Menu With Price > Menu > Riverhourse > UT > Park City > 540 Main Street, Park City, UT

Riverhourse Prices in Park City, UT 84060

4.6 based on 84 votes
Riverhourse Logo
540 Main Street, Park City, UT
(435) 649-3536
Riverhourse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Riverhorse Potstickers

Asian style vegetable with a ginger-soy sauce and chives

$12.50

Bacon Wrapped Tiger Shrimp

Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette

$12.50 - $24.95

Pacific Ahi Tuna Sashimi

On crisp wontons with soy glaze and seaweed salad

$13.95

Riverhorse Appetizer Sampler

Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa

$19.95 - $36.95

Seared Kobe Beef Accented with Truffle

Bourbon glaze, caramelized pearl onions and baby watercress

$14.95

Scottish Smoked Salmon

Crispy potato pancake, micro greens, dill creme fraiche and red onions

$13.50

Wild Mushroom Tart

Aged balsamic, goat cheese and fresh tarragon

$12.95

From The Sea

Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening.

Baked Littleneck Calms

Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens

$14.95

Salad and Soups

Riverhorse Salad

Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts

$12.50

Baby Spinach Leaves

Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles

$12.95

Caesar Salad

Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy

$9.95

Caramelized Pear and Arugula

Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette

$13.95

French Onion Soup

Toasted sourdough, bread. Jerlesburg cheese and fresh thyme

$9.95

Entrees

Sundried Tomato and Asparagus Bowtie Pasta

Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream

$28.50

Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp

No description available

$9.95

Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail

No description available

$19.95

Sesame Seared Ahi Tuna

Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction

$36.50

Fresh Atlantic Day Boat Scallops

Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart

$34.50

Macadamia Crusted Alaskan Halibut

Herbed mashed potatoes, and served with sauteed broccolini and mango chutney

$34.95

Goat Cheese Stuffed Chicken

Served with truffled sundried tomato relish, whipped potatoes and parmesan cream

$29.95

Pistachio Dusted Utah Red Trout

Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes

$34.50

Parmesan Veal and Shrimp

Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes

$31.50

Double Cut Pork Chop

Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes

$34.95

Grilled Filet Mignon

Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions

$38.95

Buffalo Tenderloin

In a port wine reduction and served with creamed spinach and horseradish whipped potatoes

$39.95

Herb Crusted Colorado Rack of Lamb

With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary

$41.95

Usda Prime Bone in Ribeye Steak (16 Ounces)

Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary

$43.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus