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Roberto Passon Menu and Prices

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Italian

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Roberto Passon Menu

Last Update: 2025-03-14

Pesce

Monk Fish

$19.00

wrapped in speck prosciutto. White wine sauce and gratinated leeks

Baked Salmon

$17.00

caramelized onions crust & sauteed spinach

Grilled Tuna

$20.00

shallots sauce and mixed vegetables

Pan Seared Striped Bass

$18.00

broccoli rabe, roasted potatoes, lime and caperberries sauce

Poached Grouper Fillet

$19.00

tocai ' wine, saffron, mussels, clams with chives potatoes

Herb Marinated Grilled Red Snapper

$20.00

with steamed vegetables & Cilantro dressing

Dolci

Porto Wine Poached Pear

$7.00

served with vanilla ice cream

Torta Di Cioccolato

$7.00

warm chocolate flourless cake

Warm Apple Pie

$7.00

Saffron Creme Brulee

$7.00

Warm Banana Tart

$7.00

Walnuts Tartufo

$7.00

Cappuccino Semifreddo

$7.00

Profiterloes

$7.00

hot chocolate sauce

Panna Cotta

$7.00

Italian custard

Biscotti E Vinsanto

$11.00

Piatto Di Frutta

$9.00

fruit plate

Torta Di Formaggio

$7.00

cheese cake

Antipasti

Grilled Portobello

$9.00

grilled tomato and melted sheep cheese

Sauteed Chicken Liver

$9.00

Porto wine, arugula and pear

Sauteed Mediterranean Mussels

$10.00

white wine and shallots

Fried Calamari

$10.00

crispy zucchini

White Asparagus

$11.00

prociutto, poached egg, brown butter and parmesan cheese

Marinated Pan Seared Diver Scallops

$11.00

cheets carpaccio and balsamic vinegar

Beef Fillet Carpaccio

$12.00

parmesan cheese and white truffle drive oil

Crab Cakes

$12.00

warm shiitake salad and spicy red pepper sauce

Skewered Jumbo Shrimp

$13.00

on rosemary cannellini beans

Tuna Nicoise

$13.00

avocado, anchovies, egg, string beans and arfare sauce

Sauteed Portuguese Octopus

$14.00

with chives and steam potatoes

Contorni

Broccoli

$5.00

Mashed Potatoes

$5.00

Roasted Potatoes

$5.00

Sauteed Spinach

$5.00

Broccoli Rabe

$6.00

Steamed Mixed Vegetables

$6.00

Garlic Sauteed String Beans

$6.00

Paste

Trennette Al Pesto

$11.00

broccoli, garlic and potatoes

Spaghetti

$12.00

alla carbonara

Penne

$12.00

caramelized zucchini and onions

Gnocchi

$13.00

fresh chopped tomato, mozzarella & basil

Taglierini

$13.00

lamb ragu

Rigatoni

$13.00

peperonate, eggplant & "scamorza" cheese

Ziti

$14.00

bolognese sauce

Fusilli

$14.00

apple wood smoked bacon and braised radicchio

Green Goat Cheese & Scallions Tortellini

$14.00

light tomato sauce

Garganelli

$15.00

veal ossobuco and rosemary sauce

Linguini

$15.00

sauteed manila clams in white wine

Pumpkin Ravioli

$15.00

butter, sage, asparagus & parmesan cheese

Fettuccine

$16.00

wild mushroom sauce and white truffle oil

Black Tagliatelle

$16.00

green asparagus, mussels, clams and "prosecco white wine"

Pappardelle

$16.00

braised marinated venison

Insalata

Mista Salad

$6.00

sliced tomatoes & lemon dressing

Warm Red Beets Salad

$7.00

string beans, leeks & herbal montrache goat cheese

Tricolor Salad

$7.00

shiitake mushroom and crispy bacon

Caesar Salad

$8.00

with anchovies

Arugula Salad

$8.00

sliced mango, fried goat cheese in raspberry vinegar dressing

"Culatello"

$9.00

prosciutto, arugula, bosc pear and balsamic vinegar dressing

Carne

Grilled Chicken

$17.00

montasio cheese and daniele prosciutto

"Fegato Alla Veneziana"

$18.00

calf liver in pilaf rice

Slow Braised Rabbit

$18.00

pepper, kalamata olives, tomato with grilled white polenta

Lamb Shank

$19.00

mashed potatoes and caramelized pearl onions

Veal Piccate

$19.00

veal with garlic sauteed spinach, copers and lemon sauce

Pork Tender Loin

$19.00

marsala cremini sauce and stewed potatoes

Sirloin Steak

$21.00

refosco red wine reduction roasted potatoes and string beans

Zuppe

Orzo E Fagioli

$7.00

Onions Soup

$7.00

parmesan cheese croutons

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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