Roberto's Fine Italian Cuisine Menu and Prices

$5.00

$5.00

$7.00

mixed field greens and vegetables tossed with an orange balsamic vinaigrette

$7.00

$8.00

fresh vegetables sauteed with shallots, cannelloni beans, Italian bread and a touch of rosemary

$9.00

romaine lettuce, salami, artichokes, cucumbers, olives, provolone, and roasted peppers

$9.00

with walnuts, roasted tomatoes and a mustard thyme vinaigrette on mixed greens

$11.00

with cranberry cocktail sauce

$10.00

sauteed with olive oil, sliced garlic, spinach and roasted tomatoes

$8.00

served with a grilled zucchini tomato sauce

$9.00

sauteed with shallots, garlic, plum tomatoes and scallions

$10.00

served with sweet pepper relish and a spicy remoulade sauce

$11.00

with a roasted garlic-lime aioli

$9.00

with a roasted garlic-lime aioli

$14.00

with capers, spinach, olives, and roasted red peppers

$18.00

spinach pasta filled with fresh crabmeat, mushrooms, broccoli and cheese topped with a tomato sauce

$14.00

sliced sausage, meatballs and ricotta cheese topped with tomato sauce

$15.00

with proscuitto, snow peas and yellow squash in a light pink cream sauce

$17.00

penne tossed with lamb bolognese sauce

$15.00

$20.00

capers, snow peas, spinach, yellow squash and sun dried tomatoes with fettuccine in a white wine sauce

$22.00

in an orange liquer sauce with rosemary and roasted tomatoes over linguini

$20.00

shrimp sauteed with roasted garlic, mushrooms and tomatoes in a black pepper cream sauce with penne

$20.00

with lemon, capers, proscuitto and mushrooms tossed with fettuccine

$17.00

capers, olives, hot peppers and roasted peppers in a light vinegar sauce served with potato and snow peas

$17.00

lemon and a touch of dijon served with toasted orzo and vegetable

$22.00

littlenecks, cod and shrimp sauteed with capers and garlic in a light tomato sauce served over linguini

$27.00

with sauteed vidalia onions served with potato and vegetable

$26.00

with roasted garlic demi-glace served with potato and vegetable

$17.00

sliced garlic, roasted peppers and mushrooms with penne in a light marinara sauce

$17.00

apricot demi-glace served with potato and snow peas

$22.00 - $17.00

capers, olives, spinach, yellow squash, roasted red peppers and sliced garlic served with linguini

$22.00 - $17.00

pancetta, proscuitto, peas and cream served with fettuccine

$22.00 - $17.00

onions, mushrooms, roasted red peppers and a touch of cognac simmered in tomato sauce, served over polenta

$22.00 - $17.00

with plum tomatoes and pignoli nuts over penne

$22.00 - $17.00

dried cherries in a madeira demi-glace served with potato and snow peas

$22.00 - $17.00

mushrooms, roasted red peppers and a touch of marsala wine in a spicy marinara served with linguini

$22.00 - $17.00

plum tomatoes and spinach in a pink vodka cream sauce served with penne

$22.00 - $17.00

scallions, prosciutto and roasted tomatoes in a lemon dijon sauce served with orzo

$22.00 - $17.00

proscuitto, pancetta and shallots in a light tomato sauce served with linguini

$22.00 - $17.00

lemon, capers, proscuitto and mushrooms served with toasted orzo

$22.00 - $17.00

mushrooms, marsala wine and a touch of demi-glace served with potato and vegetable

$22.00 - $17.00

proscuitto and mozzarella cheese in a rich tomato demi glace served with polenta

$66.00

'99 veneto

$46.00

'01 tuscany

$45.00 - $26.00

'00 tuscany

$44.00

'99 Tuscany

$38.00

'99 tuscany

$30.00 - $7.50

'02 tuscany

$22.00 - $6.00

tuscany

$54.00

'98 tuscany

$48.00

'99 tuscany

$39.00

'01 tuscany

$25.00

'01 piedmont

$38.00

'00 venato

$54.00

'00 tuscany

$39.00

'00 Alexander Valley

$28.00

'00 California

$45.00

'00 sonoma

$40.00

'00 Napa Valley

$32.00 - $18.00

'01 California

$30.00 - $7.50

California

$26.00 - $6.50

California

$38.00

'02 Limestone coast. Australia

$24.00

Australia

$40.00

'99 Portugal

$60.00

'99 santa barbara

$55.00

'00 Alexander Valley

$44.00 - $26.00

'98 Napa Valley

$32.00

'00 California

$30.00 - $7.50

'05 California

$26.00 - $6.50

Washington State

$40.00

'01 Amador County

$38.00

'01 sonoma

$36.00 - $19.00

'01/02

$32.00

'99 Sonoma

$26.00 - $6.50

(sierra series) California

$52.00

'97 Amador County

$34.00

'01 California

$32.00

'01 mendocino

$28.00

'00 California

$36.00

'99 Victoria, Australia

$25.00 - $6.75

Australia

$58.00

'00 carneros

$54.00

'00 Santa Rita Hills

$49.00

'00 santa barbara

$49.00

'00 oregon

$37.00 - $19.00

'01 santa barbara

$27.00 - $6.75

oregon

$48.00

'00 tuscany

$34.00

'02 isonzo friuli

$32.00

'01 tuscany

$30.00 - $8.00

tuscany

$16.00

'02 trentino

$27.00 - $7.00

Italy

$27.00

umbria

$38.00

'02 New Zealand

$35.00 - $19.00

01 loire valley

$28.00

Napa Valley

$26.00 - $6.50

Napa Valley

$26.00

California

$25.00

'01 sonoma

$42.00

'99 Napa Valley

$36.00

'00 France

$32.00 - $8.50

'01 sonoma

$30.00 - $7.75

'01 sonoma

$28.00 - $16.00

Dunnigan Hills

$26.00 - $6.75

California

$30.00 - $7.50

'02 California

$24.00

sardina

$22.00 - $6.00

California

$180.00

'93 France

$65.00 - $18.00

France

$19.00

France

$24.00

Italy

$24.00

Italy

$36.00 - $9.00

California

$6.00

Ruby Port

$6.00

White Port

$9.50

Tawny Port

$10.00

Tawny Port

$12.00

Tawny Port

$7.00

$19.00 - $7.50

sparkling '01

$44.00

'02 Napa Valley a benchmark sauvignon blanc. Full-flavored and refreshing.

$44.00

'00 santa barbara a classic santa barbara chardonnay: rich, tropical fruit with a crisp, refreshing finish.

$42.00

'02 piedmont estate bottled, single vineyard wine with a rich, intense aroma and a clean, crisp taste.

$50.00

'02 sonoma a single vineyard chardonnay from this famed producer. Elegance, balance and rich flavors describe this wine.

$66.00 - $36.00

'99 tuscany complex, deep and ruby colored wine displaying scents of leather, dried provincial herbs and subtle toasty oak. Medium to full-bodied.

$66.00

'97 tuscany a well-developed nose with rich and complex flavors. Excellent depth and length.

$104.00

'01 tuscany gaja's first wine produced outside of piedmont. A blend of cabernet, merlot and cabernet franc resulting in a compact, yet flavorful wine.

$112.00

'98 tuscany full-bodied and rich, yet refined and silky.

$95.00

'99 piedmont produced from the majestic nebbiolo grape. A big, soul-warming wine meant to be enjoyed with hearty meals.

$69.00

'98 piedmont produced from nebbiolo in the district of Barolo, this wine has a rich bouquet and is rich and intense in flavor.

$95.00

'98 veneto deep color, very intense bouquet with spicy, aromatic and jammy notes combining power and finesse.

$78.00 - $40.00

'97/98 veneto produced in limited quantities from a blend of regional grapes which are air-dried for 5 months. This wine is intense and lush.

$88.00 - $46.00

'00 napa a juicy core of fruit floods the mouth laden with dark plums, pepper and blackberry, aged in American oak which adds spice, coconut and vanilla flavors.

$195.00

'99/00 Napa Valley complex aromas and creamy texture accompany the soft tannins and rich flavors of plum cherries and black pepper.

$75.00

'00 Napa Valley aromas of cherry, cloves and cedar. The wine coats the mouth with flavors of baked cherries, tobacco and black tea.

$58.00

'98 piedmont produced in one of the most prestigious wine making regions of Northern Italy. This wine is dry and velvety in texture with mouth-filling fruitiness of black cherry, plum and spice. Prod

$75.00

'00 napa this wine has distinct fruit flavors of rich raspberry-strawberry jam and hints of spice.

$60.00

'01 Napa Valley oak-aged with rich color and flavors of plums and black cherries. Well-balanced.