Roasted Garlic Menu and Prices

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Roasted Garlic Menu

Last Update: 2025-03-14


First Courseall entrees include roasted garlic house salad

English Style Fish & Chips

$17.00

boneless tilapia, crisp fries, tartar sauce, malt vinegar

Vegetarian Moussaka

$17.00

sauteed eggplant, potatoes, onions, peppers, bechamel sauce

Homemade Mediterranean Chicken

$19.00

gnocci, mushrooms, pimento, asparagus, cream sauce

Chicken & Vegetable Pot Pie

$17.00

root vegetables, chunks of chicken breast with puff pastry

White Truffle Cavatelli

$20.00

scallops, crab, caramelized shitake mushrooms, black olives pimiento & cream sauce

Salmon Filet - Fresh Pesto

$22.00

pan seared salmon, fresh pesto, saffron rice, jardiniere de legume

Medallions of Pork Tenderloin

$19.00

sauteed of medallions, red peppercorns, courvesaire demi-glaze, safforn rice, jardiniere de legume

Shrimp Vin Blanc Glaze

$22.00

jardiniere de legume large shrimp, white wine sauce, couscous, jardiniere de legume

New York Strip Au Poivre

$23.00

14 oz. angus sauteed, fresh peppercorn demi-glaze, corvasair, farmer potatoes, jardiniere de legume

Veal Viennoise

$21.00

sauteed scaloppini, garlic, olives, mushrooms, lemon juice, tomato concasse, cabernet sauvignon, couscous, jardiniere de legume

Red Hook Tuna

$22.00

pan-seared steak, capers, shallots, dijon mustard, tomatoes, sauvinon cream sauce

Old Fashioned Pot Roast

$18.00

over black olive bread, jardiniere de legume

Moroccan Braised Rack of Lamb

$24.00

sauteed french rack, fresh mango-jalepeno-mint glaze, couscous, jardiniere de legume

Swordfish Chasseur

$22.00

pan-seared steak, olive oil, sharlot, garlic, mushrooms, covs cors, jardiniere de legume


Sweet Endings

Irish Bread Pudding

$7.00

as featured in hudson valley mag. (made with jamieson's irish whiskey)

Chocolate Bomb

$8.00

chocolate & vanilla ice cream with cherry center, covered with a delicious chocolate shell and whipped cream

Chocolate Mousse Truffle

$7.00

smooth mousse center surrounded by swiss cocoa chocolate

Chocolate Souffle'

$7.00

simple, chocolate, delicious! chocolate souffle must be ordered with entree!

Patricia's Apple Pie

$6.00

a homemade crust encases hudson valley apples, served warm, vanilla ice cream

Red Hook Inn Cheesecake

$7.00

light, creamy & delicious!

Tiramisu

$7.00

traditional sponge cake, soaked in coffee, layered with mascarpone cream

Irish Bread Pudding

$6.00

interesting & unique, non traditional, whipped cream

Homemade Ice Cream

$4.00

creamy bowl of vanilla or chocolate with whipped cream & chocolate topping (opt)

Homemade Baklava

$7.00

traditional mediterranean favorite, phyllo, nuts & honey


Sipping Pleasures

Soda

$2.00

pepsi, diet pepsi, coke, 7up, seltzer, ginger ale

Gourmet Coffee

$2.00

(regular or decaf)

French Vanilla "Cappucchino"

$3.00

w/whipped cream

Chai Tea w/ Whipped cream

$3.00

Old Fashioned "Authentic" Brooklyn Egg Cream

$3.00

Selection of Teas

$3.00

(herbal, decaf, regular)

Hot Chocolate

$2.00

(dark chocolate or no sugar added)

Saratoga Bottled Water

$3.00 - $8.00

Pellegrino Bottled Water

$3.00

Turkish Coffee

$4.00

(old time recipe, guaranteed to awaken your senses)


Mid-Week Specialwednesday & thursday. Dinner for 2 & receive 1/2 price on any guest room at our red hook country inn (same night) valid march-april or november-december (excluding holidays)

Wednesday

$18.95

prixfixe-5 course dinners

Thursday

Price may varies

ladies night - afterglow tap room - music & $2-$5 cocktails. 1/2 price bottle of wine with dinner for 2

Friday

Price may varies

acoustic medicine show - local musicians - afterglow 7-11pm

Saturday

Price may varies

simply spectacular singles - afterglow tap room-music & happy hour 9-11pm

Sunday

Price may varies

date night, dinner for two & 2 movie tickets


Frist Course

Creamless Cream of Roasted Garlic Soup

$3.50 - $6.00

ask your server about chef nabil's soup of the day (no cream, no butter, no flour in any of our soups)

Choice of: Babaghanouj, Hummus, Sauteed Eggplant

$6.50

Jerusalem Combo

$15.00

all of the above and falafel, tabouli & israeli salad

Spanikopita

$7.00

greek phyllo with spinach & feta cheese on a bed of greens, with cucumber yogurt sauce

Artichoke Ala Forsae

$8.00

sauteed artichoke hearts, mornay

Coquille St. Jacques

$9.00

scallops in cream sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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