Last Update: 2025-03-14
$8.99
A fanny hill favorite, baked mushroom caps stuffed with seasoned crabmeat and parmesan. Set atop a pool of lemon buerre blanc topped with bearnaise sauce
$7.99
Our house recipe of wiconsin cheese hand dipped and deep fried to a golden brown. Served with a cluster of red grapes
$5.99
Lots of tasty sweet potato fries hand dipped and fried in house and lightly seasoned with our special blend of spices and served with cranberry mayonnaise
$17.95
Two portions or roasted pork loin served with a classic white onion sauce. This classic french onion sauce goes perfect with pork. Served with your choice of potato and chefs selection of fresh veget
$18.99
A 9 ounce portion of tender slow roasted beef served with sauteed onion and topped with wild mushroom demi glace. Served with your choice of potato and chefs selection of fresh vegetables
$15.99
A 7 ounce portion of boneless, skinless chicken breast hand-dipped in our buttermilk ranch batter and deep-fried to a golden brown. Served with your choice of potato and chefs selection of fresh vege
$16.99
A heaping bowl of fettucini noodles tossed with spinach, parmesan cheese, opilio crab meat, and creamy alfredo sauce.
$18.99
A generous amount of hand breaded deep-fried shrimp and succulent garlic shrimp scampi. Served with your choice of potato and chefs selection of fresh vegetables.
$26.99
A 12 ounce cut of new york strip rubbed with our special blend of spices and grilled to your liking topped with a dollop of chipotle butter. Served with your choice of potato and chefs selection of f
$26.99
A thick 12 ounce cut of certified hereford beef rubbed in our special blend of spices and grilled to your liking topped with a dollop of rich herb butter. Served with your choice of potato and chefs
$24.99
You tell us how you like your walleye; broiled, batter fried, or parmesan crusted. served with your choice of potato and chefs selection of fresh vegetables.
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