Roast Coffee & Tea Trading Company Menu and Prices

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Traditional drip brewed coffee traceable back to the farm through the batch number of the roast.

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Cold water extracted for 8-16 hours creating an iced coffee with a full-­bodied, aromatic flavor profile that translates into a bold, super-­smooth taste with reduced acidity

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Prepared with espresso and hot water, creating a similar strength to drip brew but with the flavor profile of espresso

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Drip brewed coffee with a single shot of espresso

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Simple immersion brewing that creates a bold full-­-bodied flavor, exposing all the traits of a coffee.

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Pour-­over brewing that creates a clean and crisp brew with little bitterness. (Serves 2 4)

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Mix of pour over and immersion brewing methods capturing the full bodied flavor of immersions and the clean crisp taste of pour overs. (Serves 1 2)

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Water forced through finely ground coffee at high pressure, extracting many coffee notes otherwise undetected.

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Espresso painted with velvety foamed textured milk.

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Your classic latte with hints of vanilla or caramel syrup. Ask your barista about other available syrups.

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Espresso with foamed milk. Similar to a latte but with less milk and more foam

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Espresso, textured milk and rich chocolate. Can be made with white chocolate or mixed

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Double shot espresso stained with a touch of textured milk

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Textured milk stained with a shot of espresso

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Double shot espresso cut with textured milk. Think latte but with much less milk and prominent espresso.

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Rich chocolate prepared with silky foamed textured milk

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Silky textured foamed milk. Perfect for the kids. Add optional syrup for an additional sweet touch.

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Café latte over ice with espresso, milk and hints of vanilla blended smooth and topped with whipped cream.

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Café mocha over ice with espresso, milk and chocolate blended smooth and topped with whipped cream

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Available in mango, peach and strawberry-­-banana. Free from high fructose corn syrup and artificial colors. (Vegan)

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Excellent breakfast tea made with a blend of ceylon & china black teas. Organic and Fair Trade Certified.

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Grown in n. eastern india, this single estate tea is robust, hearty & malty. organic and fair trade certified.

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This is a second flush darjeeling tea grown high in the foothills of the himalayas on the famous biodynamic makaibari estate.

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Full-­-bodied & robust with a chocolaty end note

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A classic earl grey (black tea with bergamot) blended with rose petals.

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Coconut, chocolate, vanilla, organic rooibos, organic black tea. Contains trace amounts of sugar & dairy

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Award winning blend of cinnamon, cloves, cardamom, ginger, pepper & black teas

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Papaya, pineapple & organic china green tea. Brews an award winning iced tea

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Passion fruit & organic china green tea creates an evocative and sophisticated cup

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Roasted green bancha. A crisp & nutty taste, light & refreshing, accompanies meals perfectly

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Classic refreshing green tea from zhejiang province. Crisp, grassy notes.

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Curled leaf tea from fujian. Tender peachy notes intermingle with nutty overtones.

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A traditional jasmine scented pouchong, slightly less oxidized than oolong. Melodic coupling of fragrant petals & light, sweet tea produce a palate for romance

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This white tea is smooth & flowery with a hint of earthiness

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South american herb, intense, grassy & highly stimulating. Contains matteine, similar to caffeine

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The dried cherry and husk from the fruit of the coffee tree. Sweet and pleasant

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Organic lemon myrtle & organic rooibos. Distinctive, full bodied & satisfying

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Blood orange fruit blend

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Organic fresh cut ginger root. Perfect for the stomach. Organic certified.

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Whole egyptian chamomile flowers & european lavender. Soothing and relaxing

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Classic peppermint leaves, pure with great big flavor. Use as a digestive or add to other teas.

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Blueberry fruit blend, rose hips, berry leaves, and hibiscus. Great hot or iced

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