad and french fries.

Pechuga Apanada

$12.00

Breaded chicken breast served with rice, salad and french fries.

Bistec de Carne

$12.00

Steak sauteed with onions, tomatoes and pepper served with rice and plantain.

Bandera

$12.00

Rice, guatita, chivo, encebollado and shrimp o seco de gallina (no chivo).

Lomito Saltado de Carne

$12.00

Sauteed steak strips, onions, peppers, tomato and fries served with a side of rice.

Lomito Saltado de Pollo

$12.00

Sauteed chicken strips, onions, peppers, tomato and fries served with a side of rice.

Guatita

$8.00

Honey comb tripe diced potatoes served with peanut sauce, rice and plantain. (Available on Friday only).

Seco de Chivo

$9.00

Braised goat stew served with rice and plantain. (Available on Friday only).


Seafood PlatesSeafood Plate

Ceviche de Camarones Plate

$9.00 - $18.00

Marinated shrimp cocktail.

Ceviche de Concha Plate

$10.00

Black clams and onions.

Ceviche de Pescado Plate

$9.00 - $18.00

Marinated fish cocktail.

Ceviche Mixto Plate

$12.00 - $24.00

Marinated shrimp and fish cocktail.

Encebollado Plate

$9.00

Fish soup made with fresh yucca, tomato, onions and cilantro.

Encebollado Mixto Plate

$12.00

Fish soup with shrimp, fresh yuca tomatos and onions.

Encebollado Triple Plate

$16.00

Fish soup with shrimp cocktail over fish cocktail.

Camarones Apanados Plate

$12.00

Breaded shrimp with rice, salad and fried green plantain.

Camarones Fritos Plate

$12.00

Grilled shrimp with rice, salad and fried green plantain.

Cazuela Mixta Plate

$12.00

Fish casserole with shrimp served with rice. (Available on Sunday Only).

Arroz con Camarones Plate

$12.00

Seasoned shrimp with rice.

Pescado Frito Plate

$10.00

Fried breaded fish with salad, fried plantain and rice.


SidesSide

Tostones

$3.00

Chifles

$3.00

Homemade plantain chips.

Habichuelas

$2.00

Beans.

Maiz Tostado

$3.00

Verdes Fritos

$3.00

Thin cut plantain.

Arroz

$1.00

Rice.

Papas Fritas

$3.00

French fries.

Yuca

$3.00

Mote

$3.00

Tamal

$4.00

Bollo de Pescado

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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