Riverstone Cafe Menu and Prices

$5.00

Blend of mushrooms, (button, portobello, enoki, shiitake, crimini, oyster) onions, garlic, fresh herbs, cream, frizzled enoki straws

$7.00

Swiss, provolone, crouton, puff pastry

$6.00

Romaine, croutons, red onions, parmesan, caesar dressing

$9.00

Spring mix, mandarin oranges, cherry tomatoes, sesame seeds, crispy wontons, sesame vinaigrette

$11.00

Spinach and arugala, red onion, crispy pancetta, roasted tomato and truffle vinaigrette

$9.00

Spring mix, candied walnuts, sliced apples, bleu cheese crumbles, honey glazed chicken breast, apple cinnamon vinaigrette

$9.00

Spring mix, poached pears, craisins, almond crusted goat cheese, caramel corn spiced pumpkin vinaigrette

$10.00

$11.00

$9.00

All served on lebus brioche roll, choice of the f following 2 toppings: american, cheddar, monterey jack, provolone, swiss, goat, hickory smoked bacon, grilled red onions, sauteed mushrooms, sauteed

$9.00

Mediterranean hummus, cucumbers, grilled asparagus, tomatoes, roasted red bell peppers, feta, spinach tortilla wrap, served with a garden salad

$11.00

Genoa salami, cappacola, pepperoni, provolone, roasted red peppers, sundried tomato pesto

$9.00

Shaved roasted turkey breast, brie cheese, smoked bacon, apple butter spread, mediterranean flatbread

$11.00

Jumbo-lump crabmeat, chipotle-honey vinaigrette, lebus brioche roll

$10.00

Grilled chicken breast, roasted tomatoes, arugala, lemon poppy seed aioli, toasted croissant.

$9.00

Fontina cheese, sherry caramelized shiitake, portabella, crimini & button mushrooms, garlic cream sauce

$9.00

Fresh mozzarella, sun-dried tomato pesto basil, artichoke hearts

$9.00

Apple butter, goat cheese, walnuts, granny smith apples

$9.00

Fresh mozzarella, fontina & romano, spicy hot italian sausage, spinach, plum tomatoes, garlic, basil infused olive oil

$12.00

Fontina, caramelized onion, bacon, marmalade

$9.00

Fresh marinated mozzarella, plum tomato coins, fresh basil, shaved locatelli cheese

$8.00

Mozzarella cheese, garlic basil oil, plum tomatoes, red peppers, balsamic marinated grilled zucchini, squash, carrots & red onions, red wine balsamic reduction

$12.00

In honor of the ‘chairman of the board’ mozzarella, prosciutto, cappacola ham, pepperoni, roma tomatoes, shaved locatelli, basil oil drizzle

$12.00

Lobster cream, lump crabmeat, bacon, cheddar, mozzarella, scallions

$20.00

$4.50

Chesapeake 5 fabsolut level cocktail sauce

Price may varies

A small & heavy farm raised oyster consistent, almost perfect deep cup with a firm meat & clear, cold liquor staff favorite

Price may varies

Hand planted & meticulously manicured throughout growth period - medium cup - mild sweet flavor - pleasantly lingering medium salty finish

Price may varies

Medium to large farm raised choice oyster full and firm meat light watermelon finish 5,000 mile journey to your plate

Price may varies

Small to medium size making a comeback after being over fished along with major environmental changes to help increase water quality - succulent, firm, salty & clean

Price may varies

Farm raised in suspension trays 3 hard shell defined cup - plump & sweet meet with a hint of salt mild watermelon finish and a clean aftertaste

Price may varies

Medium shell - hearty flavor oyster meat set in a mildly salty oyster liquor pair with victory hopdevil

Price may varies

Farm raised premium chesapeake bay oyster robust & meaty with a rich creamy texture moderate salinity - sweet buttery flavor with a clean crisp finish bright clean white shell

Price may varies

They are from a remote, deepwater site of very clean & nutrientrich water - plump & sweet meet with a hint of salt - mild watermelon finish and a clean aftertaste

Price may varies

Damariscotta flats’ originally of belon river, france, meaty, with a complex, sweet, mineral flavor and a metallic aftertaste that you either love or hate

Price may varies

Small oyster - nice midpoint between kumamoto & ordinary pacific coast described as sweet, creamy and nutty

Price may varies

The official oyster of the boston red sox 3 ‘ 4’ deep medium choice oyster - medium salinity with an unmistakable sweetness & a hint of seaweed

$2.25 - $26.90

Farm raised 3 1/4’ 3 1/2’ shell - meticulous grooming methods create consistency in size and shape & pronounced cup - gulf waters lend high salinity & a mild, delicate sweetness

$2.40 - $28.70

Native to japan, the small ‘kumo’ contains a deep cup & fluted shell rich in flavor, almost buttery & slightly salty - sweet, mild fruity finish with a light mineral flavor

Price may varies

Japanese for ‘precious,’ small round deep shell - ultra clean & mild flavor - kusshi’s will aggressively compete with the most sought after oyster varietals in the finest establishments acr

$1.85 - $23.90

Wild oyster - medium to large shell mineral qualities mild briny finish guinness stout or dry sauvignon blanc

Price may varies

Large - full-bodied flavor & unusually deep cup - strong but not overwhelming brine - rich minerals escape with a dry chablis

Price may varies

Subtle brininess - a clean, fruity finish - judged the world’s best oyster at the 1900 world’s fair in paris, france; malpeques are the very essence of what an oyster should be

Price may varies

Begin as the same seed as the oysters of the long island Sound then transferred to the mystic river consistent 3’ - 4’ well cupped choice oyster clean, crisp & firm wonderful salty east coast fini

Price may varies

Native species, ostreola conchaphila, of the west coast - perfect oyster for an ‘oyster virgin,’ very small - sweet with a slightly metallic flavor and a firm texture rare east coast find

$2.35 - $28.10

Grown by the same company as ‘raspberry point,’ they are a few years older, a little denser & a lot rarer. Plump creamy & sweet and yes, pickle point is shaped like a pickle

$2.20 - $26.30

Medium choice consistent shape & size very plump meat medium salinity clean, slightly sweet finish

$2.35 - $28.10

Harvested from the most northern stock of oysters in north america - salty taste, clean flavor with a delightful sweet finish

$2.65 - $31.70

Hard & deeply fluted shell cold, cold Alaskan waters lend to a high salinity level, atypical of this species - delicate melon start & briny finish over a 5000 mile journey to your plate

$2.65 - $31.70

Small round choice oyster deep shell due to unique tumbling method - delicate, sweet flavor with a perfect hit of the sea. The riverstone cafe is one of only a few restaurants in the entire usa that

$2.25 - $26.90

Over two hundred years recognized for their quality - plump and hearty meat, consistent large size & shape - our well fleet’s are supplied by the 2008 international oyster shucking champion william ‘

$10.00

Cream cheese, jumbo lump crab, spinach, pita wedges

$16.00

Basil couscous, warm bacon and fennel salad, orange reduction

$12.00

Basil couscous, rutabaga, baby turnips, sriracha honey glaze

$13.00

Cornbread stuffing, chive sour cream

$16.00

Petite center cut, mashed potatoes, asparagus, peppercorn-red wine reduction

$12.00

Wasabi & rice wine gastrique, wakame salad, ponzu sauce

$7.00

Red & green cerignola, kalamata, nicoise & gaeta olives, pepperoncini, marinated with fresh orange & lemon zest, crushed red pepper, roasted garlic, fresh herbs

$8.00

Petite lump crab cakes, chipotle-honey vinaigrette

$9.00

Feta cheese, cucumbers, tomato wedges, roasted red bell peppers, olive tapenade, extra virgin olive oil, sesame seeds, pita wedges

$9.00

Capers, diced tomatoes, red onion, dill creme fraiche, crustini

$11.00

Belgium ale, bacon, tomato, parmesan, garlic

$9.00

Chipotle seasoned pork, tomato-pepper salsa, monterey jack, chive sour cream, flour tortilla

$4.00 - $6.00

Sun-dried tomato pesto, basil pesto

$7.00

Corn tortilla chips, fire-roasted jalapeno

$9.00

Roasted garlic and pumpkin seed aioli

$9.00

Fresh cilantro, mint, ginger, teriyaki drizzle

$12.00

Aged cheddar, buttermilk blue, smoked gouda, gruyere, sharp fontina, tomato jam, grapes, apples

$6.00

Mediterranean sea salt

$7.00

Mango ranch dipping sauce

$14.00

Crispy leeks, mashed potatoes, horseradish cream sauce

$8.00

Whipped goat cheese, poached pear, pecans, mixed greens, port wine reduction

$9.00

Chilled udon noodle and vegetable salad

$8.00

Mandarin oranges, whipped tarragon goat cheese, micro greens, lemon oil

$10.00

Teriyaki drizzle

$12.00

Crispy leeks, spiced apple broth

$12.00

½ Dozen, bacon, bell pepper, onion, roasted garlic

$14.00

Shaved locatelli, prosciutto, sweet soppressata, margherita pepperoni, marinated mozzarella, roasted red bell peppers, olives, basil infused olive oil drizzle, ½ country french loaf, sun-dried tomato