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Riverhourse Menu and Prices

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Riverhourse Menu

Last Update: 2025-03-14

Appetizers

Riverhorse Potstickers

$12.50

Asian style vegetable with a ginger-soy sauce and chives

Bacon Wrapped Tiger Shrimp

$12.50 - $24.95

Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette

Pacific Ahi Tuna Sashimi

$13.95

On crisp wontons with soy glaze and seaweed salad

Riverhorse Appetizer Sampler

$19.95 - $36.95

Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa

Seared Kobe Beef Accented with Truffle

$14.95

Bourbon glaze, caramelized pearl onions and baby watercress

Scottish Smoked Salmon

$13.50

Crispy potato pancake, micro greens, dill creme fraiche and red onions

Wild Mushroom Tart

$12.95

Aged balsamic, goat cheese and fresh tarragon

From The Sea

Price may varies

Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening.

Baked Littleneck Calms

$14.95

Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens

Salad and Soups

Riverhorse Salad

$12.50

Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts

Baby Spinach Leaves

$12.95

Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles

Caesar Salad

$9.95

Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy

Caramelized Pear and Arugula

$13.95

Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette

French Onion Soup

$9.95

Toasted sourdough, bread. Jerlesburg cheese and fresh thyme

Entrees

Sundried Tomato and Asparagus Bowtie Pasta

$28.50

Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream

Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp

$9.95

Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail

$19.95

Sesame Seared Ahi Tuna

$36.50

Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction

Fresh Atlantic Day Boat Scallops

$34.50

Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart

Macadamia Crusted Alaskan Halibut

$34.95

Herbed mashed potatoes, and served with sauteed broccolini and mango chutney

Goat Cheese Stuffed Chicken

$29.95

Served with truffled sundried tomato relish, whipped potatoes and parmesan cream

Pistachio Dusted Utah Red Trout

$34.50

Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes

Parmesan Veal and Shrimp

$31.50

Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes

Double Cut Pork Chop

$34.95

Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes

Grilled Filet Mignon

$38.95

Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions

Buffalo Tenderloin

$39.95

In a port wine reduction and served with creamed spinach and horseradish whipped potatoes

Herb Crusted Colorado Rack of Lamb

$41.95

With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary

Usda Prime Bone in Ribeye Steak (16 Ounces)

$43.50

Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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