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Riviera Mediterranean Resto & Lounge Menu and Prices

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Mediterranean

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Riviera Mediterranean Resto & Lounge Menu

Last Update: 2025-03-14

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Basque Olives & Hummus

$4.00

Pommes Frites

$5.00 - $7.50

Tomato Gazpacho drizzled

$6.00

with EVOO

Caprese Salad

$9.00

Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula

Romaine Salad

$5.00

Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker

Duck Confit and Asparagus Salad

$10.00

Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette

Avocado and Crab Napoleon

$12.00

Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette

P.E.I Mussels

$9.00

Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce

Empanadas de Casa

$7.00

Ask your server for the feature ingredients

Garlic Shrimp

$9.00

Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions

Vegetable Kabobs

$14.00

Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice

Margharita Flatbread

$13.00

Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO

Blackened Mahi-Mahi

$19.00

Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese

Pan Seared Sea Scallops

$22.00

Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter

Riviera Crab Cakes

$20.00

Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney

Caramelized Garlic and Sage Chicken

$15.00

Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus

Smoked Pork Porterhouse

$18.00

House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi

Grilled Lamb Burger and Frites

$13.00

Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli

Grilled Organic Ribeye

$20.00

Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula

Veal Giambotta

$19.00

Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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