Rivertap Pub and Restaurant Menu and Prices

$13.95

Tortilla chips smothered in beer cheese sauce, shredded slow roasted pork, jalapenos, pico de gallo, sour cream and house made avocado creme.

$11.95

Eight wings served with fresh cut celery. Choose from classic buffalo, tangy BBQ, Thai peanut, sweet chili, or our spicy chipotle. Side of blue cheese dressing.

$7.95

House recipe served piping hot with pita bread and veggies.

$7.95

Classic roasted garlic dip served with pita bread and fresh veggies.

$8.95

Fresh house made bruschetta antipasto, served with warm garlic rosemary focaccia bread and drizzled with a balsamic reduction.

$10.95

Portobello mushroom cap stuffed with a spinach cream cheese dip, sauteed bell peppers and onion, topped with mozzarella and seasoned herb panko crust. Served with toasted pita.

$8.50

Rich Yukon Gold potato wedges and jalapenos wrapped with thick cut hickory smoked bacon for a savory sensation. Smothered in melted cheese and served with ranch.

$4.50

Served with warmed focaccia bread.

$8.00

Served with warmed focaccia bread.

$11.95

Fresh spinach, blue cheese crumbles and walnuts, tossed in a house made blackberry vinaigrette dressing. Topped with local sliced pears.

$12.95

Romaine, blue cheese crumbles, tomatoes, avocado, hickory smoked bacon, hard boiled eggs, and shredded carrots with blue cheese dressing and garlic croutons.

$7.95

Crisp chopped romaine lettuce with creamy Caesar dressing, shredded Parmesan and garlic croutons.

$8.50

Rainbow pasta tossed in Italian dressing with salami, cheddar cheese, artichoke, grape tomatoes, Kalamata olives and red onion.

$8.95

Available for lunch daily between 11:00 and 5:00. Bowl of our hand crafted soup of the day and a house salad, with dressing of your choice.

$13.95

Sauteed chicken and vegetables, served over a bed of coconut lime jasmine rice with your choice of teriyaki, sweet chili, or Thai peanut sauce. Sub Shrimp 2.50 Add Shrimp 3.50

$13.95

Grilled chicken breast, sauteed crimini mushrooms, fettuccine pasta and your choice of Alfredo, Cajun Alfredo, or sweet basil pesto sauce. Served with warm rosemary focaccia. Sub Shrimp 2.50 Add Shri

$13.95

Spiral pasta in a creamy Northwest beer cheese sauce with hickory smoked bacon and sauteed jalapenos. Baked with a seasonal herb panko crust. Add Chicken Breast 3.75

$15.95

Delicious, flaky halibut dipped in a house made Northwest batter. Served with crispy french fries, house made tartar sauce and lemon wedges. Extra Halibut 4.00 each

$19.95

6 oz. Klickitat River salmon seared with a house made creamy lemon dill sauce. Served over sweet balsamic bacon brussel sprouts and butternut squash.

$13.95

Grilled Portobello mushroom cap, topped with Swiss cheese, sauteed bell peppers, red onion, shredded lettuce, garlic aioli, and a balsamic reduction.

$10.95

Grilled chicken breast, hickory smoked bacon, Parmesan cheese, Caesar dressing, and crisp, chopped romaine, rolled up in a grilled spinach tortilla.

$11.95

Hickory smoked bacon, melted Swiss cheese, chopped romaine lettuce and sliced Roma tomatoes with garlic aioli on toasted focaccia bread.

$11.95

Grilled chicken breast tossed in our famous Thai peanut sauce rolled up with coconut lime rice, cilantro cabbage slaw and shredded carrots in a grilled flour tortilla.

$12.95

Slow roasted pork tossed in tangy BBQ sauce, served on a toasted bun with cilantro cabbage slaw, garlic aioli and Swiss cheese.

$12.95

Our twist on a classic. Chicken salad with lime, avocado and cilantro, served on a toasted bun with garlic aioli and fresh spinach.

$5.50

Cantina style taco on warm corn tortilla stuffed with cheddar jack cheese, cilantro cabbage slaw and fresh pico de gallo. Choose from chicken, fish or pork.

$9.95

House made organic spinach artichoke dip is the delicious base for this killer quesadilla, loaded with chicken breast, bacon, mozzarella and chopped green onions inside a grilled spinach torilla.

$6.50

Warm corn tortilla stuffed with shredded chicken, tossed in our famous Thai peanut sauce, cheddar jack cheese, cilantro cabbage slow, pico de gallo and drizzled with sweet chili sauce.

$12.95

1/3 lb. chopped sirloin steak burger with cheddar cheese, hickory smoked bacon, shredded lettuce, Roma tomatoes, red onion, garlic aioli and a pickle spear. Make It a Two Story Add 4.00

$12.95

Seasoned chicken breast, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli.

$12.95

Grilled hearty hemp veggie patty, shredded lettuce, Roma tomato, red onion, pickles and garlic aioli.

$13.95

1/3 lb. chopped sirloin stead burger topped with sauteed crimini mushrooms, Swiss cheese, shredded lettuce, Roma tomato, red onion and garlic aioli.

$12.95

1/3 Chopped sirloin steak burger topped with Frank's Red Hot Sauce, blue cheese crumbles, shredded lettuce and garlic aioli.

$13.95

Watch out! I'm red hot! 1/3 lb. chopped sirloin steak burger, cheddar cheese, BBQ Aardvark sauce, habanero, jalapenos, shredded lettuce and garlic aioli.

$15.50

The legendary cannonball is a 1/3 lb chopped sirloin steak burger, heaped with 1/3 lb slow roasted pulled pork smothered with tangy BBQ sauce, topped with cheddar cheese, dill pickles and garlic aiol

$5.95

Like the swirling Columbia under Celilo Falls, this deliciously moist caramel brownie served warm with vanilla bean ice cream, and swirled with caramel syrup is a must try treat.