Rocca Menu and Prices

3.8 based on 74 votes
Rocca Logo
Italian

Choose My State

MA NJ

Rocca Menu

Last Update: 2025-03-14


Tastes

Marinated Olives

$4.00

Parmigiano-Reggiano

$6.00

with walnuts & honey

Wild Mushroom Toasts

$5.00

with pecorino

Sunflower Crackers

$6.00

with eggplant caviar

Meatball Slider

$6.00

with provolone, tomatoes & basil


Fritte

Cauliflower

$6.00

with garlic mayonnaise

Patatine Fritte

$5.00

fries with pesto mayonnaise

Arancini

$5.00

with fresh tomato sauce & basil

Calamari

$8.00

with salsa verde & preserved lemons


Pizzas

Prosciutto And Fontina pizzetta

$8.00

White Clam & Pancetta Pizzetta

$9.00

San Remo Pizzetta

$8.00

with tomatoes, capers, olives, anchovies & fresh herbs

Asparagus, Pesto & Buffalo Mozzarella Pizzetta

$9.00


Appetizers

Warm Ricotta

$10.00

with sea salt, cracked black pepper & thyme

Braised Artichokes

$9.00

with bagna cauda

Hot & Sweet Scampi

$13.00

with chickpeas, fennel, chilis & mint

Grilled Baby Octopus

$12.00

with green olives, red onion, celery & charred tomato vinaigrette

Roasted Sardines

$9.00

with cherry tomatoes, pancetta & arugula on bruschetta

Steamed Mussels

$8.00

with white wine, fennel & tomatoes

Farinata

$8.00

chickpea flat bread with caramelized onions, mushrooms & sage

Antipasti

$12.00

prosciutto, salami, pecorino, white bean dip & pickled vegetables

Veal-Stuffed Zucchini

$9.00

with fresh tomato sauce

Insalata Tre Colore

$8.00

escarole, radicchio & romaine greens with red wine vinaigrette & shaved parmigiano

Mixed Greens

$7.00

with citrus vinaigrette & fresh herbs

White Bean Minestrone

$7.00

with crostini & pesto


Hand-Made Pastaswe make these special, traditional pastas daily in the rocca kitchen. the ligurians serve them in a piccolo portion, as an appetizer, and so do we. close your eyes, and take a bite—you’ll find yourself in genoa.

Rag Pasta Carbonara

$10.00

with peas & pancetta

Handrolled Trofie

$10.00

with green beans, potatoes & pesto

Panzotti

$14.00

filled with fresh greens, parmigiano & ricotta, on walnut sauce

Corzetti

$14.00

with braised rabbit red wine sauce

Potato Gnocchi

$13.00

with meat sauce

Potato Gnocchi

$14.00

with seasonal vegetables


Entrees

Roasted Whole Fish

$25.00

with fresh herbs, olives, potatoes, tomatoes & pine nuts

Chicken Genoese

$19.00

roasted, with sweet and sour spinach & wild mushrooms

Grilled Hanger Steak

$22.00

with herbed arancini, broccoli rabe & pickled cherry peppers

Buridda

$25.00

ligurian fish stew with fresh herbs, clams, shrimp, squid and white fish, served with crostini

Braised Short Ribs

$24.00

with creamy polenta, asparagus, baby carrots & horseradish gremolata

Lamb Spiedini

$24.00

with grilled vegetables, white beans & olive tapenade

Pork Milanese

$23.00

with marinated artichokes, fingerling potatoes, romaine hearts & anchovy vinaigrette

Grilled Swordfish

$24.00

with vidalia onions, fresh beans & marjoram-mint pesto


Entree Pastas

Rigatoni Baked In A Pot

$17.00

with veal, tomatoes & parmigiano

Spaghetti Poveri

$16.00

with tomatoes, lemon, pine nuts, sage, parsley & basil

Linguine Levanto

$19.00

with rock shrimp, ricotta & chives

Capellini

$18.00

tossed with tiny clams & parsley


Sides

Broccoli Rabe

$5.00

with garlic & hot pepper flakes

Asparagus

$5.00

with fresh thyme & lemon

Polenta

$5.00

with pecorino & extra virgin olive oil

Fresh Beans

$5.00

favas, wax beans, green beans & peas

Sweet & Sour Spinach

$5.00

with pine nuts & golden raisins


Desserts

Pistachio Semifreddo

$8.00

with rhubarb sauce and fresh mint

Peach Tiramisu

$8.00

with vanilla mascarpone

Cioccolata Bis

$7.00

chocolate ganache in a dark chocolate crust

Pacciugo Di Portofino

$9.00

strawberry & vanilla gelati, lemon sorbetto, with strawberry sauce, whipped cream & amaretti

Smashed Almond Bark

$9.00

with dark chocolate dipping sauce

Gelati

$7.00

of course, with biscotti


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading