Roberto's Venetian Trattoria Menu and Prices

$3.00

$2.00

$5.00

$3.00

$3.00

$3.00

$4.00 - $7.00

$4.00 - $7.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$16.00

Thinly-sliced raw beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.

$16.00

Italian cured meats and cheeses with marinated Kalamata and green olives.

$17.00

Dungeness crab cake, mesclun greens, and a choice of sauce.

$14.00

Fried calamari, sweet baby pepper rings, and a choice of sauce.

$15.00

Squid sauteed in marinara with garlic, herbs, chili flakes, and toasted bread.

$12.00

Manilla clams chopped with red peppers, garlic, Parmigiano, and bread crumbs baked in a sea shell.

$14.00

Mediterranean mussels in a saffron cream sauce.

$12.00

Venetian style meatballs in a choice of sauce.

$6.00 - $9.00

Chef's special soup of the day. Please call restaurant for more soup details.

$6.00 - $9.00

Classic Italian bean soup with pureed cranberry beans and pancetta.

$7.00 - $10.00

House-stuffed veal and pork pasta in beef consomme.

$16.00

Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.

$10.00

Romaine lettuce, house made Caesar dressing and rustic croutons.

$10.00

Spinach salad, pancetta, walnuts and balsamic vinaigrette.

$15.00

Red and golden beets, goat cheese fritto, cherry tomatoes, micro-greens, and Citronette.

$8.00

Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.

$8.00

Fresh tomatoes, chopped garlic, basil and extra virgin olive oil.

$9.00

Pureed sun-dried tomato, caramelized onion and extras virgin olive oil.

$9.00

Pureed fresh basil, pine nuts and extra virgin olive oil.

$13.00

Tomato sauce, mozzarella, Parmigiano and micro basil.

$14.00

Italian sausage and spicy salami piccante, tomato sauce, and mozzarella.

$14.00

Tomato sauce, mozzarella, Italian green olives and caramelized onions.

$15.00

Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.

$16.00

Kalamata olives, anchovy, onions, garlic, mozzarella, and tomato.

$16.00

Gorgonzola cheese, pears and truffle oil.

$19.00

Thick spaghetti pasta with sofrito infused meat sauce.

$19.00

Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.

$19.00

Layers of veal and pork meat sauce, bechamel and Parmigiano.

$18.00

Fire-roasted begetables, marinara, bechamel, and Parmigiano.

$22.00

Mini pasta twists, chicken breast, pesto sauce, sun-dried tomatoes, and Parmigiano.

$20.00

Cut lasagna sheets, hearty ragu sauce with wild boar.

$19.00

Bowtie pasta, roasted vegetables, sun-dried tomatoes, marinara, and fresh mozzarella.

$25.00

Linguini, clams, mussels, shrimp, white wine, olive oil and garlic.

$18.00

Thick spaghetti, marinara, pancetta, caramelized onion and white wine.

$26.00

Squid ink fettuccine, saffrom crea, white wine, clams, and octopus.

$39.00

Braised veal shank and demi glace with saffron infused risotto.

$38.00

Filet mignon, port wine reduction, Gorgonzola, and sauteed mushrooms.

$38.00

Bone in rib eye arugula, baby tomatoes, citronette and shaved Parmigiano.

$29.00

Thin veal cutlets wrapped with prosciutto, mozzarella and sage.

$29.00

Lightly breaded veal cutlets with lemon wedges.

$34.00

Double bone-in pork chop and cherry glaze with cipollini onions.

$27.00

Chicken breast encrusted with rosemary and Tuscan spices.

$28.00

Chicken breast with Marsala wine, cream and mushrooms.

$37.00

Manilla clams, Mediterranean mussels, prawns, black cod, calamari, and octopus simmered in an herb-garlic tomato broth.

$38.00

Sauteed Alaskan halibut with fresh pureed basil and sun-dried tomatoes.

$27.00

Pan seared sole served in a lemon butter caper sauce.

$30.00

Grilled scallops topped with a white wine and lemon cream sauce.

$30.00

Grilled Alaskan King Salmon, Roma tomatoes, Kalamata olives, and capers.

$8.00

Grilled Italian bread with olive oil and sea salt with a choice of topping.

$14.00

Chef's selection of Italian cured meats and cheeses accompanied by marinated Kalamata olives.

$10.00

Fried calamari tossed with sweet baby pepper rings and a choice of sauce.

$12.00

Venetian style meatballs in a choice of sauce

$14.00

Thinly sliced beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.

$15.00

Dungeness crab cakes over mixed greens with a choice of sauce.

$9.00

Chopped Manilla clams, red peppers, garlic, Parmigiano and bread crumbs stuffed in a sea shell and baked.

$12.00

Mediterranean mussels sauteed in a saffron cream sauce.

$6.00 - $9.00

Chef's special soup of the day. Please call restaurant for daily selection.

$6.00 - $9.00

Classic Italian bean soup of pureed cranberry beans and pancetta.

$6.00 - $9.00

House stuffed veal and pork pasta in beef consomme.

$14.00

Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.

$12.00

Red and golden beets with goat cheese fritto, cherry tomatoes, micro-greens, and citronette.

$9.00

Baby spinach leaves, pancetta, and walnuts tossed in balsamic vinaigrette.

$9.00

Romaine lettuce, house made Caesar dressing, shaved Parmigiano, and rustic croutons.

$12.00

Romaine lettuce tossed with tomatoes, capicola ham, Jarlsberg cheese, green olives, Parmigiano and garlic oregano vinaigrette.

$7.00

Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.

$9.00

Traditional margarita-style with mozzarella, Parmigiano, tomato sauce, and micro-basil.

$10.00

Italian sausage and salami piccante over tomato sauce and mozzarella.

$11.00

Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.

$11.00

Gorgonzola cheese, Bosc pears, and truffle oil.

$15.00

Painted Hills beef burger, prosciutto, and Gorgonzola cheese on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

$16.00

Painted Hills beef burger, pancetta, provolone, and white truffle aioli on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

$13.00

Prosciutto, sopressata, salami piccante, provolone, and balsamic on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

$10.00

Pike Market Italian sausage, sunny side up egg, and sauteed peppers served open-faced on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

$11.00

Fontina and provolone on toasted rustic bread with a side of marinara sauce. Served with a side house salad with balsamic vinaigrette.

$12.00

Thick spaghetti pasta with sofrito infused meat sauce.

$13.00

Layers of veal and pork meat sauce with tomato and Parmigiano.

$12.00

Fire roasted begetables, sun-dried tomatoes, marinara, and mozzarella.

$16.00

Linguine, Manilla clams, mussels, and prawns in white wine-garlic sauce.

$15.00

Mini pasta twists, chicken breast, pesto sauce, and sun-dried tomatoes.

$12.00

Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.

$18.00

Chicken breast with Marsala wine, cream, and mushrooms, served over sauteed seasonal vegetables with potatoes.

$19.00

Thin veal cutlets wrapped with prosciutto, mozzarella, and sage, served over sauteed seasonal vegetables with potatoes.

$21.00

Grilled Alaskan King Salmon topped with Roma tomatoes, Kalamata olives, and capers, served with seasonal vegetables with potatoes.

$6.00

Spaghetti with fresh tomato sauce.

$8.00

Housemade ravioli filled with cheese in a rich meat sauce.

$6.00

Tube shaped pasta with butter and cheese.

$8.00

Cheese pizza with salami and fresh tomato sauce.

$9.00

Housemade, bechemel, vegetables and Parmesan cream sauce.

$7.00

Housemade fettuccine with Parmesan cream sauce.

$8.00

Oval shape pasta stuffed with cheese and topped with housemade basil puree.

$7.00

Cheese pizza with fresh tomato sauce.

$9.00

Housemade with bechemel and topped with meat sauce.

$9.00

Egg yolks, cooked, whipped, sugar, Marsala wine and fresh berries.

$9.00

Cannoli shell filled with ricotta vanilla cream with pistachios.

$10.00

Frozen Italian citrus classic.

$12.00

Diced fruit medley combined with lemon and mint.

$11.00

Rich espresso, egg yolks, sugar and mascarpone cheese.

$10.00

Italian pastry dough with pastry cream and pine nuts.

$15.00

Fruit and cheese plate.