Rizzis Restaurant Menu and Prices

$9.95

Jumbo shrimp served on crisp greens, with our own cocktail sauce

$9.95

Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter

$8.95

Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge

$9.95

Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese

$7.95

Fresh escarole & beans sauteed in olive oil & garlic

$8.95

$8.95

Tender artichoke hearts, sauteed french style

$8.95

Rizzis own casino recipe. Broiled on the half shell

$8.95

One dozen littlenecks served with drawn butter

$9.95

One dozen market fresh clams served in a red or white sauce, your choice

$9.95

Sea scallops wrapped in bacon and broiled with white wine, lemon and butter

$8.95

Lightly breaded deep fried portabella mushroom, topped with asiago cheese on served with a light marinara sauce

$3.95

Lightly toasted with garlic & butter

$4.95

Crisp greens with your choice of dressing

$16.95

Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast

$15.95

Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread

$19.95

Grilled shrimp over fresh greens, with your choice of dressing

$3.95 - $4.95

$4.95 - $5.95

Fridays only

$3.95 - $4.95

Served with croutons & topped with mozzarella cheese

$12.95

Linguine with garlic and olive oil

$13.95

$15.95

Fettuccine in a zesty asiago cheese sauce

$17.95

Alfredo sauce with fresh peas and bacon

$14.95

Homemade in our own sauce

$15.95

Rigatoni in toula's homemade meat sauce

$16.95

Served open faced on italian bread with sauteed peppers & onions, served with fries

$19.95

Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast

$16.95

Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta

$17.95

Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach

$17.95

Breast of chicken sauteed in a marsala wine sauce with fresh mushrooms & a hint of garlic

$17.95

Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce

$17.95

Sauteed chicken breast with mushrooms & garlic. Served in a dijon mustard & sherry wine sauce

$17.95

Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta

$17.95

Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta

$17.95

Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce

$17.95

Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an italian red sauce

$18.95

Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce

$18.95

Fresh veal medallions sauteed with mushrooms & garlic. Served in a marsala wine sauce

$18.95

Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce

$18.95

Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese

$19.95

Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese

$26.95

The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce

$21.95

USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms

$19.95

Sliced NY strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese & served over angel hair

$22.95

Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta

$26.95

$21.95

Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese

Price may varies

Single or double broiled & served with drawn butter and lemon wedges

Price may varies

Filet mignon accompanied by a single brazilian lobster tail

Price may varies

Twin petite brazilian lobster tails sauteed with sherry, lemon & butter french style

$17.95

Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens

$15.95

Fresh haddock baked in marinara sauce and served with a generous portion of linguine

$25.95

Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese

$25.95

Fresh sea scallops broiled with lemon, butter and white wine

$25.95

Scallops seasoned with rizzis own cajun spice, blackened and served with a cajun relish

$25.95

Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta

$25.95

Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce

$16.95

Generous portion of linguine with whole clams in a red or white clam sauce

$18.95

Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce

$14.95

$17.95

Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce

$17.95

Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon

$19.95

Tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole

$26.95

An 8 oz Filet broiled to your liking and smothered in mushrooms with a marsala wine sauce

$18.95

Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni

$17.95

Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine

$21.95

Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine

$25.95

Your choice of NY strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce

$20.95

Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole

$26.95

Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce

$19.95

Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine

$19.95

Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice

$6.95

$4.95

$3.95

$3.00

$6.95

$3.95

$3.00

$4.95