Rocco's Italian Grille & Bar Menu and Prices

Price may varies

Ask your server for our daily surprise bruschetta.

$10.95

Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

$9.95

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

$9.95

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

$9.95

Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.

$5.95

Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese. Add chicken $5.00

$5.95

Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing

$9.95

The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

$6.95

Baby spinach, gorgonzola cheese with aged balsamic dressing.

$7.95

Pears, walnuts and Sardinian sheep’s cheese with walnut dressing.

$9.95

Chicken breast with tomato sauce and mozzarella.

$9.95

Italian tuna sandwich with olive tapenade and artichoke hearts.

$9.95

Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.

$10.95

Penne tossed with Italian sausage, red bell peppers and cherry tomatoes.

$10.95

Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.

$12.95

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

$11.95

Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.

$10.95

Fresh fettuccine pasta tossed in our award winning tomato sauce

$11.95

Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

$13.95

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

$9.95

Traditional roman dish of pecorino romano and freshly cracked black pepper.

$14.25

Spaghetti sauteed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

$10.95

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella

Price may varies

With choice of sauce (longer wait due to cooking time).

$1.95

Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce.

Price may varies

Catch of the day

$14.50

Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.

$11.25

Chicken breast sauteed with mushrooms and served with a traditional marsala sauce.

$11.95

Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

$11.25

hicken breast sautéed with mushrooms and served with a traditional Marsala sauce

$9.95

Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.

$8.95

Lightly breaded chicken breast served with house salad.

$9.95

Flattened Chicken breast prepared with a lemon butter and parsley sauce.

$11.25

Veal scaloppine, capers and oregano in a light tomato and white wine sauce.

$16.25

Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.

$15.25

Veal Scaloppine sautéed with mushrooms and served with a traditional marsala sauce.

$15.25

Veal scaloppine with a lemon, butter and parsley sauce.