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River's End Menu and Prices

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River's End Menu

Last Update: 2025-03-14

Appetizer Course

Oysters Epiphany

$18.00

Glasses of russian river gewurztraminer for the perfect paring served with wasabi tobiko and lime ginger mignonette

Portuguese Clams

$15.00

Delicate manila clams steamed in white wine with house made chorizo, sauteed garlic, tomatoes and our house herb butter e

Petaluma Duck Confit Rolls

$12.00

Crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce

Ahi Poke

$17.00

Ahi prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons

Salads Course

Technicolor Beet Salad

$12.00

Roasted multi-color beets layered with redwood hill farms goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction

Orzo Salad

$12.00

Butternut squash, zucchini, shaved fennel, feta cheese, organic greens all tossed with a citrus vinaigrette over warm orzo pasta

Duck Confit Salad

$14.00

Duck confit set over a warm spinach salad tossed with beluga lentils and finished with bing cherry vinaigrette and shaved almonds

Soup Course

Spring Asparagus in a Cup

$7.00

Spring asparagus with a swirl of goat cheese creme accompanied by a puff pastry twist

Main Couse

Kicking Ahi

$29.00

Sushi grade ahi seared rare served over coconut jasmine rice and tender baby carrots in a honey wasabi glaze

Duck Two Ways

$34.00

Pan seared petaluma duck breast prepared with an asian rub and duck leg confit rolls with an orange rum sauce

Pork & Apples

$27.00

Spice rubbed pork tenderloins served with apples accompanied with israeli couscous, asparagus and cranberries

White Sea Bass

$28.00

Pan seared white sea bass set on a bed of sauteed swiss chard finished with a root vegetable salad and citrus vinaigrette

Vegetable Napoleon

$19.00

Layers of the season’s freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of farro

White Prawns and Pasta

$26.00

White gulf prawns, portabella mushrooms, overnight tomatoes, served over house made pasta finished with truffle cream sauce

Applewood Smoked Filet Mignon

$42.00

Organic U.S.D.A. prime filet mignon draped with gorgonzala walnut butter accompanied with almond potato croquettes and sauteed spinach finished with a port wine reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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