Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with basil lemon butter
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Served with remoulade sauce
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Served with mushrooms, garlic and marsala
Served with spicy marinara
Our house specialty with spicy pecans, apples and gorgonzola crumbles
Sliced vine ripe tomatoes, fresh milk mozzarella, basil, white balsamic reduction and e.v.o.o
Crisp romaine with grated parmesan, fresh croutons and our house caesar dressing
Spring mix, bleue cheese, tomatoes, cucumbers, onions with herbed wine vinegar dressing.
Homemade Gorgonzola dressing, bacon, tomatoes and onions.
Goat Cheese, chopped tomatoes and creamy Italian dressing
Romaine, cucumbers, red onion, tomato, kalamatas, feta, oil and vinegar.
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Grilled chicken or shrimp, alfredo or picchi pacchiu with peas and mushrooms
Your choice of sausage, meat sauce or homemade meatballs.
Stuffed with lobster and ricotta in rose cream sauce.
Fresh mozzarella, romano and ricotta layered with our homemade meat sauce and pomodoro
Cheese tortellini, sun dried tomatoes, toasted pine nuts in a creamy pesto sauce.
Baked eggplant, layered with marinara, basil and a blend of cheeses.
Fresh Jumbo Sea Scallops, lightly seasoned, angel hair pasta basil lemon butter, capers and Parmesan cheese.
A classic grilled sandwich served on homemade pane paesano with our homemade pesto. Choose from: Chicken, portabella mushrooms, feta & roasted roma tomatoes, fresh mozzarella, spinach or italian saus
Sliced filet of beef on a garlic Gambino bread, topped with sautéed bell peppers,onions, mushrooms and melted mozzarella.
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Our homemade meatballs topped with spicy marinara and mozzarella cheese served on lightly toasted gambino bread.
House ground Texan Akaushi beef. Served atop an onion bun with lettuce, tomato and onion.
Marinated, mesquite grilled chicken breast topped with fresh basil, red onion and fresh mozzarella. Finished with sliced vine ripened tomatoes and romaine on a toasted gambino bread.
Jumbo lump crab cake on an onion bun with remoulade sauce, lettuce, tomato and onion
Lean ham, salami, mozzarella, kalamata and green olives served on a lightly toasted onion bun.
Garlic oil and mozzarella flatbread topped with meditteranean salad featuring romaine hearts, kalamata olives, red onions, cucumbers
Garlic oil and fresh mozzarella. Finished with sliced tomatoes and fresh basil ribbons.
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Idaho rainbow trout, topped with jumbo lump crab, cilantro cream sauce
Aged cba prime tenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom marsala sauce.
Fresh grilled atlantic salmon topped with basil lemon butter.
Marinated, mesquite grilled chicken, goat cheese medallion, basil lemon butter.
Sauteed filet topped with crumbled feta, diced tomatoes, fresh basil and basil lemon butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.