Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo shrimp served on crisp greens, with our own cocktail sauce
Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge
Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese
Fresh escarole & beans sauteed in olive oil & garlic
No description available
Tender artichoke hearts, sauteed french style
Rizzis own casino recipe. Broiled on the half shell
One dozen littlenecks served with drawn butter
One dozen market fresh clams served in a red or white sauce, your choice
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter
Lightly breaded deep fried portabella mushroom, topped with asiago cheese on served with a light marinara sauce
Lightly toasted with garlic & butter
Crisp greens with your choice of dressing
Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread
Grilled shrimp over fresh greens, with your choice of dressing
No description available
Fridays only
Served with croutons & topped with mozzarella cheese
Linguine with garlic and olive oil
No description available
Fettuccine in a zesty asiago cheese sauce
Alfredo sauce with fresh peas and bacon
Homemade in our own sauce
Rigatoni in toula's homemade meat sauce
Served open faced on italian bread with sauteed peppers & onions, served with fries
Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta
Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach
Breast of chicken sauteed in a marsala wine sauce with fresh mushrooms & a hint of garlic
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce
Sauteed chicken breast with mushrooms & garlic. Served in a dijon mustard & sherry wine sauce
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an italian red sauce
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce
Fresh veal medallions sauteed with mushrooms & garlic. Served in a marsala wine sauce
Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce
Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms
Sliced NY strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese & served over angel hair
Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta
No description available
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese
Single or double broiled & served with drawn butter and lemon wedges
Filet mignon accompanied by a single brazilian lobster tail
Twin petite brazilian lobster tails sauteed with sherry, lemon & butter french style
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens
Fresh haddock baked in marinara sauce and served with a generous portion of linguine
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese
Fresh sea scallops broiled with lemon, butter and white wine
Scallops seasoned with rizzis own cajun spice, blackened and served with a cajun relish
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce
Generous portion of linguine with whole clams in a red or white clam sauce
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce
No description available
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon
Tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole
An 8 oz Filet broiled to your liking and smothered in mushrooms with a marsala wine sauce
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine
Your choice of NY strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole
Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce
Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.