Rocco's Grill Menu and Prices

$12.00

Served with basil lemon butter

$10.00

$12.00

$14.00

Served with remoulade sauce

$14.00

$13.00

Served with mushrooms, garlic and marsala

$11.00

Served with spicy marinara

$9.00

Our house specialty with spicy pecans, apples and gorgonzola crumbles

$11.00

Sliced vine ripe tomatoes, fresh milk mozzarella, basil, white balsamic reduction and e.v.o.o

$8.00

Crisp romaine with grated parmesan, fresh croutons and our house caesar dressing

$10.00

Spring mix, bleue cheese, tomatoes, cucumbers, onions with herbed wine vinegar dressing.

$8.00

Homemade Gorgonzola dressing, bacon, tomatoes and onions.

$9.00

Goat Cheese, chopped tomatoes and creamy Italian dressing

$8.00

Romaine, cucumbers, red onion, tomato, kalamata’s, feta, oil and vinegar.

$7.00

$12.00

Grilled chicken or shrimp, alfredo or picchi pacchiu with peas and mushrooms

$11.00

Your choice of sausage, meat sauce or homemade meatballs.

$15.00

Stuffed with lobster and ricotta in rose cream sauce.

$11.00

Fresh mozzarella, romano and ricotta layered with our homemade meat sauce and pomodoro

$12.00

Cheese tortellini, sun dried tomatoes, toasted pine nuts in a creamy pesto sauce.

$10.00

Baked eggplant, layered with marinara, basil and a blend of cheeses.

$14.00

Fresh Jumbo Sea Scallops, lightly seasoned, angel hair pasta basil lemon butter, capers and Parmesan cheese.

$9.00

A classic grilled sandwich served on homemade pane paesano with our homemade pesto. Choose from: Chicken, portabella mushrooms, feta & roasted roma tomatoes, fresh mozzarella, spinach or italian saus

$14.00

Sliced filet of beef on a garlic Gambino bread, topped with sautéed bell peppers,onions, mushrooms and melted mozzarella.

$11.00

$10.00

Our homemade meatballs topped with spicy marinara and mozzarella cheese served on lightly toasted gambino bread.

$11.00

House ground Texan Akaushi beef. Served atop an onion bun with lettuce, tomato and onion.

$11.00

Marinated, mesquite grilled chicken breast topped with fresh basil, red onion and fresh mozzarella. Finished with sliced vine ripened tomatoes and romaine on a toasted gambino bread.

$15.00

Jumbo lump crab cake on an onion bun with remoulade sauce, lettuce, tomato and onion

$10.00

Lean ham, salami, mozzarella, kalamata and green olives served on a lightly toasted onion bun.

$12.00

Garlic oil and mozzarella flatbread topped with meditteranean salad featuring romaine hearts, kalamata olives, red onions, cucumbers

$10.00

Garlic oil and fresh mozzarella. Finished with sliced tomatoes and fresh basil ribbons.

$12.00

$16.00

Idaho rainbow trout, topped with jumbo lump crab, cilantro cream sauce

$32.00

Aged cba prime tenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom marsala sauce.

$16.00

Fresh grilled atlantic salmon topped with basil lemon butter.

$12.00

Marinated, mesquite grilled chicken, goat cheese medallion, basil lemon butter.

$14.00

Sauteed filet topped with crumbled feta, diced tomatoes, fresh basil and basil lemon butter.