Riverwinds Restaurant Menu and Prices

$10.00

Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce

$10.00

Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley

$15.00

Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon

$8.00

Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis

$11.00

Crab-filled baby prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli

$14.00

Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction

$7.00

Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar dressing. Add grilled chicken $10.00. Add shrimp grilled or poached $13.00. Add grilled or blackened salmon $1

$6.00

A mixture of sweet vidalia, shallots & red onion, topped with gruyere & provolone melted to perfection

$9.00

Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction

$12.00

Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing

Price may varies

$9.00

Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette

$15.00

Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato

$13.00

Lettuce, tomato, old bay aioli on ciabetta

$8.00

10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche

$8.00

Ribeye thinly sliced with caramelized onions, mushrooms, and american cheese wrapped in a flour tortilla

$9.00

Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche

$14.00

Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta

$14.00

8 oz. kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche

$9.00

1 oz. black angus beef grilled, topped with bacon, mushroom and swiss on a brioche

$9.00

Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread

$14.00

Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche

$13.00

Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini

$14.00

Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli

$14.00

Cajun rubbed & broiled salmon over linguini in a creamy alfredo sauce

$13.00

Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges

$13.00

Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil

$14.00

Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice

$11.00

Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta

$14.00

Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette

$11.00

Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce