Riverworks Tavern Menu and Prices

$10.00

With house-cured salt cod and chipotle lime aioli

$12.00

Served in a bread boule with banana pepper butter sauce. Gluten free.

$11.50

Sauteed with onion, garlic, butter and beer, garnished with lemon and parsley. Gluten free.

$10.00

Hand-cut tortilla chips with melted cheddar cheese, lettuce, tomatoes, black olives and jalapenos served with salsa, sour cream and guacamole. Add chicken, chili or pulled pork $12. Gluten free.

$8.00

Golden fried and served with honey mustard. Add fries and make it a meal $9.50.

$7.75

Hand cut, golden fried and baked with cheddar cheese, bacon or broccoli. Gluten free.

$8.50

Golden fried wontons filled with creamy spinach, artichoke hearts and cream cheese served with a sweet balsamic drizzle

$7.00

Served with our fresh house salsa. Gluten free.

$12.00

Pan-seared sesame-encrusted sushi-grade tuna served rare over jasmine rice with a sriracha drizzle and ginger soy glaze. Gluten free.

$7.50

Served warm with hand-cut corn tortillas. Gluten free.

$9.50

Marinated and tossed in cajun sauce served with blue cheese dressing and garlic bread or served tossed in a teriyaki glaze. Gluten free without the bread.

$7.75

Served with blue cheese dressing and garlic bread. Add fries and make it a meal $9.25. Gluten free without the bread.

$10.50

With crunchy bread, red onion, local tomatoes, cucumber, basil, capers, house-made mozzarella and red wine vinaigrette. Gluten free.

$11.00

Mixed greens with dried cranberries, toasted walnuts, goat cheese, red onion and cherry tomatoes. Gluten free.

$9.00

Green leaf lettuce, cherry tomatoes, croutons, parmesan cheese and house caesar dressing. Gluten free without the croutons.

$5.00

Mixed greens, carrots, green peppers, mushrooms and tomatoes. Gluten Free without the croutons.

$4.50 - $5.50

Baked with crostini and cheese

$4.50 - $5.50

With celery, onions, potatoes, bacon and thyme

$4.50 - $5.50

Topped with cheddar cheese and garnished with hand-cut corn tortilla chips

$4.50 - $5.50

$21.50

With pesto, linguini, garlic-roasted cherry tomatoes, crispy salt pork and balsamic reduction

$18.00

Penne with local tomatoes, house-made mozzarella, fresh basil, parmesan cheese and balsamic reduction. Served with garlic bread. Gluten free without the bread.

$22.50

Grilled ribeye with house-made frites, roasted garlic aioli and a red wine demi glace. Gluten free.

$21.00

Served with rice pilaf, vegetable du jour and a lemon butter sauce

$22.00

With curry rice, spicy pepper puree, avocado, pickled vegetables and cilantro oil

$15.00

Carrots, bell peppers, broccoli, spinach and cilantro sauteeed with rice noodles in a spicy thai peanut sauce. Add chicken $18. Add steak $20. Gluten free.

$20.00

Knuckle and claw lobster meat, in a creamy sherry and three-cheese sauce, tossed with penne and baked with ritz cracker crumbs and served with garlic bread

$22.50

14-ounce cut served every friday and saturday evening. Gluten free.

$8.75

Sauteed garden veggies with pepperjack cheese and sriracha mayonnaise

$9.50

Beer-battered haddock filet golden fried and topped with caramelized onions and melted swiss cheese served on a grilled bulky roll

$10.00

Thin sliced smoked turkey with bacon lettuce and tomatoes on choice of wheat or white bread with cracked pepper mayo

$9.75

House-made braised pork tossed with sweet and tangy barbecue sauce, caramelized onions and topped with melted swiss piled high on a bulky roll

$10.00

Certified hereford beef sauteed with green peppers, red onions and mushrooms, with a splash of teriyaki, melted provolone and cheddar, wrapped in a flour tortilla or served on a toasted sub roll

$9.00

Cajun-spiced chicken tenders, tossed in buffalo sauce, with blue cheese crumbles, red onions and lettuce wrapped in a flour tortilla

$10.00

Thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and melted swiss served on grilled marble rye

$9.50

Bacon, lettuce, tomato and a creamy peppercorn ranch sauce served on a deli roll or in a flour tortilla wrap

$15.00

10 ounces of marinated certified Hereford beef, grilled to your liking, served with choice of garlic mashed potatoes or baked potato and vegetable du jour. Gluten free.

$9.25

Served with blue cheese dressing, fries or a side salad. Gluten free salad option makes this gluten free.

$13.00

Beer-battered haddock golden fried and served with french fries

$10.50

Grilled marinated chicken strips tossed in our spicy thai peanut sauce tossed with linguine

$9.75

Golden fried and served with honey mustard, served with fries or side salad

$15.00

Panko-breaded and pan-fried fresh lump crabmeat mixed with scallions, red bell peppers, cilantro and lime and served with roasted red pepper aioli. Served with a side salad

$9.50

Angus beef, bacon, caramelized onions and swiss cheese

$12.50

$9.00

Build your own with choice of angus beef, garden vegetable burger or marinated portabella mushroom cap. Choose cheese: american, swiss, provolone, blue cheese or goat cheese

$12.00

$10.00

Bacon and melted blue cheese

$13.00

$9.25

Coated with cajun spices and tossed in buffalo sauce with a slice of red onion. Add cheese $9.75.

$12.25

Add cheese $12.75.

$9.25

Marinated portabella mushroom cap with roasted red peppers, caramelized onions and provolone

$9.25

Garden vegetable burger with southwest cheese

$8.00

$10.00

$11.00

Cheddar cheese, peppers, onions and mushrooms

$10.00

Spinach, feta cheese, roasted red pepper and red onion. Add fries $2. Add salad or sweet potato fries $2.5.

$6.50

$6.50

Served with fries

$6.00

Served with or without marinara and garlic bread

$6.50

Served with chips and a pickle

$6.00

Served with garlic bread

$8.00

Two spoons

$6.75

$6.00

Rich and creamy, topped with whipped cream. Gluten free.