Menu With Price > Menu > Robust Wine Bar & Cafe > MO > Saint Louis > 227 W Lockwood Ave, Saint Louis, MO

Robust Wine Bar & Cafe Prices in Saint Louis, MO 63119

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Robust Wine Bar & Cafe Logo
227 W Lockwood Ave, Saint Louis, MO
(314) 963-0033
Robust Wine Bar & Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Evening Menu - Soups & Salads

Robust Chowder

gulf rock shrimp, summer corn, spanish chorizo, andouille sausage with potatoes, sweet peppers and onions.

$5.50

Chef’s Daily Selection Of Seasonal Soup

No description available

$4.50

Classic Caesar Salad

fresh crisp romaine, creamy caesar dressing, and shaved parmesan reggiano cheese.

$8.50

Heirloom Tomato Salad

basil, cipollinis, shallots, ricotta, parmesan, aged balsamic and fresh croutons.

$8.50

Roasted Beet Salad

roasted beets, goat cheese, oranges with a red wine ver jus dressing.

$8.50

Evening Menu - Flatbreads

Smoked Salmon Flatbread

smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.

$14.00

Roasted Mushroom Flatbread

assorted mushrooms with carmelized onions, spinach, creamy parmesan sauce and arugula.

$13.00

Smoked Salmon Flatbread

smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.

$14.00

Evening Menu - Tasting Plates

Spinach And Three Cheese Spread

spinach, roasted artichoke, cream cheese, mozzarella and parmesan cheese with housemade crostini.

$8.50

Red Pepper Hummus

chickpeas and roasted red peppers topped with kalamata olives, served with warm pita bread and pickled vegetables.

$8.50

Baked Camembert

french camembert wrapped in puff pastry, baked to a golden brown and topped with balsamic strawberries.

$9.50

Robust Olives

assortment of olives with thyme, chili flakes, orange, lemon and sherry vinegar.

$5.00

Spiced Nuts

mixed nuts with cinnamon, coriander, cumin, cardomom, cayenne.

$4.00

Artisan Cheese Spread

blend of cheeses rolled with garlic and white wine served with assorted pickles, nuts and lavash.

$6.00

Roasted Rack Of Lamb

rack of lamb with mint, fava beans, peas, fingerling potatoes, natural pan jus.

$14.00

Sea Scallops

seared sea scallops atop polenta with basil, crispy pancetta and parmesan broth.

$12.00

Crab Cakes

eastern shore lump crab cakes with a roasted garlic aioli.

$13.00

Herbed Polenta Cake

crispy polenta, ragu of wild mushrooms, spring vegetables with a vegetable demi-glace.

$10.00

Herb Roasted Trout

roasted trout, glazed turnips and carrots with brown butter, shallots and banyuls.

$14.00

Mediterranean Chicken Skewers

herbed marinated chicken breast with a piquant romesco sauce.

$9.00

Pork Tenderloin

pork tenderloin with root vegetable gratin, stewed mustard greens with bacon and maple reduction.

$14.00

Bistro Rib Eye Medallions

rib eye medallions with potato puree, creamed spinach and red wine jus.

$15.00

Evening Menu -Desserts

Dreamsicle Bread Pudding

white chocolate, orange zest and caramel suace, served with house made dreamsicle ice cream.

$8.00

Fruit Cobbler

apples and caramel with a crunchy oat topping served with vanilla ice cream.

$7.00

Chocolate Lava Cup

dark chocolate cake with a raspberry sauce served in a hot cup with house made vanilla ice cream.

$8.00

French Vanilla Creme Brulee

No description available

$6.00

Peanut Butter And Jelly Semi Freddo

peanut butter and jelly frozen italian cream mousse with cinnamon toast.

$8.00

Chef’s Selection of Robust Dessert-Style Cheeses

apples, dates and spanish “marcona” almonds.

$10.00

Robust Dessert Flight

1 dark chocolate truffle, 1 raspberry chocolate truffle, with 2 oz pour sugar creek ruby port.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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