Last Update: 2025-03-14
$14.00
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot
$9.00
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula
$13.00
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado
$12.00
Classic preparation with capers, dijon, cornichon, parmesan and crostini
$13.00
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette
$9.00
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
$12.00
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil
$11.00
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese
$8.00
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts
$12.00
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad
$8.00
Made fresh daily using seasonal and local ingredients
$29.00
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans
$19.00
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta
$19.00
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette
$23.00
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes
$25.00
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries
$29.00
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda
$33.00
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus
$19.00
American wagyu burger with cheddar, avocado balsamic charred onions, nueskes bacon, and basil aioli on a brioche bun with fries
$26.00
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash
$11.00
With a spicy cocktail and tangy tartar sauces
$11.00
Spicy buffalo wings grilled with asiago cheese
$13.00
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette
$14.00
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo
$12.00
Cassic preparation with capers, dijon, cornichon, parmesan and crostini
$13.00
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado
$9.00
Onions, green and red chiles, served with a chipotle sour cream and salsa
$5.00
French baguette baked with garlic butter, bleu cheese crumbles, and herbs
$9.00
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
$8.00
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $3.00
$15.00
Roasted st. louis ribs with spicy BBQ rub
$12.00
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries
$12.00
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries
$8.00
Creamy three cheese macaroni with a crispy panko herb crust
$9.00
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw
$13.00
Served with fries. Add bacon $1.00
$8.95
$5.95
$5.95
$7.95
$11.95
$2.95
$2.75
$2.75
$2.75
$2.75
$2.75
$7.95
$8.50
$6.50
$6.95
$4.95
$5.95
$8.95
$7.95
$10.95
$5.00
$4.00
$4.00
$4.00
$4.00
$4.00
$7.00
$9.00
$7.95
Served warm with vanilla bean ice cream
$8.95
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle
$7.95
With a chocolate chip cookie crust, java sauce, and a cinnamon twist
$5.95
Served with a shortbread cookie
$7.95
Something sweet and special
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