Menu With Price > Menu > River Oaks Restaurant > TN > Memphis > 5871 Poplar Ave, Memphis, TN

River Oaks Restaurant Prices in Memphis, TN 38119

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River Oaks Restaurant Logo
5871 Poplar Ave, Memphis, TN
(901) 683-9305
River Oaks Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Wolf Ranch Quail

with roosted fennel bulb and Minneola tangerine marmalade

$12.00

Snake River Farms Braised Beef Short Ribs

with Hudson valley foie gras croquette

$12.00

Chef's

selection of daily fresh exotic oysters

Hudson Valley Foie Gras

with peppercorn brioche, oven roasted cherries and maple gastrique

$15.00

Charcuterie Plate

a daily selection of fresh country style sausages, cheese, cornichon, and watercress

$13.00

Jumbo Shrimp and Baby Artichokes 'Barigoule'

with green and purple basil butter

$14.00

Jumbo Lump Crab Cakes

with fried cippolini onions, roasted tomatillo chutney and sunchches with a tomato vinaigrette

$12.00

Soup and Salads

Lobster and Sweet Corn Chowder

with crouton and lobster hash

$8.00

Chef's Daily Soup

No description available

$6.00

Port Wine Poached Pear

with Roquefort cheese shortbread and mesclun greens

$9.00

Warm Goat Cheese and Beet Carpaccio Salad

with baby spinach and toasted walnuts

$9.00

Caesar Salad En Croute

with reggiano parmesan

$8.00

Baby Iceberg Salad

with pancetta, toasted hazelnuts, grape tomatoes and Maytag dressing

$9.00

Entrees

Filet of Beef Tenderloin

Maytag blue cheese potatoes, dauphinoise, baby sauteed vegetables and winter black truffle bordelaise

$32.00

Whole Maine Lobster

with sweet potato dumplings, chanterelles, arugula and a sage beurre blanc

$35.00

Ashley Farms Chicken Wellington

with foie gras and mushroom durelle, Madeira sauce and sauteed baby vegetables

$22.00

Porcini Crusted Bone-in Rib Eye

garlic whipped Yukon potatoes, sauteed baby vegetables and rum au poivre

$32.00

Muscovy Duck Breast

stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction

$25.00

Pumpkin Seed Crusted Colorado Lamb rack

caramelized butternut squash green apples and lingon berry bordelaise

$35.00

Chatham Bay Cod

with cepe risotto, sweet Russian corn sauce, sauteed baby vegetables and lobster oil

$28.00

Proscuitto Wrapped Monkfish

with white beans, braised Swiss chard, herb infused oils and citrus compound butter

$25.00

Dijon Herb Encrusted Colorado Veal Tornados

sauteed baby vegetables, Yukon potatoes, port reduction and chervil oil

$26.00

Pecan Crusted Colorado Elk Chop

sweet potato puree, sauteed turnips, baby vegetables and huckleberry demi glace

$35.00

Hawaiian Day Boat Grouper

with whipped purple potatoes, sauteed baby vegetables, Maine lobster and lemon sabayon

$28.00

Soups and Starters

Jumbo Lump Crab Cakes

with fried cipollini onions, roasted tomatillo chutney, sun chokes and roasted red pepper vinaigrette

$10.00

Risotto Chef's

daily preparation

$6.00

Lobster and Sweet Corn Chowder

with crouton and lobster hash

$7.00

French Onion Soup Gratinee

with gruyere cheese

$7.00

Charcuterie Plate

a daily selection of fresh country style sausages, cheeses cornichon and watercress

$8.00

Salads

Warn Goat Cheese and Beef Salad

toasted walnuts and hari cott vert

$9.00

Caesar Salad Baby Romaine

and toasted bruschetta

$8.00

Iceberg Wedge Toasted Hazelnuts

pancetta and creamy Maytag blue cheese

$8.00

Lobster Cobb Salad

with apple wood smoked bacon, tomatoes, avocado, Maytag blue cheese, eggs mesclun greens and balsamic dressing

$14.00

Marinated Fresh Mozzarella

roasted red peppers, egg plant and portabella mushroom salad with vanilla gastrique

$10.00

BBQ Glazed Apple Wood Bacon Wrapped Shrimp

with corn, jicama salad, sweet balsamic vinaigrette and mesclun greens

$14.00

Sandwiches

Kobe Beef Burger

with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes

$14.00

Club Sandwich

with ham, turkey apple wood smoked bacon avocado tomato, lettuce, basil mayo on toasted whole grain bread and pomme frittes

$10.00

Roasted Turkey Rueben Sandwich

with sour kraut, Russian dressing and toasted marble rye bread served with pomme frittes

$10.00

Toasted French Ham and Brie

on brioche with warm honey Dijon sauce served with pomme frittes

$10.00

Jumbo Lump Crab Cake Sandwich

with remoulade lettuce tomato and dough Kaiser served with pomme frittes

$14.00

.Entrees

Chicken Blanquette

with sour dough bread boule

$12.00

Kobe Meatloaf

with glazed baby carrots and turnips and garlic whipped potatoes

$14.00

Cod Brandade

with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade

$13.00

Lobster and Crawfish Macaroni Gratinee

No description available

$15.00

Hanger Steak and Frites

with maitre d' hotel butter

$13.00

Short Ribs

with chanterelle mushroom risotto and whole grain mustard demi glace

$12.00

Served Wild Salmon

with crisp Yukon gold potatoes, olives, tomatoes, and buerre norsette

$15.00

Wild Mushroom Lasagna

with cheese, fentina cheese, mozzarella cheese and fresh herbs

$11.00

1/2 Roasted Free Range Chicken

with garlic and chive new potatoes, glazed baby carrots and turmps and thyme pan sauce

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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