Roberto's River Road Restaurant Menu and Prices

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Served over fresh spinach and topped with crab meat maison

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Two sauteed cakes set in roberto's own beurre blanc served with remolade

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Made with todd's andouille

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New orleans style BBQ shrimp set on a deep-fried grit cake

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Home made, thinly sliced

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Own new year's eve gumbo

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Chef's daily creation

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Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing

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Seasoned, diced deep fried chicken breast , choice of dressing

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Mixed greens served with a choice of dressing

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Marinated and char grilled boneless chicken breast. Choice of dressing.

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Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing

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Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing

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1/4 pound of authentic louisiana crawfish fried to perfection.

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Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational

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1/4 pound of popcorn shrimp fried golden brown

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1/2 lb. classic burger, fully dressed

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Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese

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100 % Louisiana tails, lightly battered

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Loads of ham, turkey and bacon, with american and swiss cheese

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Fried domestic farm raised catfish

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Marinated bonelesschicken breast, grilled served with sauteed onions

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Served with lots of gravy and pepper jack cheese

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Large shrimp, perfectly battered and fried

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Lightly battered in corn flour.

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Fried shrimp topped with crawfish etouffee served over rice

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Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta

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Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc

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Fried oysters lightly battered in corn flour

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Grilled chicken breast served with steamed vegetables

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10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini

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Fried or grilled fillet of catfish topped with crawfish etouffee served over rice

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10 oz of beef, served with onions, mashed potatoes and gravy

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Large gulf shrimp, perfectly battered and fried

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Fried domestic farm raised catfish

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2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce

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Smothered louisiana crawfish tails over rice

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Fried to order, served with mash potatoes and gravy

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6 oz. yellowfin tuna grilled and finished with buerre blanc.

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Served hot with rum sauce

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Molten chocolate in a chocolate cake

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Chocolate pie crust layered with malted chocolate and caramel

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Homemade and full of nuts. Served warm

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Chocolate caramel sauce