Robertiello's Menu and Prices

$5.95

our house bread seasoned with garlic and olive oil, topped with tomatoes, basil and parmesan then baked

$8.75

grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella.

$9.50

a mix of fresh italian specialties.

$7.95

artichoke, cream cheese and parmesan dip. served hot with crostini.

$8.95

fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.

$9.95

prawns sautéed in a white wine, lemon and butter sauce with diced tomatoes, garlic and scallions

$9.95

fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil.

$4.25 - $5.25

(sprinkled with parmesan cheese)

$4.95

romaine lettuce tossed with a house italian dressing. (garnished with oil cured olives with seeds)

$5.95

romaine lettuce tossed with a homemade caesar dressing.(prepared with undercooked whole eggs)

$15.00

fettuccine in a light cream sauce with fresh tomatoes, proscuitto, peas, mushrooms and onions.

$13.00

angel hair pasta topped with fresh diced tomatoes, basil, chili flakes and shrimp, in a white wine-garlic sauce with a touch of lemon

$15.00

spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella

$12.00

spaghetti topped with a fresh tomato basil sauce

$13.00

spaghetti tossed in a tomato meat sauce.

$15.00

smoked mozzarella filled ravioli simmered in a marsala wine and butter sauce with pieces of sautéed chicken breast, red onion, mushrooms and fresh rosemary.

$15.00

penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka.

$15.00

fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce

$16.00

linguine topped with fresh clams in the shell and tossed in your choice of either a spicy tomato sauce, or a spicy white wine garlic sauce.

$15.00

traditional homemade lasagna baked in a tomato meat sauce.

$17.00

prawns, mussels, clams and calamari served in a saffron tomato sauce with onion, leeks, garlic and chili flakes.

$17.00

prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta.

$15.00

calamari rings sautéed in a light tomato sauce with garlic, red chili flakes, capers, basil and oregano. served with pasta.

$19.00

veal scaloppini sautéed in a marsala wine and butter sauce with mushrooms. served with roasted potatoes and sautéed vegetables.

$17.00

boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta.

$17.00

boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine

$17.00

a boneless breast of chicken marinated in extra virgin olive oil, garlic, fresh lemon, rosemary and chili flake, grilled and served on a bed of roasted red pepper, pancetta and mushroom risotto

$19.00

a grilled porterhouse cut pork chop topped with brandy-brown sugar reduction with dried cherries, granny smith apples and fresh sage. served with roasted potatoes and a side of vegetables

$27.00

a grilled new york steak served in a dry vermouth ~ gorgonzola cream sauce with mushrooms and fresh sage. served with roasted potatoes and a side of vegetables.

$6.25

authentic italian style dessert. ladyfinger wafers soaked in espresso , rum and coffee liqueur, layered with a sweet mascarpone cream cheese and topped with fresh whipped cream and crushed chocolat

$4.95

scoops of vanilla ice cream topped with candied italian amarena cherries.

$4.95

traditional style flan dessert. served over fresh whipped cream and topped with amarena cherries.

$5.25

homemade cheesecake. ask for today's selection.

$4.95

dairy free sorbets and italian style ice creams. ask for today's selection

$4.25

crisp pastry shell filled with sweet ricotta and crushed chocolate then dipped in pistachios.

$5.75

flourless chocolate torte. served with a dollop of whipped cream and raspberry puree