Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Crab-filled baby prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli
Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction
Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar dressing. Add grilled chicken $10.00. Add shrimp grilled or poached $13.00. Add grilled or blackened salmon $1
A mixture of sweet vidalia, shallots & red onion, topped with gruyere & provolone melted to perfection
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing
No description available
Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette
Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato
Lettuce, tomato, old bay aioli on ciabetta
10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche
Ribeye thinly sliced with caramelized onions, mushrooms, and american cheese wrapped in a flour tortilla
Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche
Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta
8 oz. kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche
1 oz. black angus beef grilled, topped with bacon, mushroom and swiss on a brioche
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread
Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche
Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini
Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli
Cajun rubbed & broiled salmon over linguini in a creamy alfredo sauce
Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges
Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil
Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice
Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta
Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette
Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.