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Roast Menu and Prices

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Roast Menu

Last Update: 2025-03-14

Cold Appetizers

Salmon Tasting Plate

$9.00

With warm potato pancakes

Classic Steak Tartar

$9.00

Traditional accompaniments

Chicken Liver Parfait

$8.00

Fig chutney, toasted brioche

Heirloom Tomato Bruschetta

$8.00

Burrata Cheese, Garlic Ciabatta

Ahi Tuna Nicoise

$9.00

Seared rare with herbs, soft yolk egg

Hot Appetizers and Soups

Roasted Artichoke Ravioli

$8.00

Parmesan and marscapone

Barbeque Quail

$8.00

Corn salsa, Peruvian sweet peppers

Baked oyster Rockafella

$9.00

Mulligatawny Soup

$7.00

Poppadums, mint yogurt

Manhattan Clam Chowder

$7.00

With smoked bacon

Seared Scallops

$9.00

Boudain noir, cauliflower puree, red wine

Salads

Arugula

$7.00

Avocado, queso fresca, with cilantro and lime dressing

Serrano Ham

$9.00

Manchego cheese, quince, arugula

Local Greens

$6.00

Shaved shallots, sherry, parmesan

Chef’s Wedge

$8.00

Maytag blue cheese, deep south bacon, croutons and cress

Roast Beet Salad

$7.00

Goat curd, truffled honey

Lite Bites and Sharing

Deviled Eggs

$6.00

With mote marine caviar or crisp pancetta 3&3

House-Made Charcuterie

$7.00

Pate pickles, and toast

Tartar of Tuna (4)

$8.00

Wakame seaweed, wonton cones, soy, sesame

Roast Pork Sliders with Apple Sauce, Stuffing (3)

$9.00

Blackened Grouper Slider with Remoulade (3)

$9.00

Signature Beef Slider (3)

$9.00

With manchego cheese, onion crisps, deep south bacon

Meze Platter

$5.00

Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp

Shellfish and Raw Bar

Oysters

Price may varies

Joe Island Little Neck Clams

$1.00

Jumbo Shrimp

$2.00

Tuna Sashimi

$7.00

Market Sashimi

$7.00

Todays Catch

Fish, Chips, Mushy Peas with Sarsons Malt Vinegar

$18.00

Roast Grouper

$25.00

Sun choke puree, grilled artichokes, tomato, olive oil, meat juices

Herb Marinated Swordfish

$19.00

Soft roasted peppers, fingerling potatoes

Roast Scallops

$28.00

House-cured crispy slab bacon, bordeaux reduction

Herb Crusted Scottish Salmon

$20.00

With crushed champ potatoes, asparagus, beurre rouge

The Butchers Block from the GrillAll of the from the grill include a side of your choice

35 Day Dry Aged 20 oz Rib Eye

$42.00

Chairman’s Reserve 20oz Porterhouse

$32.00

Chairman’s Reserve 16oz Bone-In Rib Eye

$29.00

Chairman’s Reserve 12oz NY Strip

$26.00

Chairman’s Reserve 6oz or 9oz Fillet Mignon

$26.00 - $34.00

12oz Pork Chop Bone-In

$22.00

Roast’s Signature Burger

$13.00

With manchego cheese, onion crisps, deep south bacon on a brioche bun

Denver Lamb Chop Barnsley Style

$28.00

Other Meats

Pot Roast of Beef

$26.00

Lardons and horseradish potato puree

Neck of Lamb Tagine

$23.00

With eggplant, couscous

Almond Crusted Duck Breast

$23.00

Confit leg hash, turnips, honey mustard jus

Chefs Roast of the Day

Price may varies

With roast potatoes, accompaniments, roast gravy

Herb Roasted Cornish Hen

$19.00

Madeira creamed, wild mushrooms

Tandoori Chicken

$22.00

Tika masala sauce, scented rice and grilled naan

Sides

Duck Fat Fries

$7.00

Creamed Spinach

$5.00

Crushed Champ Potatoes

$5.00

Buttered Baby Fall Vegetables

$5.00

Sauteed Asparagus

$6.00

Roast Garlic Green Beans

$4.00

Truffle Parmesan Fries

$6.00

Baked Truffle Cheese Mash

$6.00

Desserts

Vanilla Panna Cotta

$7.00

Fresh raspberries, shortbread

Warm Sticky Toffee Pudding

$7.00

With salted caramel ice cream

Creme Caramel

$6.00

With caramelized oranges

Chocolate Marquis

$8.00

With black cherries, vanilla cream

Coconut and Key Lime Pie Parfait

$7.00

With passion fruit coulis

Banoffi Pie

$7.00

With caramelized bananas, chocolate sauce

A Tasting 3 of Artisan Cheeses

$8.00

Hazelnut and raisin toast

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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