Menu With Price > Menu > River's End > CA > Jenner > 11048 Highway 1, Jenner, CA

River's End Prices in Jenner, CA 95450

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River's End Logo
11048 Highway 1, Jenner, CA
(707) 865-2484
River's End Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer Course

Oysters Epiphany

Glasses of russian river gewurztraminer for the perfect paring served with wasabi tobiko and lime ginger mignonette

$18.00

Portuguese Clams

Delicate manila clams steamed in white wine with house made chorizo, sauteed garlic, tomatoes and our house herb butter e

$15.00

Petaluma Duck Confit Rolls

Crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce

$12.00

Ahi Poke

Ahi prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons

$17.00

Salads Course

Technicolor Beet Salad

Roasted multi-color beets layered with redwood hill farms goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction

$12.00

Orzo Salad

Butternut squash, zucchini, shaved fennel, feta cheese, organic greens all tossed with a citrus vinaigrette over warm orzo pasta

$12.00

Duck Confit Salad

Duck confit set over a warm spinach salad tossed with beluga lentils and finished with bing cherry vinaigrette and shaved almonds

$14.00

Soup Course

Spring Asparagus in a Cup

Spring asparagus with a swirl of goat cheese creme accompanied by a puff pastry twist

$7.00

Main Couse

Kicking Ahi

Sushi grade ahi seared rare served over coconut jasmine rice and tender baby carrots in a honey wasabi glaze

$29.00

Duck Two Ways

Pan seared petaluma duck breast prepared with an asian rub and duck leg confit rolls with an orange rum sauce

$34.00

Pork & Apples

Spice rubbed pork tenderloins served with apples accompanied with israeli couscous, asparagus and cranberries

$27.00

White Sea Bass

Pan seared white sea bass set on a bed of sauteed swiss chard finished with a root vegetable salad and citrus vinaigrette

$28.00

Vegetable Napoleon

Layers of the season’s freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of farro

$19.00

White Prawns and Pasta

White gulf prawns, portabella mushrooms, overnight tomatoes, served over house made pasta finished with truffle cream sauce

$26.00

Applewood Smoked Filet Mignon

Organic U.S.D.A. prime filet mignon draped with gorgonzala walnut butter accompanied with almond potato croquettes and sauteed spinach finished with a port wine reduction

$42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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