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Roberto Restaurant Menu and Prices

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Italian

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Roberto Restaurant Menu

Last Update: 2025-03-14

Antipasti

Parmigiana di Melanzane e Zucchine

$12.00

Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

Cotechino con Fagioli e Broccoli di Rapa

$12.00

Northern Italian sausage, cannellini beans and sauteed broccoli rabe

Mozzarella Caprese

$14.00

Fresh mozzarella with sliced tomato, basil, roasted peppers, black olives and marinated mushrooms

Calamari e Gamberi alla Griglia

$14.00

Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

Insalata di Bocconcini per du

$18.00

Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata and spiedini alla romana over mixed green salad

Antipasto alla Pescatore

$14.00

Clams and mussels with fresh tomato and garlic

Primi Piatti

Cavatelli ai Cavolfiori

$17.00

Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

Cavatelli con Salsiccia e Broccoli di Rapa

$21.00

Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and oil

Penne con Piselli e Guanciale

$19.00

Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil

Pasta Integrale Pomodorini

$18.00

Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs

Fusilli in Cartoccio

$24.00

Fusilli pasta with clams, mussels, shrimps and fresh tomato cooked in foil on the grill

Bucatini a Modo Mi

$18.00

Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

Radiatori in Cartoccio

$21.00

Radiatori with baked cherry tomatoes, fresh porcini mushrooms, topped with toasted bread crumbs and parmigiano reggiano cheese cooked in foil on the grill

Tubettini con Polipo e Fave

$24.00

Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams

Secondi Piatti

Vitello alla Caprese

$22.00

Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad

Vitello Patate e Porcini

$24.00

Veal scaloppini with sliced potatoes and porcini mushrooms

Maiale e Manzo Maiale alla Salernitana

$20.00

Pork chop sauteed with broccoili rabe and spicy cherry peppers

Filetto di Manzo alla Griglia

$22.00

Grilled skirt steak topped with sliced tomatoes in olive oil, arugola, red onion and basil pesto

Secondi Piatti - Pesce

Tagliata di Pescespada

$24.00

Grilled swordfish on a bed of mixed greens

Salmone all’aceto Balsamico e Cipolla

$22.00

Grilled salmon topped with caramelized onions in a balsamic reduction

Contori

Broccoli di Rape Saltati

$9.00

Broccoli di rabe sauteed in garlic & olive oil

Escarole ai Capperi

$9.00

Sauteed with garlic, oil, capers and anchovies

Insalata Mista

$8.00

Mixed green salad with meslcun and frisee lettuce

Zuppe

Stracciatella

$10.00

Chicken broth with spinach and egg drops

Pasta e Fagioli

$12.00

Soup made with short pasta and beans cooked with prosciutto and parsley

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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