Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Thinly-sliced raw beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.
Italian cured meats and cheeses with marinated Kalamata and green olives.
Dungeness crab cake, mesclun greens, and a choice of sauce.
Fried calamari, sweet baby pepper rings, and a choice of sauce.
Squid sauteed in marinara with garlic, herbs, chili flakes, and toasted bread.
Manilla clams chopped with red peppers, garlic, Parmigiano, and bread crumbs baked in a sea shell.
Mediterranean mussels in a saffron cream sauce.
Venetian style meatballs in a choice of sauce.
Chef's special soup of the day. Please call restaurant for more soup details.
Classic Italian bean soup with pureed cranberry beans and pancetta.
House-stuffed veal and pork pasta in beef consomme.
Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.
Romaine lettuce, house made Caesar dressing and rustic croutons.
Spinach salad, pancetta, walnuts and balsamic vinaigrette.
Red and golden beets, goat cheese fritto, cherry tomatoes, micro-greens, and Citronette.
Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.
Fresh tomatoes, chopped garlic, basil and extra virgin olive oil.
Pureed sun-dried tomato, caramelized onion and extras virgin olive oil.
Pureed fresh basil, pine nuts and extra virgin olive oil.
Tomato sauce, mozzarella, Parmigiano and micro basil.
Italian sausage and spicy salami piccante, tomato sauce, and mozzarella.
Tomato sauce, mozzarella, Italian green olives and caramelized onions.
Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.
Kalamata olives, anchovy, onions, garlic, mozzarella, and tomato.
Gorgonzola cheese, pears and truffle oil.
Thick spaghetti pasta with sofrito infused meat sauce.
Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.
Layers of veal and pork meat sauce, bechamel and Parmigiano.
Fire-roasted begetables, marinara, bechamel, and Parmigiano.
Mini pasta twists, chicken breast, pesto sauce, sun-dried tomatoes, and Parmigiano.
Cut lasagna sheets, hearty ragu sauce with wild boar.
Bowtie pasta, roasted vegetables, sun-dried tomatoes, marinara, and fresh mozzarella.
Linguini, clams, mussels, shrimp, white wine, olive oil and garlic.
Thick spaghetti, marinara, pancetta, caramelized onion and white wine.
Squid ink fettuccine, saffrom crea, white wine, clams, and octopus.
Braised veal shank and demi glace with saffron infused risotto.
Filet mignon, port wine reduction, Gorgonzola, and sauteed mushrooms.
Bone in rib eye arugula, baby tomatoes, citronette and shaved Parmigiano.
Thin veal cutlets wrapped with prosciutto, mozzarella and sage.
Lightly breaded veal cutlets with lemon wedges.
Double bone-in pork chop and cherry glaze with cipollini onions.
Chicken breast encrusted with rosemary and Tuscan spices.
Chicken breast with Marsala wine, cream and mushrooms.
Manilla clams, Mediterranean mussels, prawns, black cod, calamari, and octopus simmered in an herb-garlic tomato broth.
Sauteed Alaskan halibut with fresh pureed basil and sun-dried tomatoes.
Pan seared sole served in a lemon butter caper sauce.
Grilled scallops topped with a white wine and lemon cream sauce.
Grilled Alaskan King Salmon, Roma tomatoes, Kalamata olives, and capers.
Grilled Italian bread with olive oil and sea salt with a choice of topping.
Chef's selection of Italian cured meats and cheeses accompanied by marinated Kalamata olives.
Fried calamari tossed with sweet baby pepper rings and a choice of sauce.
Venetian style meatballs in a choice of sauce
Thinly sliced beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.
Dungeness crab cakes over mixed greens with a choice of sauce.
Chopped Manilla clams, red peppers, garlic, Parmigiano and bread crumbs stuffed in a sea shell and baked.
Mediterranean mussels sauteed in a saffron cream sauce.
Chef's special soup of the day. Please call restaurant for daily selection.
Classic Italian bean soup of pureed cranberry beans and pancetta.
House stuffed veal and pork pasta in beef consomme.
Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.
Red and golden beets with goat cheese fritto, cherry tomatoes, micro-greens, and citronette.
Baby spinach leaves, pancetta, and walnuts tossed in balsamic vinaigrette.
Romaine lettuce, house made Caesar dressing, shaved Parmigiano, and rustic croutons.
Romaine lettuce tossed with tomatoes, capicola ham, Jarlsberg cheese, green olives, Parmigiano and garlic oregano vinaigrette.
Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.
Traditional margarita-style with mozzarella, Parmigiano, tomato sauce, and micro-basil.
Italian sausage and salami piccante over tomato sauce and mozzarella.
Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.
Gorgonzola cheese, Bosc pears, and truffle oil.
Painted Hills beef burger, prosciutto, and Gorgonzola cheese on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.
Painted Hills beef burger, pancetta, provolone, and white truffle aioli on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.
Prosciutto, sopressata, salami piccante, provolone, and balsamic on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.
Pike Market Italian sausage, sunny side up egg, and sauteed peppers served open-faced on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.
Fontina and provolone on toasted rustic bread with a side of marinara sauce. Served with a side house salad with balsamic vinaigrette.
Thick spaghetti pasta with sofrito infused meat sauce.
Layers of veal and pork meat sauce with tomato and Parmigiano.
Fire roasted begetables, sun-dried tomatoes, marinara, and mozzarella.
Linguine, Manilla clams, mussels, and prawns in white wine-garlic sauce.
Mini pasta twists, chicken breast, pesto sauce, and sun-dried tomatoes.
Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.
Chicken breast with Marsala wine, cream, and mushrooms, served over sauteed seasonal vegetables with potatoes.
Thin veal cutlets wrapped with prosciutto, mozzarella, and sage, served over sauteed seasonal vegetables with potatoes.
Grilled Alaskan King Salmon topped with Roma tomatoes, Kalamata olives, and capers, served with seasonal vegetables with potatoes.
Spaghetti with fresh tomato sauce.
Housemade ravioli filled with cheese in a rich meat sauce.
Tube shaped pasta with butter and cheese.
Cheese pizza with salami and fresh tomato sauce.
Housemade, bechemel, vegetables and Parmesan cream sauce.
Housemade fettuccine with Parmesan cream sauce.
Oval shape pasta stuffed with cheese and topped with housemade basil puree.
Cheese pizza with fresh tomato sauce.
Housemade with bechemel and topped with meat sauce.
Egg yolks, cooked, whipped, sugar, Marsala wine and fresh berries.
Cannoli shell filled with ricotta vanilla cream with pistachios.
Frozen Italian citrus classic.
Diced fruit medley combined with lemon and mint.
Rich espresso, egg yolks, sugar and mascarpone cheese.
Italian pastry dough with pastry cream and pine nuts.
Fruit and cheese plate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.