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Robust Wine Bar & Cafe Menu and Prices

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Robust Wine Bar & Cafe Menu

Last Update: 2025-03-14

Evening Menu - Soups & Salads

Robust Chowder

$5.50

gulf rock shrimp, summer corn, spanish chorizo, andouille sausage with potatoes, sweet peppers and onions.

Chef’s Daily Selection Of Seasonal Soup

$4.50

Classic Caesar Salad

$8.50

fresh crisp romaine, creamy caesar dressing, and shaved parmesan reggiano cheese.

Heirloom Tomato Salad

$8.50

basil, cipollinis, shallots, ricotta, parmesan, aged balsamic and fresh croutons.

Roasted Beet Salad

$8.50

roasted beets, goat cheese, oranges with a red wine ver jus dressing.

Evening Menu - Flatbreads

Smoked Salmon Flatbread

$14.00

smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.

Roasted Mushroom Flatbread

$13.00

assorted mushrooms with carmelized onions, spinach, creamy parmesan sauce and arugula.

Smoked Salmon Flatbread

$14.00

smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.

Evening Menu - Tasting Plates

Spinach And Three Cheese Spread

$8.50

spinach, roasted artichoke, cream cheese, mozzarella and parmesan cheese with housemade crostini.

Red Pepper Hummus

$8.50

chickpeas and roasted red peppers topped with kalamata olives, served with warm pita bread and pickled vegetables.

Baked Camembert

$9.50

french camembert wrapped in puff pastry, baked to a golden brown and topped with balsamic strawberries.

Robust Olives

$5.00

assortment of olives with thyme, chili flakes, orange, lemon and sherry vinegar.

Spiced Nuts

$4.00

mixed nuts with cinnamon, coriander, cumin, cardomom, cayenne.

Artisan Cheese Spread

$6.00

blend of cheeses rolled with garlic and white wine served with assorted pickles, nuts and lavash.

Roasted Rack Of Lamb

$14.00

rack of lamb with mint, fava beans, peas, fingerling potatoes, natural pan jus.

Sea Scallops

$12.00

seared sea scallops atop polenta with basil, crispy pancetta and parmesan broth.

Crab Cakes

$13.00

eastern shore lump crab cakes with a roasted garlic aioli.

Herbed Polenta Cake

$10.00

crispy polenta, ragu of wild mushrooms, spring vegetables with a vegetable demi-glace.

Herb Roasted Trout

$14.00

roasted trout, glazed turnips and carrots with brown butter, shallots and banyuls.

Mediterranean Chicken Skewers

$9.00

herbed marinated chicken breast with a piquant romesco sauce.

Pork Tenderloin

$14.00

pork tenderloin with root vegetable gratin, stewed mustard greens with bacon and maple reduction.

Bistro Rib Eye Medallions

$15.00

rib eye medallions with potato puree, creamed spinach and red wine jus.

Evening Menu -Desserts

Dreamsicle Bread Pudding

$8.00

white chocolate, orange zest and caramel suace, served with house made dreamsicle ice cream.

Fruit Cobbler

$7.00

apples and caramel with a crunchy oat topping served with vanilla ice cream.

Chocolate Lava Cup

$8.00

dark chocolate cake with a raspberry sauce served in a hot cup with house made vanilla ice cream.

French Vanilla Creme Brulee

$6.00

Peanut Butter And Jelly Semi Freddo

$8.00

peanut butter and jelly frozen italian cream mousse with cinnamon toast.

Chef’s Selection of Robust Dessert-Style Cheeses

$10.00

apples, dates and spanish “marcona” almonds.

Robust Dessert Flight

$10.00

1 dark chocolate truffle, 1 raspberry chocolate truffle, with 2 oz pour sugar creek ruby port.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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