Menu With Price > Menu > Riverwalk Bistro > WI > Milwaukee > 223 N Water St, Milwaukee, WI

Riverwalk Bistro Prices in Milwaukee, WI 53202

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Riverwalk Bistro Logo
223 N Water St, Milwaukee, WI
(414) 272-4200
Riverwalk Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cornmeal Encrusted Calamari

garnished with cajun remoulade and dusted with parmesan cheese.

$9.95

Cheese And Fruit

a variety of artisan cheese served with seasonal fruit and crostini.

$8.95

Rwb Tempura

fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli.

$7.95

Bourbon Street Crawfish Cakes

louisiana crawfish cakes served with a cajun remoulade.

$8.95

Sweet Potato Fries

delectable, zesty sweet potato fry served with dipping sauce.

$4.95

Ahi Tuna Crisps

pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw.

$7.95

Salads & Soups

Riverwalk Bistro House Salad

house blend of greens, red onion and apple slices tossed with balsamic vinaigrette.

$3.95

Caesar Salad

romaine and parmesan cheese tossed with our house basil caesar dressing, topped with croutons and fresh parmesan cheese. side salad $4.25

$6.95

Fall Harvest Apple Salad

mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette.

$9.95

Grilled Salmon Salad

grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg.

$11.95

Thai Style Chicken Salad

grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips.

$8.95

Soup Of The Day

chef’s daily creation

Caesar Salad

with grilled chicken breast

$8.95

Bistro Plates

Grilled Ham & Smoked Gouda Sandwich

served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread.

$7.95

Riverwalk Cheeseburger

half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra

$7.50

Grilled Ahi Tuna Sandwich

grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw.

$9.95

Riverwalk Chicken Sandwich

grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread.

$7.25

Roasted Turkey Melt

sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce.

$8.50

Bistro Omelet

a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves.

$7.25

Bistro Specialty Plates

Bistro Hanger Steak

tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites.

$17.95

Potato Crusted Grouper

fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc.

$17.95

Pecan Encrusted Chicken

served with a sweet and savory caramelized onion and maple soubise sauce.

$13.95

Pasta Mornay With Sea Scallops

pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese.

$17.95

Grilled Salmon

fresh grilled salmon accentuated by a delicate chive beurre blanc.

$17.95

Pork Tenderloin With Fig Compote

grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels.

$16.95

Pasta Provencal

a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese.

$11.95

Friday Fish Fry Specials

Cod

tempura battered cod served with asian slaw, fries, tarter sauce and rye bread.

$9.50

Walleye

fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable

$14.95

Children's Menu

Children's Menu

choice of : chicken tenders, cheeseburger, or pasta. choice of fruit or fries, and beverage.

$4.95

Desserts

Chocolate Molten Lava

a homemade flour-less cake served warm and oozing with a rich dark chocolate center.

$5.95

Creme Brule

creamy and dreamy!

$4.95

Banana Fosters Rum Cake

moist rum cake topped with a warm caramel sauce and sliced bananas.

$5.95

Bistro Bread Pudding

light moist bread pudding served with whiskey butter.

$5.25

Wine List - Whites

2004 Domaine De Rieux Gascogne, Colombard & Trebbiano, France

light, crisp, zest of ripe fruit

$5.50 - $24.00

2004 Giesen Sauvignon Blanc, Marlborough

beautiful balance of citrus and mineral

$9.00 - $41.00

2005 Willamette Valley Pinot Gris, Oregon

pear, honey, melon, mineral, spice

$40.00

2003 Firestone Riesling, Santa Barbara

apricot, medium-dry, lychee fruit

$6.00 - $24.00

2004 Selbach Riesling Kabinett, Mosel, Germany

lush and dry, fresh peach

$8.00 - $36.00

2004 Novellum Chardonnay, France

exotic fruit, honeysuckle

$6.50 - $25.00

2004 Sonoma-Cutrer Estate Bottled, Russian River

spring flowers, kiwi, lemon zest, long finish

$47.00

2004 Marchesi Di Gresy Moscato D’Asti La Serra

honey, pear, clean, vibrant

$7.75 - $33.00

2003 Ca’del Solo Big House White, California

apple, tangerine, lightly sweet, dry finish

$6.25 - $24.00

2004 Lucien Albrecht Gewurtreminer, Alsace

honey, melon, and pepper

$10.50 - $44.00

2004 Saintsbury Carneros, Rose, Napa

delicate, strawberry, red rose, pepper

$6.95 - $29.00

2005 Cline Viognier, Carneros, Napa

pear, melon, butter, for the chardonnay drinker

$6.50 - $25.00

2004 Black Sheep Le Grande Noir, Viognier & Chardonnay Blend, Vin De Pays

buttery with light oak, satisfying body

$6.00 - $24.00

2001 Treana Mer Soleil, Central Coast California, Marsanne & Viognier Blend

elegantly balanced flower, mineral, and spice

$58.00

2003 Marco Felluga, Tocai, Italy

velvety, fresh flowers, stone fruit, almond finish

$41.00

Nv Veuve Clicquot Brut, Reims, Champagne

this lightly dry, sumptuous wine is true champagne,

$37.00 - $70.00

Nv Cristalino Cava Brut, Spain

crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood

$7.00 - $20.00

Nv Duche De Longueville Sparkling Cider, Non-Alcoholic, Normandy

No description available

$4.00 - $18.00

Wine List - Reds

2003 Saintsbury Pinot Noir, Carneros, Napa

vanilla, cherry, lighter burgundian style

$63.00

2003 Rutz Pinot Noir, Sonoma, Cuvee

bing cherry, rich, elegant finish

$39.00

2004 Bear Boat Pinot Noir, Russian River Valley

bright, brilliant, cranberry, raspberry, anise

$9.50 - $37.00

2003 Ca’del Solo Big House Red, California Blend

soft berry, medium, spicy, perfect for the merlot drinker

$6.25 - $24.00

2004 Altos Malbec, Argentina

medium-full, rich, deep tropical spice, cherry

$6.50 - $26.00

2004 Bogle Old Vine Zinfandel, California

full bodied, deep berry, vanilla

$7.00 - $28.00

2004 Rosenblum Zinfandel, San Fransico Bay

hearty, zesty, jammy, food friendly

$45.00

2003 Twenty Bench Parcel 41 Merlot, Napa

blackberry, chocolate, coffee, full bodied

$47.00

2003 Le Pigeoulet En Provence Vin De Pays De Vaucluse, France, Rhone Blend

ripe fruit, cream, vanilla and oak

$7.25 - $30.00

2003 Ridge Lytton Springs Zinfandel & Syrah, Sonoma

plum, smoke, earth, blueberry

$77.00

2003 Bonny Doon Syrah, "Le Pousser", California

dense black fruit, earth, fall spice

$9.25 - $39.00

2004 Los Voscos Rothchild Cabernet, Chile

ruby fruit, caramel, light spice

$7.95 - $34.00

2001 Oberon Cabernet, Napa

currant, medium body, integrated tannins, mild oak

$45.00

2003 Twenty Bench Cabernet, Napa

full bodied, a smooth rich wine full of deep and dark fruit

$9.75 - $47.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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